No cuisines specified
Bhel is a mix of puffed rice and lentil noodles with sev. It can be made into a delicious meal by adding chutney, tomotoes, potatoes, onions, and cilantro.
Chatt Papdi is a delicious crispy wafer that is made from refined white flour and oil.
Fafda is a delectable savory that is served as a teatime treat or eaten as nibbles.
Mathia is a miniature savoury wheat flour based snack item. Wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then cooked similar to poories
Khari biscuit are baked crispy layered biscuits with light salt.
Masala Chana dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered into chickpea flour (besan), another widely used ingredient in nearly every regional cuisine.
Masala peas is a hot and spicy snack made of roasted crunchy peas coated with different spices.
Made with whole masoor lentils (daalmooth) spiced with turmeric, chili powder, and spiced gram flour strings. The result is a robust and spicy snack.
Diet Chevda is a roasted Maharashtrian snack made of poha(aval) and spices as well as a combination of rice and corn flakes.
Farari chevda is a spicy and salty snack made of flattened rice and potato sticks.
Royal poha chevdo is a crispy snack that is made of crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.
Rice flakes, lentils and nuts and raisins are mixed together to make this universally popular snack. Savory, spicy, sweet and tangy this snack is a delight
Made with potato sticks, Royal Mix is a great daytime snack mixed with mix nuts
Mix of almonds, pistachios, cashews, walnuts roasted and spiced to create a great combination.
Bhavnagari ganthia is a thin noodle-shaped snack made from gram flour and spices.
Hot ganthia is a savory snack in the shape of crispy sticks with added spices that is perfect as an appetizer.
Papdi ganthia is a light and crunchy gujarati snack made of flour that is perfect as a teatime snack.
Thin crispy lentil noodles
Thick, chick-pea flour noodle strings are infused with black pepper, chili powder and other spices
Masala papdi is a light and crunchy Gujarati snack made of flour that is perfect as a teatime snack. It is sprinkled with red chilli and chai masala.
Menu for Sukhadia provided by Allmenus.com
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