Choice of 4 pies.

Spinach pie. A medley of spinach, leeks, scallions, and dill, crumbled authentic feta and mizithra, stuffed and layered in our classic hand-rolled phyllo dough then baked to golden brown perfection.

Feta, mizithra, and anthotyro, amongst layers of light crispy phyllo dough, baked to golden brown perfection.

Savory classic hand-rolled phyllo dough filled with feta, mizithra, and Greek yogurt ensuring a crisp yet creamy delight.

Traditional hand-rolled pie complementing our vast agricultural background, Kalamata olives, sweet red peppers, aromatic parsley, chopped dill, feta, and mizithra.

A medley of leeks, parsley, and dill, folded between layers of our hand-rolled flaky phyllo crust, making a lighter alternative to our traditional spinach pie.

A sweet chocolate filling wrapped and folded into layers of light crispy phyllo dough, topped with powdered sugar.

Oven roasted turkey breast, crisp romaine, ripe tomato, crispy applewood bacon, sharp cheddar, honey mustard yogurt aioli, on white sliced bread.

Classic 776 imported feta cheese, mountain Greek oregano, sliced ripe tomato, Kalamata olives, extra virgin olive oil, on a multigrain baguette.

Marinated chicken breast grilled to perfection over crisp romaine, ripe tomato, yogurt basil pesto, on a rustic ciabatta.

Marinated chicken breast grilled to perfection, bacon, avocado, lettuce, tomatoes, roasted red pepper yogurt sauce on homemade brioche.

Classic bacon, egg, and cheddar on a bacon cheddar brioche.

Ham and cheddar cheese folded into a 2 eggs omelet on a soft brioche roll.

2 fried eggs, olives, oregano, sliced tomato, and feta.

Brioche buergerites, avocado, and turkey bacon.

Toasted bread, avocado spread, fresh mint, dressed arugula, and sunny side egg.

Tomato, cucumber, peppers, red onions, feta, and olives.

Tomato, cucumber, peppers, red onions, feta, olive, and romaine lettuce.

Romaine lettuce, croutons, Parmesan cheese, and grilled chicken breast.

Arugula, sliced organic beet, feta cheese, walnuts, and balsamic glaze.

broiled salmon in our traditional lemon sauce

marinated chicken breast stuffed with our classic SPANAKOPITA filling

stuffed eggplant with candied onions fresh tomato and herbs

Layers of sliced potato, roasted eggplant, seasoned ground beef, and a savory layer of bechamel sauce.

baked salmon with a crisp sesame crust finished with a sweet mustard dressing

marinated chicken breast char grilled and finished with our traditional lemon sauce

with herb infused feta in a light tomato sauce

layers of peppers, potato, eggplant, zucchini, squash, topped with a layer of savory béchamel

slow roasted Lima beans in tomato sauce

Greek pasta, ground beef, bechamel

pan seared chicken breast, wild mushrooms, red wine

chicken breast slow cooked with green peas and carrots

green peas with carrots

stuffed eggplant with candied onions fresh tomato and herb infused feta

slow roasted beef in tomato sauce with carrots, celery, and fresh herbs

Choice of 3 desserts.

Lemon