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Served with cotija cheese, chili powder, smoked paprika and lime.
Fried plantains with house made guacamole and baby cilantro.
2 corn tortilla tacos. Salsa verde and lime.
Mashed potato stuffed with slow cooked ground beef, breaded and friend served with habanero and mango salsa.
2 beef picadillo or 2 shredded chicken, or 2 spinach and cheese with mango scotch bonnet salsa.
Crispy chicken bits.
Artisanal Spanish sausage sauteed with onion, garlic and white wine.
Sauteed garlic shrimp with cotija cheese, chili oil and baby cilantros.
Homemade chicken soup with potatoes, carrots, celery, corn, mint, lemon and cut spaghetti.
Galician style soup, white beans, pork, chorizo and kale.
Sauteed Mexican white shrimp, over pan tostado with chorizo and smoked bacon reduction.
Mixed green salad, tomatoes, avocado, red onions, jalapeno vinegar and extra virgin olive oil.
Fresh chopped romaine hearts, avocado, mango, and shaved red onions, cilantro, lime and cold pressed olive oil.
Citrus marinated roasted pork, ham, Swiss cheese and pickle on toasted roll with garlic mojo.
Thin flank steak, lettuce, tomato, onions, potato sticks and chimichurri.
Grilled chorizo, onions and citrus mojo.
Grilled chicken breast, lettuce, tomato and habanero mango salsa.
Sliced Skirt Steak, Yellow American Cheese, Caramelized Onions, Chipotle Mayo
Bell and Evans organic French breast of chicken a la plancha with garlic mojo. Served with 2 sides.
Roasted pork, onions and garlic mojo. Served with 2 sides.
Crispy, twice cooked flank steak, sliced thin, onions and dressed with fresh lime wedge. Served with 2 sides.
Marinated and slow cooked pork shank with crispy crust, blood orange mojo. Served with 2 sides.
Pan seared wild caught salmon, pineapple salsa and fried plantain. Served with 2 sides.
Cuban style beef oxtail braised and slow roasted. Served with 2 sides.
Yellow Rice, Chorizo, Shrimp, Chicken, Peas and Bell Peppers
Chicken off the bone, yellow rice, sweet peas, bell peppers and sofrito.
Certified Angus beef skirt steak and chimichurri.
Grilled marinated Berkshire pork chops topped with caramelized onions and garlic citrus mojo.
Cuban creme caramel.
Vanilla sponge cake soaked in 3 milks and rum topped with meringue.
Dark chocolate molten cake, berries and vanilla ice cream.
3 Empanadas with Cheesecake filling
Menu for Coco Havana provided by Allmenus.com
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