Roasted kabocha, crispy goat cheese, toasted almonds, arugula and pumpkin sherry vinaigrette.
Avocado, tomato salad, pickled onions and sherry oregano vinaigrette.
Watercress, figs, valdeon cheese, toasted almonds and truffle quince vinaigrette.
Ham croquettes, smoked ham, sofrito and tomato horseradish aioli.
Salted cod fish, onion tomato stew, sweet corn cake and sunny egg.
Crispy rock shrimp, sweet and spicy pepper glaze, pickled aji cachucha.
Chard tomatillo and onion vinaigrette.
Braised skirt steak, black bean puree, avocado and queso blanco.
Fire roasted vegetables, goat cheese and tomato escabeche.
Scallop, shrimp, tomatillo jalapeno marmalade, mustard oil and toasted corn.
Potato croquette, braised oxtail and truffle jalapeno aioli.
Garlic shrimp, yuca mofongo and citrus mojo.
Grilled Spanish octopus, olive potato puree, salsa Verde, smoked paprika and lemon garlic vinaigrette.
Artisan Spanish cheeses, cured meats and truffle lavender honey.
Crispy pork, Cuban corn puree and cherry mojo.
Grilled skirt steak, Cuban yuca fries, arugula salad and chimichurri.
Crispy NY strip, creole onions, garlic mojo and white rice.
Twice cooked skirt steak, tomato pepper sauce, white rice and black beans.
Boneless half chicken, tomato manchego rice, peas, olives and garlic aioli.
Grilled chicken breast, escalivada, roasted kabocha and crispy goat cheese.
Braised pork shank, Moro, garlic orange mojo and pickled onions.
Spicy rioja boneless braised oxtail and fufu de platano.
Rum glazed salmon, Spanish olive potato puree and mango mustard mojo.
Crispy whole red snapper and garlic lime mojo.
Black cod, manchego yuca puree, salsa Verde and seafood escabeche.
Scallop, shrimp, spicy tomato broth, green rice and crispy green plantain.
Saffron rice, shrimp, scallops, mussels, clams, chorizo, chicken and garlic aioli.
Honey glazed bread pudding, candied bacon, blackberry thyme and traditional vanilla ice cream.
Chocolate sponge cakes, dark chocolate ganache, guanabana frosting and banana's foster ice cream.
Caramel flan and Malibu coconut pineapple salsita.
Spiced vanilla bean three milks cake and candied kumquats.
Lightly fried dough filled with guava and cheese, salted caramel and citrus chocolate sauces.
Menu for The Cuban Restaurant and Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.