6 pieces. Crispy patties made with chana dal ginger and pepper.

Crisp fried Indian snack with spicy potatoes, peas and spices cooked to golden perfection.

Cauliflower florets in a batter flavored with herbs and spices.

Cauliflower florets in a batter flavored with herbs and spices.

Homemade cheese stir-fried with bell pepper and onions.

Stir-fried baby corn, bell pepper and onions.

Homemade cheese marinated in spices and cooked in the clay oven.

4 pieces. Patties made with beetroots, potatoes, peas, beans, and carrots.

Donut made with lentil batter served with sambar and chutney.

Meat patties with traditional Kerala spices.

Chicken wing appetizer prepared with marinade of herb and spices.

Stir fried shrimps with coconut and ground spices.

Boneless chicken pieces cooked with marinade of garlic and ginger in clay oven.

Chicken marinated in yogurt and spices and cooked in a clay oven.

Stir fried chicken with homemade ginger sauce.

Stir fried mussels with coconut and ground spices.

Anchovies marinated in a spicy paste and deep fried.

Chicken marinated with yogurt and spices and fried with onion, green chili and curry leaves.

Traditional Kerala chicken curry with coconut milk.

Chicken cooked with roasted coconut and freshly ground spices.

Boneless chicken made with ground fresh coriander and spices.

Chicken roasted in clay oven and cooked with onion and bell pepper.

Chicken cooked in a creamy sauce with tomato paste homemade spices.

Tangy, spicy Indo-Portuguese chicken curry cooked with chillies, fenugreek and ground spices.

Chicken and potatoes cooked in simmered coconut milk and spices.

Boneless goat meat stir fried with spices and herbs.

Lamb cooked in aromatic spices.

Goat cooked in aromatic spices.

Lamb cooked with fresh spinach and aromatic spices.

Chunks of lamb cooked with tomatoes, onion and bell pepper.

Fish cooked in a red tangy sauce in a traditional Kerala style.

Shrimp prepared in a spicy onion sauce.

Fish cooked with coconut paste and spices.

half Snow crab cooked with a spicy sauce.

Garden vegetables cooked in a creamy sauce.

Baby eggplant cooked on a slow fire with tamarind and onions.

Eggplant cooked with roasted coconut and freshly ground spices.

Okra cooked on a slow fire with coconut curry.

Spinach stuffed with paneer cooked in a creamy sauce.

Popular vegetable curry with tomato, onions and bell peppers.

Mix vegetable ball cooked with thick gravy.

Mushroom cooked with onion and spices.

Homemade cheese and spinach cooked in onion gravy and spices.

Combination of lentilsu cooked on a slow fire with aromatic spices.

yellow lentil cooked t perfection and tempered with cumin green chillies cilantro and mustard seeds

Basmati rice cooked with aromatic spices, herbs and saffron.

Basmati rice cooked with vegetables, aromatic spices, herbs and saffron.

Basmati rice cooked with shrimp, aromatic spices, herbs and saffron.

Basmati rice cooked with mutton, aromatic spices, herbs and saffron.

Kappa cooked with mutton or chicken, aromatic spices, herbs and saffron.

Basmati rice cooked with lamb, aromatic spices, herbs and saffron.

Whole wheat thin bread.

Multi layered bread prepared on the grill.

Crispy white flour bread prepared in the clay oven.

Indian bread flavored with fresh chopped garlic prepared in clay oven.

Indian bread stuffed with mildly flavored chopped onion prepared in clay oven.

Fried puffy bread.

Kerala rice served with sambar, Thoran and other special curries.

Kerala rice served with chicken or fish curry and other special curries.

Lacy fermented rice hoppers.

5 pieces. Steamed rice string hoppers.

Rice and lentil crepes served with sambar and chutney.

Rice crepe stuffed with mild spiced potato masala, served with sambar and chutney.

Rice and lentil crepes prepared with a touch of clarified butter. Served with sambar and chutney.

A spicy variation to the dosa with chef's special stuffing.

Steamed rice cakes served with sambar and chutney.

Prepared with sweetened milk, nuts, raisins and cardamom.

Homemade ice cream prepared with milk and saffron.

Spongy milk dumplings in rose and honey syrup.

Traditional Kerala dessert prepared with wheat, jiggery, cardamom and aromatic spices.