Purified maine softshell clams served with broth & drawn butter.
Steamed in white wine & garlic, tomato, basil.
Whole clam, garlic, peppers, onions, bacon.
Clams casino, fried calamari, pop corn shrimp.
With garlic butter, baked in a puff pastry.
Chili lime dusted served with dipping sauce.
Lightly breaded tender rings & tentacles served with zesty marinara.
Famous recipe with sauteed spinach and Pernod cream sauce
LIttlenecks or cherry stones
Harvested from private beds on the chesapeake bay.
Clams, oysters, shrimp
Arugula, radicchio, endive with toasted walnuts, apples, cherry tomatoes and blue cheese crumbles and a champagne vinaigrette
Choose shrimp, scallops, or calamari.
Served with craisins, goat cheese, rolled in walnuts and drizzled with a citrus vinaigrette
A sour dough bread bowl add $2.50 & dry sherry add $1.75
Topped w/a Bavarian soft pretzel topped w/ melted smoked gouda
Menu for Bahrs Landing provided by Allmenus.com