With our signature fresh-baked raisin bread and unlimited choices of fresh vegetables, assorted specialties, baked ham, roast turkey, roast beef, cheeses, homemade specialty salads, and premium dressings.

Crisp romaine lettuce tossed with caesar dressing, shredded parmesan cheese, and croutons.

Crisp wedge cut iceberg lettuce topped with crumbled bleu cheese, bacon, chives, fresh grape tomatoes, and creamy blue cheese dressing.

Made with fresh onions in a rich beefy broth topped with gruyere cheese and baked until golden brown.

A rich creamy blend of lobster and diced potatoes.

An 8 oz. burger topped with melted Swiss cheese, sautéed mushrooms and mayonnaise with lettuce, tomato, and onion. Served with seasoned steak fries.

An 8 oz. grilled steak burger served with seasoned steak fries.

An 8 oz. burger topped with crisp applewood bacon and melted cheddar cheese with lettuce, tomato, and onion. Served with seasoned steak fries.

An 8 oz. burger topped with grilled onions and swiss and gruyere cheeses with lettuce and tomato on a toasted bun brushed with a roasted onion spread. Served with seasoned steak fries.

Marinated chicken breast grilled hibachi style. Served with dijon honey mustard sauce on a grilled soft steakhouse bun.

Roasted sliced turkey and applewood bacon baked on olive oil brushed focaccia with sliced cheddar and topped with honey mustard, mayo, fresh tomatoes, and lettuce.

Hand-made, pan-roasted crab cake served on a rosemary grilled bun with sliced cucumber, red onion, and roasted red pepper aioli.

Slow-roasted shaved prime rib served on three grilled English muffin slider buns with Havarti cheese, sauteed onions and horseradish sauce.

Thinly shaved prime rib served on a toasted garlic hero roll with au jus.

Grilled BBQ chicken breast topped with crisp applewood bacon, swiss cheese, fresh tomatoes, onions and lettuce on a toasted bun.

A flour tortilla stuffed with crispy boneless chicken tenders cooked buffalo wing style with lettuce and tomato. Served with blue cheese dressing for dipping.

Shaved prime rib sautéed with onions, bell peppers and topped with warm melted American cheese. Served on fresh-baked hoagie bread.

Fresh herb-roasted chicken hand pulled and tossed with fresh celery, carrots, dried cranberries, and mayonnaise. Served on fresh-baked whole grain wheat bread.

Center-cut, seasoned to perfection and seared to lock in the juices. Served with frizzled onions.

Mesquite rubbed BBQ ribeye grilled to perfection. Served with frizzled onions.

Certified angus beef chopped steak grilled to perfection and topped with herb roasted mushrooms and a rich red wine demi glace. Served with frizzled onions.

Tender, juicy and flavorful. Our most popular steak cut.

Our 12 oz. center-cut NY strip steak, the most tender premium cut of the strip loin.

Black magic grilled USDA Choice center-cut sirloin steak served with sauteed shrimp scampi in a garlic cream sauce finished with lemon and fresh tomatoes.

Our most popular cut. Slow roasted to the peak of its full flavor and served au jus.

Our 10 oz. cut crusted with our roast garlic and parmesan topping.

Tilapia fillet baked on a cedar plank topped with tomato basil bruschetta and a lemon butter sauce. Served with choice of one side.

A fillet of salmon in our sweet bourbon marinade, roasted on a cedar plank, or try it simply grilled. Served with a choice of one side.

Crisp fried shrimp served with cocktail sauce, coleslaw and choice of one side.

Jumbo shrimp sauteed in a rich garlic cream sauce finished with lemon juice and fresh tomatoes. Served with seasoned rice or pasta.

Crisp battered haddock fillets served with seasoned steak fries and coleslaw.

Crisp fried coconut shrimp served with an orange horseradish dipping sauce, coleslaw and choice of one side.

A boneless chicken breast pan-crusted with Parmesan cheese and fresh oregano with lemon butter sauce and fresh tomato bruschetta. Served over rice with roasted vegetables.

Meaty pork ribs basted in zesty BBQ sauce, accented with hickory and slow-roasted until tender. Served with seasoned steak fries and coleslaw.

A large serving of hand-battered crispy chicken tenders served with dijon honey mustard and BBQ sauces, seasoned steak fries and coleslaw.

Mediterranean grilled jumbo shrimp topped with fresh tomato bruschetta. Served over seasoned rice and paired with classic fried shrimp and coconut fried shrimp.

Mediterranean roasted vegetables tossed in a white wine garlic cream sauce over penne pasta with fresh basil and parmesan cheese.

Chicken fingers, crispy chicken spring rolls, fried mozzarella and buffalo wings. Served with four dipping sauces.

Crab and lobster baked in a rich lobster cream sauce, topped with a blend of cheeses. Served with crisp parmesan crostini.

Slow-roasted shaved prime rib served on three grilled English muffin slider buns with Havarti cheese, sauteed onions and horseradish sauce.

Three hand-made, pan-roasted crab cakes served with a warm mustard chive sauce and baby green salad.

Crisp fried calamari rings served with red pepper and roasted garlic aioli and cool wasabi cucumber dipping sauces.

A flour tortilla filled with grilled chicken, Monterey jack and cheddar cheeses and fresh tomato salsa. Served with guacamole, salsa, and sour cream.

Garlic and herb marinated jumbo shrimp grilled and served over crisp garlic bread, a citrus brown butter sauce and baby green salad.

A warm blend of three cheeses, spinach, and artichokes in a rich cream sauce. Served with crisp parmesan crostini.

Fried mozzarella served with sweet basil tomato sauce.

With our signature fresh-baked raisin bread and unlimited choices of fresh vegetables, homemade specialty salads, and premium dressings.

Crisp romaine lettuce tossed with caesar dressing, shredded parmesan cheese, and croutons.

Crisp wedge cut iceberg lettuce topped with crumbled bleu cheese, bacon, chives, fresh grape tomatoes, and creamy blue cheese dressing.

Made with fresh onions in a rich beefy broth topped with gruyere cheese and baked until golden brown.

A rich creamy blend of lobster and diced potatoes.

Boneless chicken breasts pan-crusted with parmesan cheese and fresh oregano with lemon butter sauce and fresh tomato bruschetta. Served over seasoned rice with roasted vegetables.

A large serving of crispy hand-battered chicken tenders served with dijon honey mustard and BBQ sauces, seasoned steak fries and coleslaw.

Grilled chicken breasts basted in our Asian ginger sauce and served over seasoned rice and sauteed garlic spinach.

A split roasted chicken served with natural jus over garlic mashed potatoes and fresh steamed asparagus.

Our most popular cut. Slow roasted to the peak of its full flavor and served au jus.

Served on the bone.

Our 10 oz. cut crusted with our roast garlic and Parmesan topping.

Served on the bone.

Center-cut, seasoned to perfection and seared to lock in the juices. Served with frizzled onions.

Tender, juicy and flavorful. Our most popular steak

Mesquite rubbed BBQ ribeye grilled to perfection. Served with frizzled onions.

Black magic grilled USDA choice center cut sirloin steak served with sauteed shrimp scampi in a garlic cream sauce finished with lemon and fresh tomatoes.

Certified Angus beef chopped steak grilled to perfection, topped with herb roasted mushrooms and a rich red wine demi-glace. Served with frizzled onions.

Three 3 oz. grilled medallions topped with mushroom red wine, bleu cheese, and roast garlic. Served over onion rings.

Part filet mignon and part NY strip. Served with onion rings.

Our 12 oz. center-cut NY strip steak, the most tender premium cut of the strip loin.

USDA choice hand-cut 7 oz. filet mignon served with a baked gratin of lobster and crab in a rich lobster and a three-cheese cream sauce.

USDA choice hand-cut 7 oz. filet mignon topped with a baked crab and applewood bacon gratin and a red wine demi-glace.

Seasoned and grilled to perfection. Served with frizzled onions.

7 oz. USDA choice filet mignon grilled to perfection and paired with a sweet coldwater lobster tail with warm drawn butter. Served with frizzled onions.

Grilled marinated rack of lamb topped with roasted garlic aioli and crisp parmesan bread crumbs. Served with a red wine demi-glace, garlic mashed potatoes, and frizzled onions.

A fillet of salmon in our sweet bourbon marinade roasted on a cedar plank, or try it simply grilled. Served with a choice of one side.

Crab stuffed flounder fillet baked on a cedar plank with a Parmesan cream sauce and a crisp herb parmesan crust. Served with a choice of one side.

Tilapia fillet baked on a cedar plank topped with fresh tomato bruschetta and a lemon butter sauce. Served with choice of one side.

Jumbo shrimp sauteed in a rich garlic cream sauce finished with lemon juice and fresh tomatoes. Served with choice of seasoned rice or pasta.

Hand-made, pan roasted crab cakes served over a warm mustard chive sauce. Served with choice of one side.

Mediterranean grilled jumbo shrimp topped with fresh tomato bruschetta. Served over seasoned rice and paired with classic fried shrimp and coconut fried shrimp.

Tempura battered split lobster tail and jumbo shrimp served with warm ginger sesame and cool wasabi cucumber dipping sauces. Served over seasoned rice.

Crisp battered haddock fillets served with seasoned steak fries and coleslaw.

Crisp fried coconut shrimp served with an orange horseradish dipping sauce. Served with choice of one side.

Crisp fried shrimp served with cocktail sauce. Served with choice of one side.

Succulent, coldwater lobster tails served with drawn butter and choice of one side.

Choose any two of the six items listed to make your own perfect combination. or add one or more of combo items to any entree for just.

A 1/3 slab of our meaty pork ribs basted in zesty BBQ sauce, accented with hickory and slow-roasted until tender.

A hand-made, pan roasted crab cake served with mustard sauce.

Seven shrimp fried to golden perfection. Served with cocktail sauce.

Fresh chicken tenders, breaded and lightly fried. Served with dijon honey mustard and BBQ sauces.

Seven succulent shrimp in a crispy coconut batter. Served with an orange horseradish dipping sauce.

Grilled chicken breast brushed with a sweet hickory bourbon glaze and topped with crisp applewood bacon and melted swiss cheese.

Meaty pork ribs basted in zesty BBQ sauce, accented with hickory and slow-roasted until tender. Served with seasoned steak fries and coleslaw.

Mediterranean roasted vegetables tossed in a white wine garlic cream sauce over penne pasta with fresh basil and parmesan cheese.

Mediterranean roasted vegetables tossed in a white wine garlic cream sauce over penne pasta with fresh basil and Parmesan cheese.

An 8 oz. grilled certified Angus beef burger served with seasoned steak fries.