No cuisines specified
Assorted imported and domestic cheeses. Served with crostini and house-blend mustard sauce.
Served plain breaded, asian style, or buffalo style.
Panko breaded, served with house-made marinara.
Fresh P.E.I. mussels, steamed in weiss beer. Topped with shallots, tomatoes, and shredded carrots. Served with garlic crostini.
Oven warmed and served with our house-made dipping sauce. Great with all our beers
Filled with cheddar, served with ranch dressing.
Made by our local german butcher.
Our version of the canadian classic. Hand-cut fries, braised pork shoulder, melted mozzarella and cheddar.
Oven-warmed chips topped with chili, black olives, jalapenos, and diced red onion. Garnished with pico de gallo, sour cream, and cilantro.
Served with choice of honey mustard, chili aioli, or house sauce.
House-made with cheddar, monterey jack, and a touch of cream. Add bacon $2.00
Mixed greens, tomatoes, red onions, and cucumbers. Served with your choice of dressing.
Romaine lettuce, garlic butter crostini, and shredded parmesan.
Topped with sharp cheddar, pico de gallo, sour cream, and cilantro.
Creamy bisque with sherry and lump crabmeat. Finished with a drizzle of extra virgin olive oil.
Server about our chef's daily inspiration.
Classic caesar wrap with fresh grilled chicken breast.
Grilled chicken, cheddar cheese, and grandma tweed's BBQ sauce.
Braised angus, sautéed peppers and onions, cheddar, cilantro, and a blend of mexican spices.
Fresh ground angus with mozzarella, parmesan, caramelized onions, sliced mushrooms, garlic, and shallots.
Fresh vegetable medley, sautéed with mexican spices.
House medley of vegetables, tossed with mild yellow curry. Spicy upon request.
Finished with cheddar cheese, pickles, and our special sauce.
Fresh chicken breast dusted in our spice rub. Topped with jack cheese, jalapenos, and our special sauce.
Braised pork with our own blend of savory spices.
Choose your style: shep's classic, BBQ, mushroom & swiss, breakfast,or buffalo.
A blend of fresh vegetables, sun dried tomatoes, polenta, and hummus. Served with red chili aioli and a lemon wedge.
Sliced NY strip with bourbon-caramelized onions.
Grilled or fried chicken breast with lettuce, tomato, and onions.
Six jumbo shrimp, dusted with smoked paprika, and served on a kabob over a bed of saffron rice pilaf. Finished with a tomato, onion, and caper compote.
Shrimp, mussels, and chorizo served over saffron rice.
Server about today's daily inspiration.
Marinated in red-wine vinegar, molasses, garlic, and onions. Served on a toasted garlic ciabatta.
Menu for The Shepherd & The Knucklehead Pub provided by Allmenus.com
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