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Panko crusted goat cheese, finished with lightly spiced honey and a touch of sesame seeds. Served with chilled roasted veggies.
Drizzled with honey balsamic reduction.
10 Crispy Wings, Tossed in a Siracha Gorgonzola Sauce. Served with a Side of Bleu Cheese Dressing.
French fries, tossed in a Greek spice blend, fresh squeezed lemon juice, first cold pressed extra virgin olive oil and crumbles of Feta served with a side of tzatziki.
Creamy crabmeat spread on Italian bread, finished with a hint of old bay seasoning, melted Cheddar and Monterey Jack. Served with marinara for dipping.
10 crispy wings, tossed in a Greek spice blend, fresh squeezed lemon juice and first cold pressed extra virgin olive oil. Served with a side of tzatziki.
French fries, tossed in a white truffle oil, Parmesan and parsley.
Lightly breaded calamari and hot peppers over arugula. Served with tzatziki and spicy aioli for dipping.
Roasted garlic hummus, tzatziki (garlic cucumber dip), ktipti (spicy Feta dip), garnished with kalamata olives, roasted red peppers and cucumbers. Served with toasted pita wedges.
Served on a bed of romaine with Feta cheese, tomatoes, cucumbers, kalamata olives, sliced red onion and roasted red peppers and hot peppers tossed in a lemon oreganto dressing. Served with pita and Greek tzatziki (garlic cucumber dip).
Bed of spring mix with cucumbers, kalamata olives, red onion and fresh Mozzarella, garnished with tomato basil bruschetta on toasted bread, dressed with a balsamic vinaigrette.
Romaine, Feta cheese, tomatoes, cucumbers, kalamata olives, anchovies, hard boiled egg, stuffed grape leaves, red onion and roasted red peppers. Finished in a Greek vinaigrette, garnished with pita wedges.
Spring mix, diced grilled chicken, craisins (sun-dried cranberries), candied walnuts, chow mein noodles and mandarin oranges, dressed in a toasted sesame dressing.
Fresh diced granny smith apples, tossed with in a sour cream dressing. Served over crisp romaine, dressed in a raspberry vinaigrette, topped with homemade chicken salad, garnished with candied walnuts and craisins and mandarin oranges.
Baked portabella mushroom stuffed with jumbo lump crab cake, placed on spring mix with tomatoes, cucumbers, kalamata olives and sliced red onion, dressed with balsamic vinaigrette.
Grilled chicken, apple wood smoked bacon, candied walnuts, Gorgonzola cheese, cucumbers and fresh diced pears, dressed in a pear vinaigrette.
Chicken tenders, tossed in a red hot and Bleu sauce, placed on a bed of crisp romaine with tomatoes red onion, kalamata olives, cucumbers and Gorgonzola cheese. Suggested dressing Bleu cheese or ranch.
Arugula, roasted beets, Feta cheese, candied walnuts, onions, sun-dried figs and cucumbers, dressed in fig balsamic vinaigrette.
Crisp romaine tossed in Caesar dressing, aged Parmesan cheese, croutons and tomatoes. Garnished with garlic pomodoro bread.
Baby arugula, tossed in a homemade lemon oreganto dressing, prosciutto slices, Gorgonzola, candied walnuts and sun-dried figs.
Grilled ground chic peas, folded with roasted garlic and Mediterranean herbs, wrapped in a toasted pita with shredded lettuce, tomato, red onion and tzatziki (garlic cucumber dip.
Vegan friendly. Falafel pattie, served on a toasted artisan roll with spring mix, lightly dressed with sesame dressing and roasted garlic hummus, topped with tomato basil bruschetta.
Prosciutto, Swiss cheese and herbed boursin cheese, sandwiched between marble rye topped with 2 sunny side up eggs.
Grilled turkey, creme de Brie and cranberry chutney on grilled marble rye.
Lightly smoked and slow roasted black Angus brisket, smothered in a homemade bourbon Barbeque, topped with caramelized onions and a touch of Cheddar, on an artisan roll.
Baked portabella mushroom, topped with Maryland style crab cake and sharp Provolone on a toasted artesian roll. Served with a side of honey balsamic reduction.
Grilled chicken, topped with tomato bruschetta, shredded romaine, Caesar dressing and herbed boursin cheese. Served on an artisan roll.
Traditional grilled Greek gyro, wrapped in a toasted pita with shredded lettuce, tomato, red onion and tzatziki.
Lightly breaded large shrimp, lettuce, tomato, onion, fire roasted red pepper and bistro remoulade. Served on a Italian roll.
In house slow roasted garlic pork, spinach and roasted red peppers, sauteed in garlic olive oil, topped with sharp Provolone on Italian roll. Served with pork au jus.
Crisp pork belly, eggs over, spicy aioli, lettuce, tomato and onion on an artisan roll.
All natural fresh ground pat lafrieda lamb burger, topped with a homemade fig onion jam and Gorgonzola, on an artisan roll with arugula. Served with truffle Parmesan fries.
Cheddar cheese, apple wood smoked bacon and fried onions. Side of jack daniels bourbon Barbeque.
Topped with Cheddar cheese, crisp pork belly and cole slaw. Side of spicy aioli.
Topped with herbed boursin cheese and mushrooms, sauteed in a white truffle oil.
Mortadella, Genoa salami, pepperoni, Provolone, pesto pomodoro and hot peppers, pressed on an artisan roll.
Grilled tomatoes, fresh Mozzarella, pesto pomodoro (sun-dried tomato pesto)and fresh basil leaves on a pressed artisan roll.
Prosciutto, pomodoro pesto, spring mix tomato, fresh Mozzarella cheese, basil with a touch of olive oil and balsamic glaze, pressed on Italian roll.
Grilled gyro, Feta, sliced tomatoes, red onion and a touch hot peppers, pressed on an artisan roll. Served with a side of tzatziki.
Served with a side of Bleu cheese dressing. Chicken tenders, red hot and blue sauce, lettuce tomato and onion.
Cheese steak, lettuce, tomato and red onion.
Breaded eggplant, diced tomatoes, spring mix, crumbled Feta, roasted garlic hummus and a touch of balsamic vinaigrette.
Grilled chicken, shredded romaine, tomato bruschetta, Caesar dressing and a touch of herbed boursin cheese.
Grilled chicken, roasted red peppers, asparagus, Provolone and tomato basil vinaigrette.
Grilled chicken, melted Provolone, sauteed onions and peppers, finished with a jack daniels bourbon sauce.
Slice turkey, lettuce, tomato and apple wood smoked bacon.
Chicken salad, lettuce, tomato and apple wood smoked bacon.
Cured housemade lox, served with cream cheese and a bagel. Garnished with cucumbers, kalamata olives, tomatoes and onion slices.
100% natural, 5 calories, 5 mg sodium, tastes great! Available in: ipanema pomegranate, brasilia blueberry, sumatra dragonfruit, Costa Rica clementine, Malawi mango and Panama peach.
Sparkling water 500ml.
Regular or diet root beer.
100% natural, more potassium than 2 bananas 5 essential electrolytes, immunity booster.
Made from the best stuff on earth flavors: lemon, peach, diet lemon, diet peach.
Available in: Bolivia black cherry, Indonesia pear and Jamaica blood orange. Same great health benefits of our regular bai infusions!
Over small garden salad or served with veggies or potato.
Served with fries.
Menu for The Bistro At Haddonfield provided by Allmenus.com
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