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10 crispy wings, tossed in a Greek spice blend, fresh squeezed lemon juice and first cold pressed extra virgin olive oil. Served with a side of tzatziki.
10 crispy wings, tossed in a Sriracha Gorgonzola sauce. Served with a side of bleu cheese dressing.
Panko crusted goat cheese, finished with lightly spiced honey and a touch of sesame seeds. Served with chilled roasted veggies.
Drizzled with honey balsamic reduction. Add fresh mozzarella for an additional charge.
French fries, tossed in a white truffle oil, and Parmesan. Served with a roasted garlic aiolo.
Roasted garlic hummus, tzatziki (garlic cucumber dip), ktipti (spicy feta dip), garnished with Kalamata olives, roasted red peppers and cucumbers. Served with toasted pita wedges.
Lightly breaded calamari and hot peppers over arugula. Served with tzatziki and spicy aioli for dipping.
Creamy crabmeat spread on Italian bread, finished with a hint of old bay seasoning, melted cheddar and Monterey Jack. Served with marinara for dipping.
French fries, tossed in a Greek spice blend, fresh squeezed lemon juice, first cold pressed extra virgin olive oil and crumbles of feta. Served with a side of tzatziki.
Arugula, roasted beets, feta cheese, candied walnuts, onions, sun-dried figs and cucumbers, dressed in fig balsamic vinaigrette.
Baby arugula, tossed in a homemade lemon oreganto dressing, prosciutto slices, Gorgonzola, candied walnuts and sun-dried figs.
Only vegetarian if ordered with falafel grilled gyro or falafel. Grilled gyro, falafel or steak, served on a bed of romaine with feta cheese, tomatoes, cucumbers, Kalamata olives, sliced red onion and roasted red peppers and hot peppers tossed in a lemon-oregano dressing. Served with pita and greek tzatziki (garlic cucumber dip).
Bed of spring mix with cucumbers, Kalamata olives, red onion and fresh mozzarella, garnished with tomato basil bruschetta on toasted bread, dressed with a balsamic vinaigrette.
Baked portabella mushroom stuffed with jumbo lump crab cake, placed on spring mix with tomatoes, cucumbers, Kalamata olives and sliced red onion, dressed with balsamic vinaigrette.
Grilled chicken, applewood smoked bacon, candied walnuts, Gorgonzola cheese, cucumbers and fresh diced pears, dressed in a pear vinaigrette.
Fresh diced granny smith apples, tossed with in a sour cream dressing. Served over crisp romaine, dressed in a raspberry vinaigrette, topped with homemade chicken salad, garnished with candied walnuts and craisins (sun-dried cranberries) and mandarin oranges.
Spring mix, diced grilled chicken, craisins (sun-dried cranberries), candied walnuts, chow mein noodles and mandarin oranges, dressed in a toasted sesame dressing.
Crisp romaine tossed in Caesar dressing, aged Parmesan cheese, croutons and tomatoes. Garnished with garlic pomodoro bread.
Romaine, feta cheese, tomatoes, cucumbers, Kalamata olives, anchovies, hard boiled egg, stuffed grape leaves, red onion and roasted red peppers. Finished in a Greek vinaigrette, garnished with pita wedges.
Chicken tenders, tossed in a red hot and Bleu sauce, placed on a bed of crisp romaine with tomatoes red onion, Kalamata olives, cucumbers and Gorgonzola cheese. Suggested dressing bleu cheese or ranch.
Grilled ground chic peas, folded with roasted garlic and Mediterranean herbs, wrapped in a toasted pita with shredded lettuce, tomato, red onion and tzatziki (garlic cucumber dip).
Vegan friendly. Falafel pattie, served on a toasted artisan roll with spring mix, lightly dressed with sesame dressing and roasted garlic hummus, topped with tomato basil bruschetta.
Roasted eggplant, red peppers, zucchini, yellow squash, hint of roasted garlic and manchego cheese. All on a grilled portabella mushroom. Served on toasted on an artisan roll. Sorry, roasted veggies cannot be altered.
Lightly smoked and slow roasted black Angus brisket, smothered in a homemade bourbon Barbeque, topped with caramelized onions and a touch of cheddar, on an artisan roll.
Baked portabella mushroom, topped with Maryland style crab cake and sharp provolone on a toasted artesian roll. Served with a side of honey balsamic reduction.
Lightly breaded large shrimp, lettuce, tomato, onion, fire roasted red pepper and bistro remoulade. Served on a Italian roll.
Crisp pork belly, eggs over, spicy aioli, lettuce, tomato and onion on an artisan roll.
Prosciutto, Swiss cheese and herbed boursin cheese, sandwiched between marble rye topped with 2 sunny side up eggs.
In house slow roasted garlic pork, spinach and roasted red peppers, sauteed in garlic olive oil, topped with sharp provolone on Italian roll. Served with pork au jus.
Grilled turkey, creme de Brie and cranberry chutney on grilled marble rye.
Grilled chicken or grilled flank steak, topped with tomato bruschetta, shredded romaine, Caesar dressing and herbed boursin cheese. Served on an artisan roll.
Traditional grilled Greek gyro, wrapped in a toasted pita with shredded lettuce, tomato, red onion and tzatziki.
Cheddar cheese, applewood smoked bacon and fried onions. Side of Jack Daniels bourbon BBQ.
Topped with herbed boursin cheese and mushrooms, sauteed in a white truffle oil.
All natural fresh ground pat lafrieda lamb burger, topped with a homemade fig onion jam and Gorgonzola, on an artisan roll with arugula. Served with truffle Parmesan fries.
Topped with Cheddar cheese, crisp pork belly and cole slaw. Side of spicy aioli.
Topped with bourbon bacon jam and manchego cheese. Served with truffle Parmesan fries.
Prosciutto, pomodoro pesto, spring mix tomato, fresh mozzarella cheese, basil with a touch of olive oil and balsamic glaze, on sesame Italian roll. Add steak for an additional charge.
Grilled tomatoes, fresh mozzarella, pesto pomodoro (sun-dried tomato pesto) and fresh basil leaves on a pressed artisan roll.
Caution to allergies contain tree nuts. Mortadella, Genoa salami, pepperoni, provolone, pesto pomodoro and hot peppers, pressed on an artisan roll.
Grilled gyro, feta, sliced tomatoes, red onion and a touch hot peppers, pressed on an artisan roll. Served with a side of tzatziki.
Breaded eggplant, diced tomatoes, spring mix, crumbled feta, roasted garlic hummus and a touch of balsamic vinaigrette.
Grilled chicken, shredded romaine, tomato bruschetta, Caesar dressing and a touch of herbed boursin cheese.
Grilled chicken, melted provolone, sauteed onions and peppers, finished with a Jack Daniels bourbon sauce.
Grilled chicken, roasted red peppers, asparagus, provolone and tomato basil vinaigrette.
Chicken tenders, red hot and blue sauce, lettuce tomato and onion. Served with a side of bleu cheese dressing.
Cheese steak, lettuce, tomato and red onion.
Slice turkey, lettuce, tomato and applewood smoked bacon.
Chicken salad, lettuce, tomato and applewood smoked bacon.
Cured housemade lox, served with cream cheese and a bagel. Garnished with cucumbers, Kalamata olives, tomatoes and onion slices.
Grilled scottish salmon, marinated in a citrus oregenato vinaigrette, dalloped with dill tzatziki. Served with sauteed baby spinach in extra virgin olive oil, garlic hint and feta.
Sliced griled premium reserve pork, marinated in a citrus oregenato marinate. Served with Greek fries, side tzatziki, pita wedges and a side of Greek village salad (tomatoes, olives, feta, cucumbers, arugula, onions and EVO).
Crispy fried chicken, served on a malted waffle, topped with maple butter a warm bourbon infused maple syrup.
2 homemade broiled jumbo lump crab cake vegetable du jour & potato choice. Served with sabi Dijonnaise.
3 broiled stuffed shrimp, stuffed with maryland style crab cake, vegetable du jour and potato choice.
House made panko breaded shrimp with sabi dijonnaise sauce, fries and coleslaw.
Blush vodka sauce and penne pasta.
Shrimp and lightly breaded calamari, in spicy bruschetta marinara sauce, over cappellini.
Grilled chicken breast, grilled shrimp and bake fresh scottish salmon, topped with asparagus, roasted red peppers, chopped Greek olives and crumbled feta, in extra virgin olive oil and garlic. Choice of potato or over pasta (for an additional charge).
Breaded thin slices of eggplant, layered with fresh mozzarella, fresh basil and marinara sauce. Served over capellini.
Over small garden salad or served with veggies or potato.
Served with fries.
100% natural, more potassium than 2 bananas 5 essential electrolytes, immunity booster.
Regular or diet root beer.
Made from the best stuff on earth.
Organic citrus infused green tea.
Sparkling water 500 ml.
100% natural, 5 calories, 5 mg. sodium, tastes great! Available in: ipanema pomegranate, brasilia blueberry, kula watermelont, Costa Rica clementine, Malawi mango.
Sparkling antioxidant infusions. Available in: Bolivia black cherry and Jamaica blood orange. Same great health benefits of our regular bai infusions!
Menu for The Bistro At Haddonfield provided by Allmenus.com
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