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The Oceanaire Seafood Room (Riverside Square0
Served on housemade parmesan cheddar biscuits lobster, spinach, sauce bearnaise.
3 organic eggs folded with white cheddar and herbs jumbo lump crab, asparagus, tomato, hollandaise.
Dijon cream, lardons, fried egg on top.
Creole remoulade, bibb lettuce, tomato, red onion, brioche bun.
Jersey beefsteak tomato salad, cucumber, red onion, goat cheese, charred flatbread, lemon-basil vinaigrette.
Basil-lemon vinaigrette, fennel -bacon croutons, cucumber, red onion, chopped hard boiled egg.
6oz filet mignon with jumbo shrimpand sauce bearnaise.
Cajun spiced with caramelized onions and bleu cheese butter, matchstick fries.
Buttered brioche roll, shaved cucumber, celery, red onion, mayonnaise.
6 Ounces Grilled filet mignon, sauce bearnaise, 2 organic eggs any style, breakfast potatoes.
Wasabi emulsion, wonton chips and cucumbers.
Avocado and chile dusted tortilla chips.
Ponzu sauce, calamari-seaweed salad.
House made cocktail sauce.
Parmesan crusted with blue cheese-tomato fondue.
Burgundy butter and puff pastry.
Spicy crab topping, Thai chili sauce.
Creamy mustard mayonnaise.
Apple mango preserves, citron pamplemousse, apple-cherry bread pudding.
Jumbo shrimp, creamy white cheddar grits.
Warm Asian vegetables.
White wine, butter and shallots.
Crabmeat, shrimp, feta cheese, greek vinaigrette.
Granny smith apple, great hill blue cheese and candied pecans.
Crumbled bacon, tomato, bleu cheese dressing.
Oceanaire vinaigrette.
Oven roasted tomatoes, marinated fresh mozzarella, balsamic vinaigrette, basil oil.
Mashed potatoes and asparagus.
Served with drawn butter and lemon.
Spinach, crabmeat and shrimp stuffing tomato-chive butter.
Crabmeat stuffing with creamy linguine pasta.
Creamy mustard mayonnaise.
Sherried onions and blue cheese butter.
Spicy crab crust, sweet Thai chili sauce.
Seared rare with pickled ginger, soy sauce, wasabi and wakame seaweed salad.
Guinness battered alaska cod and matchstick fries.
Applewood bacon, lettuce, tomato, matchstick fries.
Hollandaise.
3 cabbage slaw, carrots, scallion, cilantro, creamy apple cider dressing.
Zucchini, yellow squash, cherry tomatoes, greek vinaigrette.
Menu for The Oceanaire Seafood Room (Riverside Square0 provided by Allmenus.com
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