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Refreshing yogurt based mango beverage.
Crispy turnover filled with potatoes and peas, served with sweet chutney.
Chick peas with samosa, garnished with cilantro and mixed chutneys.
Crispy cottage cheese sauteed with onions and chili in soy and chili sauce.
Tilapia marinated in spices with crispy gram batter coating.
Boneless chicken cooked with assorted Andhra spices.
Indo-Chinese chicken sauteed with assorted chilies.
With assorted nuts and raisins.
One piece. Fluffy deep-fried leavened bread.
One each of naan, roti, garlic naan and onion naan.
Chicken marinated with yogurt and fresh house spices.
Minced chicken marinated with assorted spices.
Minced lamb marinated with assorted spices.
Chicken cubes marinated in traditional North Indian spices.
Chicken cubes marinated in special house spices, slow cooked in the tandoor with fresh green coriander and fresh mint.
Chicken cubes marinated in delicate house spices.
Chicken tikka, haryali chicken kabab and malai kabab.
Succulent lamb chops and two unique house marinades.
Includes chicken tikka, haryali chicken kabab, malai kabab, tandoori chicken and lamb chop.
Smooth pureed spinach curry sauce. Served with Basmati rice.
Tomato and cream based sauce. Served with basmati rice.
Curry made with nuts, cottage cheese and vegetables in a tomato-cream sauce. Served with Basmati rice.
Fresh Fenugreek Leaves | Cream | Sweet Peas
Creamy tomato-based sauce
Okra sauteed with red onions and freshly ground spices. Served with Basmati rice.
Potatoes | Cauliflower | Sweet peas
Traditional Punjabi preparation | Onion and tomato-based sauce
North India specialty | Chana Masala | Two (2) fluffy leavened bread
Paneer dumplings | Creamy Cashew sauce
Boneless chicken | Black pepper | Lemon | Curry leaves
Tamilnadu specialty | Boneless Chicken | Black pepper | Roasted coconut sauce
Boneless Chicken | Fragrant spices | Fresh Ginger
Bone-in braised goat meat | Slow cooked and simmered
Braised choice meat | Kashmiri chili and spices
Shrimp in coconut based regional sauce
Assorted lentil | Garlic | House spices
Black Urad Daal | Red Kidney beans | Slow cooked
North Indian Punjabi specialty | Assorted lentils | Ghee & cumin seeds
Rice and vegetables cooked with traditional spices.
Rice and egg cooked with traditional spices.
Rice and chicken cooked with traditional spices.
Rice and goat cooked with traditional spices.
Rice and lamb cooked with traditional spices.
Rice and shrimp cooked with traditional spices.
Cheese dumplings in flavored milk.
Menu for Art of Spice provided by Allmenus.com