Art Of Spice

Refreshing yogurt based mango beverage.

Crispy turnover filled with potatoes and peas, served with sweet chutney.

Chick peas with samosa, garnished with cilantro and mixed chutneys.

Crispy cottage cheese sauteed with onions and chili in soy and chili sauce.

Tilapia marinated in spices with crispy gram batter coating.

Boneless chicken cooked with assorted Andhra spices.

Indo-Chinese chicken sauteed with assorted chilies.

Spinach | Potatoes | Green peas

Baby corn in Indo-Manchurian Sauce

Crispy Cauliflower Florets in Indo-Manchurian sauce

Crispy Potato Fritters | Chickpeas | Tamarind, Cilantro Sauce | Yoghurt

Indo-Chinese soup.

Indo-Chinese soup.

Savory soup with a poultry base.

Meat free soup.

With assorted nuts and raisins.

One piece. Fluffy deep-fried leavened bread.

One each of naan, roti, garlic naan and onion naan.

Chicken marinated with yogurt and fresh house spices.

Minced chicken marinated with assorted spices.

Minced lamb marinated with assorted spices.

Chicken cubes marinated in traditional North Indian spices.

Cottage cheese, North Indian Tikka & Yogurt Marinade

Chicken cubes marinated in special house spices, slow cooked in the tandoor with fresh green coriander and fresh mint.

Chicken cubes marinated in delicate house spices.

Chicken tikka, haryali chicken kabab and malai kabab.

Succulent lamb chops and two unique house marinades.

Includes chicken tikka, haryali chicken kabab, malai kabab, tandoori chicken and lamb chop.

Salmon | North Indian “Tikka” and Yogurt marinade

Smooth pureed spinach curry sauce. Served with Basmati rice.

Tomato and cream based sauce. Served with basmati rice.

Curry made with nuts, cottage cheese and vegetables in a tomato-cream sauce. Served with Basmati rice.

Spiced sauce.

Fresh Fenugreek Leaves | Cream | Sweet Peas

Creamy tomato-based sauce

Okra sauteed with red onions and freshly ground spices. Served with Basmati rice.

Potatoes | Cauliflower | Sweet peas

Traditional Punjabi preparation | Onion and tomato-based sauce

North India specialty | Chana Masala | Two (2) fluffy leavened bread

Paneer dumplings | Creamy Cashew sauce

Boneless chicken | Black pepper | Lemon | Curry leaves

Tamilnadu specialty | Boneless Chicken | Black pepper | Roasted coconut sauce

Boneless Chicken | Fragrant spices | Fresh Ginger

Bone-in braised goat meat | Slow cooked and simmered

Braised choice meat | Kashmiri chili and spices

Shrimp in coconut based regional sauce

Goa Portuguese specialty cooked with Vinegar and assorted spices

Assorted lentil | Garlic | House spices

Black Urad Daal | Red Kidney beans | Slow cooked

North Indian Punjabi specialty | Assorted lentils | Ghee & cumin seeds

Rice and vegetables cooked with traditional spices.

Rice and egg cooked with traditional spices.

Rice and chicken cooked with traditional spices.

Rice and goat cooked with traditional spices.

Rice and lamb cooked with traditional spices.

Rice and shrimp cooked with traditional spices.

Cheese dumplings in flavored milk.