Breaded shrimp tossed in chubby's housemade bang bang sauce.

Wrapped with bacon and puff pastry served with tarragon and lemon aioli.

Little neck clams shucked to order stuffed with roasted bread crumbs, peppers, onions and nueske's bacon.

Jumbo shrimp seasoned and poached served with lemon and cocktail sauce.

Chopped hearts of baby romaine lettuce, crispy Parmesan cheese tweal and anchovies tossed with our housemade Caesar dressing.

Chilled baby iceberg lettuce, heirloom tomatoes, nueske's bacon, English cucumbers, red onion and maytag Bleu cheese dressing and crumbles ....

Spinach, bechamel, pernod and bacon dust topped with bearnaise sauce.

Grilled crustini topped with creamy horseradish, grilled steak and chimichurri sauce.

Baby spinach topped with pickled red onion, marinated mushrooms and bacon finished with orange maple vinaigrette.

Paperdelli with arugula, cherry tomatoes, seasonal vegetables tossed with garlic and oil.

Dry aged prime rib rubbed with our famous herb and salt blend, slow roasted and served with piping hot aujus.

Gibbstown organic chicken breast, mustard spatzel, leg confit roasted tomatoes, caramelized onion and maple chicken juliee.

Pan seared chicken breast topped with mushrooms and finished with marsala wine served with mashed potatoes.

Hickory smoked shrimp topped with housemade hickory Barbeque sauce served over citrus rice.

Sauteed shrimp in white wine garlic sauce served over penne pasta.

House blend ground beef pan seared topped with mushroom and onion demi served over mashed potatoes.

Topped with butter, lemon and white wine sauce served with asparagus risotto.

Rustic caper remoulade served with roasted shallot and caper berry salad.

Red wine demi.