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Chubby's 1 1/2 Hearth
Breaded & fried; topped with hot cherry peppers, capers, black olives tossed in lemon honey
Grilled sirloin served over truffle mashed potatoes; topped with saute shrimp in a white wine, lemon garlic sauce & grilled asparagus.
Pappardelle pasta with arugula, seasonal vegetables in a beurre blanc (white wine & butter) sauce; topped with filet mignon tips.
Dry rubbed BBQ baby back ribs, beer can whole chicken, grilled corn on the cob & truffle mashed potatoes.
Slow roasted served with coleslaw & slider buns with a side of texas baked beans.
Chicken cutlets topped with house-made marinara sauce & muenster cheese; served over linguini pasta.
Menu for Chubby's 1 1/2 Hearth provided by Allmenus.com
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