Mini chicken quesadilla, mini beef chimichanga and 4 pork carnitas flautas.

6 Buffalo wings, chili fries, and grilled chicken strips, served with honey mustard sauce and blue cheese.

2 jalapenos bravos, 2 butterflied Parmesan shrimp and fried calamari, served with marinara sauce and sour cream.

A chicken and steak quesadilla, 4 carnitas flautas, 6 Buffalo wings, 4 tostones, and 4 jalapeno poppers.

12 oz. fresh avocado, diced tomato, onion, garlic, cilantro, and Mexican spices served with tortilla chips.

Tortillas rolled with tender shredded pork and cheese, served with a side of pico de gallo and black beans.

2 mini chimichangas with a choice of beef, pork, or chicken, served with sour cream and guacamole.

1/2 size hand-rolled flour tortillas with your choice of meat or vegetables, served with lettuce, pico de gallo, guacamole, and sour cream, your choice of filling.

Twice-fried plantain patties, lightly seasoned and served with house made chimichurri sauce.

Your choice of grilled USDA choice skirt steak or chicken breast atop tortilla chips dipped in refried beans smothered in melted cheese and pico de gallo. Served with guacamole and sour cream, your choice of filling.

Sauteed chorizo mixed with sliced fresh and pickled jalapenos and a splash of wine and tequila served with side of sour cream.

French fries topped with melted nacho cheddar cheese, homemade chili and pickled jalapeno pepper rings.

Homemade Mexican sausage in a melted Jack and cheddar cheese casserole, served with 2 tortillas. Add shrimp for an additional charge.

Grilled chicken breast strips served with a honey mustard sauce and rice.

USDA choice skirt steak sliced and served with chipotle sauce and rice.

Melted nacho cheddar cheese mixed with sliced jalapeno peppers, served with tortilla chips and pico de gallo.

Battered and fried jalapeno peppers, stuffed with shrimp and Jack cheese, served with sour cream.

Oven-roasted then quickly deep fried and tossed in sauce, served with blue cheese, with carrot and celery sticks - choose Buffalo, sweet chili, teriyaki, plain. Add extra blue cheese for an additional charge.

Tortilla chips smothered in melted cheese, refried beans and all beef chili. Topped with pico de gallo, sliced olives, jalapenos, sour cream, and guacamole.

Tender, deep fried calamari topped with cilantro and fried jalapeno pepper slices and lemon.

Fresh mussels sauteed with garlic, cilantro, fresh jalapenos, sliced Italian bread and a splash of tequila. Add chorizo for an additional charge.

Traditional style shrimp, scallops and calamari, marinated in fresh lemon and lime juices with Mexican herbs and spices. Served chilled.

Thick cut traditional Mexican queso, deep fried and served with marinara sauce.

Oven-roasted then deep fried and tossed in Frank's buffalo wing sauce, served with blue cheese and celery sticks.

French fries topped with melted nacho cheddar cheese, homemade chili and pickled jalapeno pepper rings.

1 have and rolled flour tortilla with choice of filling and melted cheese. Served with lettuce, pico de gallo, guacamole and sour cream.

Vegetarian black bean soup topped with pico de gallo and served with a side of sour cream.

Homemade beef chili topped with shredded cheese and pico de gallo topped with tortilla strips and a side of sour cream.

Tender shredded chicken with sliced avocado in a rich broth topped with shredded cheese, pico and tortilla strips, served with a side of rice.

Diced grilled chicken breast atop fresh romaine with diced tomatoes, black beans, shredded cheese, black olives, and onions.

Sliced grilled chicken breast atop fresh romaine with tomatoes, onions, peppers, avocado slices, black olives, cheese, and sour cream, served in a flour tortilla shell.

Grilled USDA choice skirt steak atop fresh romaine with diced tomatoes, onions, peppers, avocado slices, black olives, cheese, and sour cream, served in a flour tortilla shell.

Marinated grilled chicken breast served on a bed of freshly tossed romaine lettuce topped with Parmesan cheese. Traditional or Mexican style chipotle ranch dressing.

Shrimp sauteed in Baja sauce (dairy) with fresh cilantro and paprika served over fresh romaine lettuce, tomatoes onions, sliced olives, peppers, avocado slices, cheese and sour cream. Served in a flour tortilla shell.

Flour tortilla stuffed with beans and cheese, topped with house burrito sauce. Served with guacamole, pico de gallo and sour cream.

Flour tortilla stuffed with steamed medley of vegetables and cheese, topped with our house burrito sauce. Served with guacamole, pico de gallo and sour cream.

2 soft corn tortillas topped with 3 fried eggs, in a spicy chipotle sauce.

3 traditional soft corn tortillas, topped with melted cheese, house enchilada sauce.

3 traditional soft corn tortillas, topped with melted cheese, house enchilada sauce.

3 traditional soft corn tortillas, topped with melted cheese, house enchilada sauce.

2 hand-rolled flour tortillas, served with lettuce, tomatoes, pico guacamole and sour cream.

1/2 lb. Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato, and onion.

Your choice of cheese. 1/2 lb. Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato, and onion.

Your choice of cheese. 1/2 lb. Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato, and onion.

Your choice of cheese. 1/2 lb. Angus beef patty grilled to your liking, on a brioche bun with lettuce, tomato, and onion.

1/2 lb. Angus beef patty grilled to your liking, avocado slices, sauteed pico de gallo, on a brioche bun.

A grilled chicken breast served with lettuce, tomato and sauteed pico de gallo, served on a brioche bun. Your choice of American, Jack or cheddar cheese.

Mexican spicy peppers, onions, tomatoes, and garlic, infused with tequila, atop a fresh snapper filet.

Shrimp prepared in a garlic lemon butter sauce, topped with onions, peppers and tomatoes.

Battered and pan-fried snapper served in an avocado sauce, topped with sauteed onions and mushrooms.

Salmon filet sauteed in a red wine and garlic Vera Cruz sauce.

Snapper filet sauteed in a red wine and garlic sauce with tomatoes, onions and peppers.

Shrimp sauteed in a Vera Cruz sauce with a touch of chipotle, topped with queso fresco and feta, served with black beans.

1 huge shrimp kabob featuring a host of onions, peppers and Mexican spices, served over rice with tostones.

Grilled onions, peppers and tomatoes with a side of shredded cheese, sour cream, pico de gallo, guacamole, and hand-rolled flour tortillas. Served on a sizzling platter. Add protein for an additional charge.

Poblano peppers, bacon, and Jack cheese, stuffed into your choice of grilled chicken breast or USDA choice skirt steak with a side of shredded cheese, lettuce, pico de gallo, sour cream, guacamole and hand-rolled flour tortillas.

A winning combination of grilled USDA choice skirt steak and grilled chicken breast along with shrimp prepared 3 different ways. Served with hand-rolled flour tortillas, pico de gallo, guacamole, cheese and sour cream.

Sauteed poblano peppers and caramelized onions in a green tomatillo sauce.

Lightly marinated and grilled 12 oz. USDA choice steak served with a cheese enchilada (no beans).

Salmon filet served with cheese enchilada (no beans).

Char-grilled USDA choice marinated skirt steak topped with sauteed onions. Served with a side of sweet plantains, rice and black beans.

USDA choice skirt steak and sauteed shrimp topped with garlic sauce, shaved fried onions and julienne poblano peppers.

Charbroiled 12 oz. USDA choice rib-eye topped with sliced portobello mushrooms and chimichurri sauce.

12 oz. USDA choice rib-eye steak topped with house made onion rings served with oven potatoes and grilled vegetables. No rice and beans.

12 oz. USDA choice rib-eye steak smothered in roasted pepper sauce with oven potatoes. No rice and beans.

Grilled chicken, shrimp and vegetable kabob on a bed of rice topped with green tomatillo sauce.

Grilled boneless chicken breast paired with a spinach enchilada, smothered in a green tomatillo sauce. No beans.

USDA Choice skirt steak marinated in citrus juices with peppers, onions, and sliced mushrooms served on a sizzling skillet.

Grilled chicken and sauteed shrimp with green tomatillo sauce, caramelized onion, and Monterey Jack cheese.

3 corn tortillas (hard) or 2 hand-rolled flour tortillas (soft), served with cheese, lettuce, pico de gallo, sour cream, and guacamole.

Your choice of USDA choice skirt steak, chicken breast, or a mix of the 2 sauteed with diced tomatoes and onion, inside 2 hand-rolled flour tortillas, served with guacamole, sour cream, lettuce and pico de gallo.

3 traditional soft corn tortillas, topped with our house sauce, mixed cheeses, lettuce, and pico de gallo.

2 soft corn tortilla filled with USDA choice steak or grilled chicken breast topped with chili.

Homemade flour tortilla, topped with our house burrito sauce and cheese. Filled with refried beans, cheese, pico de gallo and choice of meat.

2 large hand-rolled flour tortillas, served with guacamole and sour cream, filled with pico de gallo, melted cheese.

Grilled chicken breast served with sauteed spinach, mushrooms, and a side of guacamole. Served with rice only – no beans.

2 tortillas filled with pulled pork, Jack cheese, ham, mustard, sliced pickles, and mayonnaise.

Breaded chicken breast, stuffed with ham and Jack cheese, topped with a Mexican tomato sauce with cilantro, potato, peas, carrots, peppers, and onions.

Hand-rolled flour tortilla, stuffed with your choice of ground or shredded beef, pulled chicken, or shredded pork, deep fried. Covered with house sauce, served with sour cream and guacamole.

2 crispy corn tortillas piled high with lettuce, tomato, onions, and shredded cheese.

Sweet poblano peppers battered and deep fried, filled with choice of shredded beef, pork or pulled chicken served with black beans.

Sauteed rice, shredded chicken, onion, peppers, and black olives and black beans. Served with pico de gallo and sour cream. Add shrimp for an additional charge.

Homemade flour tortilla topped with house burrito sauce and cheese. Filled with refried beans, cheese, pico de gallo and USDA choice skirt steak. Served with rice and refried beans.

Homemade flour tortilla topped with house burrito sauce and cheese. Filled with refried beans, cheese, pico de gallo and grilled chicken. Served with rice and refried beans.

Homemade flour tortilla topped with house burrito sauce and cheese. Filled with refried beans, cheese, pico de gallo, grilled chicken and mole sauce. Served with rice and refried beans.

2 soft corn tortillas topped with 3 fried eggs in a spicy chipotle sauce. Served with rice and refried beans.

Grilled chicken and sauteed shrimp with green tomatillo sauce, caramelized onions and monterey jack cheese. Served with rice and refried beans.

4 oz.

Maduros.

8 oz.

16 oz.

16 Oz salsa. Large chips

4 slices.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with rice.

Served with rice. Soft or hard shell.

Served with rice. Soft or hard shell.

Served with rice.

Served with rice.

Served with french fries.

Served with rice.

Taco, enchilada, and burrito with your choice of beef, chicken, or cheese.

Burrito, chimichanga, and tostada with your choice of beef, chicken, or cheese.

Enchilada, burrito, and a chile relleno with your choice of beef, chicken, or cheese.

Grilled chicken breast served with sauteed spinach and mushrooms and a side of guacamole.

Sauteed rice, shredded chicken, vegetables and black olives, atop a bed of black beans. Served with pico de gallo and sour cream.

1/2 lb. Angus beef patty, grilled to your liking and served with lettuce, tomatoes, onions, and pickles on a brioche bun.

Your choice of cheese. 1/2 lb. Angus beef patty, grilled to your liking and served with lettuce, tomatoes, onions, and pickles on a brioche bun.

Your choice of cheese. 1/2 lb. Angus beef patty, grilled to your liking and served with lettuce, tomatoes, onions, and pickles on a brioche bun.

1/2 lb. Angus beef patty, grilled to your liking, with avocado slices and sauteed pico de gallo, served on a brioche bun with American, Jack or cheddar.

Lightly marinated and grilled chicken, crispy bacon, lettuce, tomato and mayonnaise and wrapped in a flour tortilla.

Lightly marinated and grilled chicken, romaine lettuce, and tomato, with Caesar dressing, wrapped in a flour tortilla.

Breaded chicken strips covered in Buffalo wing sauce with lettuce, tomato, and blue cheese, wrapped in a flour tortilla.

Grilled skirt steak or chicken, atop fresh romaine with tomatoes, onions, avocado slices, black olives, cheese and sour cream, served in a flour tortilla shell.

A rich egg crusted lopped with smooth Mexican caramel sauce.

Apple pie filling wrapped around a homemade tortilla topped with brandy butter sauce and vanilla ice cream.

Vanilla or chocolate topped with crushed corn flakes and toasted sesame seeds. Served in a crispy tortilla.

A light pillow shaped pastry deep fried and dusted with powdered sugar cinnamon and honey.

Pastry strips, deep fried, moist and light on the inside with a crispy exterior coated in cinnamon and sugar. Served with vanilla ice cream.

Homemade chocolate brownie wrapped in a flour tortilla, deep fried, and served with vanilla ice cream.

Ripe plantains sauteed in butter, brown sugar, rum and cinnamon. Served with vanilla ice cream on the side.

12 kitkat strip, vanilla ice cream, caramel, whip cream sprinkles, caramel sauce and cherry.

20 oz.

20 oz.

16 oz.

20 oz.