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Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with 4 fresh lettuce cups.
Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers. Served with 4 fresh lettuce cups.
Chicken, pork or vegetable moo shu with mushrooms, sauteed vegetables and eggs. Wrapped with 2 thin moo shu wraps.
Two rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantroand Thai basil, served with peanut dipping sauce.
Tender braised spare ribs with 7-spice seasoning, fried crispy in egg batter with mushroom soy, onions, peppers and crispy spinach.
Julienned strands of carrot, daikon, cucumber, red cabbage, green cabbage and broccoli stems, with enoki mushrooms, radish, fresh herbs, toasted peanuts, crispy shallots and sesame seeds with a honey-peanut dressing.
Chin Chin's interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.
Hot and spicy. Cold lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.
Choice of chicken or pork wonton dumplings with spinach and scallions in chicken broth.
Shredded iceberg lettuce, chicken breast, red cabbage, carrots, wonton crisps tossed with out signature housemade red ginger dressing.
Choice of chicken or pork wonton dumplings with shrimp, calamari, scallops, vegetables and thin egg noodles in chicken broth.
Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with out signature housemade red ginger dressing.
Hot and spicy. Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu.
Slow roasted pork ribs with barbecue sauce.
Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.
Open-face steamed dumplings with pork, water chestnuts, mushroomsand green onion topped with shrimp.
Hot and spicy. Steamed minced chicken dumplings finished in a spicy cilantro sauce.
Fried toast with shrimp, onions, bamboo shootsand water chestnuts and sesame seeds.
Choice of chicken, pork or vegetable.
Crispy wonton skins filled with crab, green onions and seasoned cream cheese.
Crispy wontons with choice of chicken or pork.
Two chicken potstickers, 2 fried chicken wontons, 2 gift wrapped chicken and 1 vegetable spring roll.
Braised pork belly, pickled mustard greens, pickled red onion, hoisin, srirachaand cilantro in fluffy steamed buns.
Foiled wrapped pieces of chicken breast marinated in soy sauce, sesame oil and cilantro.
Vegetable or chicken spring rolls.
Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.
Hot and spicy. Crispy dark meat chicken with chili peppers in a spicy, sweetand savory sauce, garnished with green onions.
Crispy chicken breast, green bell peppers, onionsand pineapple in a sweet and sour sauce.
Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.
Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.
Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.
Garlic and ginger marinated crispy chicken breast served on lettuce with a side of lemon sauce.
Hot and spicy. Dark meat chicken, peanuts and chili peppers prepared mandarin style.
Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.
Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.
Hot and spicy. Chicken breast, potatoes, onions, green peasand carrots in a yellow curry sauce.
Hot and spicy. Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.
Half roasted chicken topped off with our signature hunan sauce and garnished with scallions.
Flank steak, broccoli and black mushrooms sauteed in a garlic brown sauce.
Flank steak, garlic and green onion stalks, tossed in a sweet savory sauce, served on a bed of crispy rice noodles.
Crispy flank steak sauteed in a tangerine sauce garnished with green onions.
Flank steak, asparagus, carrots, tossed in a garlic brown sauce.
Hot and spicy. Flank steak, green bell peppers, onionsand garlic in a black pepper sauce.
Hot and spicy. Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce.
Hot and spicy. Soft tofu cubes with choice of ground pork or chicken cooked in a szechuan style sauce.
Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.
Hot and spicy. Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnutsand chili peppers, tossed in a savory mandarin sauce.
Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.
Two whole white fish fillet steamed with julienned gingerand onions topped with scallions and cilantro.
Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.
Scallops sauteed with green bell peppers, carrots and onions in a black bean sauce.
Lightly battered large shrimp with a pepper spice, garlicand green onions, served with diced bell peppers, served on a bed of crispy rice noodles.
Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.
Hot and spicy. Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce.
Large shrimp with roasted cashews, zucchini, onions in a savory cashew sauce.
Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers sauteed in a lobster sauce.
Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, served on a bed of crispy rice noodles.
Black mushrooms sauteed in a brown sauce served with steamed bok choy.
Sauteed spinach with garlic.
String beans, garlic and pickled Szechuan vegetables.
Hot and spicy. Sauteed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions.
An assortment of vegetables with your choice of 1 of our housemade signature sauces: white wine, brown, curry, garlic, black bean, kung pao or vegetarian sauce.
Broccoli sauteed with garlic in a white sauce.
With rice noodles.
Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.
Wide rice noodles, choice of chicken, pork, or vegetables with bean sprouts, scallions and onions in a chow fun sauce.
Hot and spicy. Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce.
White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.
Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.
Hot and spicy. Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions.
White fried rice with blue crab, asparagus and egg whites topped with fried onions.
Hot and spicy. Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, eggand bell peppers tossed in a yellow curry sauce.
Choice of white or brown.
Choice of soft lo mein noodles or crispy egg noodles with large vegetables and a choice of chicken, pork or vegetables.
Hot and spicy. Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peasand red onions, tossed in a black bean sauce.
Hot and spicy.
Hot and spicy.
California roll wrapped with avocado, shrimp, ahi tuna, salmon and yellowtail with soy mustard sauce.
Hot and spicy. Spicy tuna roll topped with spicy mayo, spicy S. O. Sauce and jalapeno.
Shrimp tempura, crab, cucumber, avocadoand unagi sauce.
Cucumber, avocado, burdock, radish, sprouts.
Sliced yellowtail, yuzu ponzu, cilantro, jalapeno, sriracha.
Seared ahi tuna, garlic ponzu, radish, scallion.
Salmon, daikon radish, jalapeno, drizzled with ponzu, yuzu juice, lemon oiland Sriracha.
Spicy tuna, avocado, unagi sauce, spicy mayo.
Crab, mix, cream cheese, avocado topped with salmon, yum yum sauce and baked. Finished with tempura flakes and unagi sauce.
Hot and spicy. Shrimp tempura, crab mix, cucumber, topped with spicy tuna, avocado and unagi sauce.
Crab mix, cucumber, avocado, topped with salmon, yellowtail, thinly sliced lemonand ponzu.
Shrimp tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauceand scallion.
Hot and spicy. Shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo and spicy S. O. Sauce.
Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioliand unagi sauce.
Hot and spicy. Barbecued freshwater eel, avocado, cucumber topped with salmon, jalapeno, unagi sauce and sriracha.
Hot and spicy. Spicy tuna, shrimp and cucumber topped with salmon, yellowtail, jalapeno, sprouts and spicy ponzu.
Shrimp Tempura, crab mix, avocado, topped with shrimp, unagi sauce and yum yum sauce.
Hot and spicy. Spicy ahi tuna, cucumber topped with ahi tuna, albacore, thinly sliced lemon, green oni and garlic ponzu.
Two fluffy steamed Chinese buns filled with barbeque pork.
Bite-sized pieces of crispy chicken breast with plum sauce on the side.
Soft Lo Mein noodles with shredded vegetables and a choice of either chicken, pork or vegetarian.
Mixed vegetables wok-fried with a vegetarian sauce.
Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.
Tender slices of flank steak and broccoli sauteed in a brown garlic sauce.
Menu for Chin Chin provided by Allmenus.com
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