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Calamari with spring onion, hot chilies, garlic and soy sauce.
Crispy lotus stems stir fried with onions in honey sauce.
Stone ground lentil cracker, served with chutney salsa.
Baby goat brain sauteed with fresh cilantro and 3 pepper corn, served with naan bread.
Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced, deep fried and served with chutneys.
Crispy noodles with a dash of Indian style and added to a Chinese dish to create a tasty, tangy snack.
Golden fried vegetable balls tossed with onions and chili garlic sauce.
South Indian spice crusted seared scallop, with a molaga podi coconut coulis.
Yogurt dip with cucumber, carrots and roasted cumin.
Spicy chicken morsels sauteed with curry leaves and mustard seeds.
A delectable combination of mashed potato and vegetables coated with breadcrumbs and deep fried.
Golden fried crisp spring rolls served with sweet chilli sauce.
Corn fritters tossed in fresh crushed pepper, ginger and garlic.
Crisp light fritters made with cauliflower, potatoes, onions and paneer, served with date -tamarind chutney.
Tender chicken wings marinated with fresh herbs, chillies, garlic and wok fried.
Stuffed potato patties, pan-fried and served with yoghurt and chutney.
Deep-fried cauliflower florets in soy garlic sauce.
Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.
Spicy chicken preparation from oriental cuisine.
Grilled Portobello mushroom with onion, bell pepper and pickled avocado paneer.
Okra tossed with onion, lime and chaat masala.
Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.
Steamed minced vegetables or chicken wrapped in wonton skin basket served with garlic soy sauce.
Garlic flavored soup with your choice of chicken or vegetables.
Combination of mushrooms and tofu with your choice of chicken or vegetables.
Tomato consomme with mustard seed and cracked pepper.
Soup made from dal, rice and peppercorns, a delicacy with great taste.
Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken.
A clear noodle soup served with choice of vegetables or chicken.
Home-made corn soup prepared with your choice of chicken or vegetables.
Lobster and black truffle made with aged sherry and saffron.
Tossed with basil chili, roasted peanut and tamarind sauce.
Pistachio crusted goat cheese with roasted beets, spring mix, berries, nuts and sweet onion dressing.
Artisan field greens, dried cranberries sunflower seeds with goat cheese and sweet onion dressing.
Diced tomatoes, onions and cucumber tossed with seasoning.
Leavened baked bread, topped with jalapeno chili and cilantro.
Leavened white bread, topped with cilantro and pesto.
The famous handkerchief bread cooked on a dome shaped griddle.
Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese.
Traditional refined flour bread, baked in tandoor, topped with mixed nuts.
Naan filled with grated paneer, spinach and king's cumin.
Whole wheat bread stuffed with spinach and broccoli.
An over baked bread stuffed with tasty onion and cilantro mixture.
An oven baked wheat bread stuffed with tasty potato mixture.
Leavened bread with rosemary, brushed with olive oil.
Bread made with a unique combination of whole wheat flour, gram flour and seasoned with spices.
A flat, unleavened, disk-shaped bread of Northern India, made of wheat flour, water and salt.
A crispy naan with ground lamb, flavored with aromatic spices and nutmeg.
An over baked bread stuffed with tasty onion and cilantro mixture.
Leavened baked bread, served plain or with butter.
Unleavened wheat flour pancake, cooked in clay oven.
An oven baked spicy bread stuffed with red chilli pepper, cilantro and onion.
Whole wheat flatbread layered with butter flavored with olive and oregano.
Garlic flavored naan served with butter.
Minced chicken seasoned with chopped ginger, onion and spices, rolled over skewer and barbecued in tandoor oven.
Tender whole spring chicken marinated overnight in cultured yogurt and spice then char-broiled in clay oven.
Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor.
Jumbo shrimp marinated with chef's special sauce and cooked in tandoor to perfection.
Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove and coriander stem.
Wood charcoal grilled chicken wings with soy sesame based mustard salsa.
Salmon steak rolled in mustard glaze, fennel and pickling spice served with date-tamarind chutney.
An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, tandoori jhinga, achari salmon and kakori seekh kebab.
Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.
Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds.
Seasonal vegetable and cottage cheese marinated in seasoned yougurt cream cheese, grilled to perfection.
Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with green mint chutney.
Burnt garlic and papaya infused minced Colorado lamb meat skewer with onion, basil and root spices.
Steamed cornish tilapia in a banana leaf wrap, a Persian specialty.
Tandoori grilled, pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa served in a creamy sauce.
Seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored malabar sauce.
Indo Chinese specialty, marinated fish wok tossed in a fiery spicy chili sauce.
Crispy shrimp cooked in tangy orange sauce.
Choice of red, green, yellow or panang. A traditionally prepared shrimp curry with bamboo shoots, onion, bell pepper and coconut milk in your choice of sauce.
Shrimp cooked in light onion, tomato sauce infused with fresh herbs.
Choice of red, green, yellow or panang. A traditionally prepared fish curry with bamboo shoots, onion, bell pepper and coconut milk in your choice of sauce.
Indo Chinese specialty, marinated shrimp wok tossed in a fiery spicy chili sauce.
Fresh tilapia fillet cooked with ginger, garlic, onion and green chilies in soy garlic sauce.
Prawn sauteed with coconut and almond based spinach sauce.
Seasoned tilapia cooked in grated coconut, in a spicy sauce.
A Vietnamese caramelized fish delicacy, tossed with crushed black pepper.
Diced chicken tossed in Chinese hot garlic sauce.
Farm chicken baked with cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry with a hint of spinach.
Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk.
Boneless sliced chicken and steamed broccoli cooked in a special soy garlic sauce.
A Vietnamese caramelized chicken delicacy, tossed with crushed black pepper.
Chicken sauteed with green beans, onion and carrot in peanut sauce.
Batter fried chicken fillet, topped with light mango sauce, flavored with coconut.
Finely chopped garden fresh spinach cooked with chicken in an authentic Indian herb sauce.
Chicken cubes tossed in our sweet and spicy sauce with a hint of fresh ginger root, onions and pepper.
Stir fried cubes of chicken in manchurian sauce.
Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce.
Boneless chicken poached in chilli and lemon scented coconut curry.
Choice of red, green, yellow or panang. A traditionally prepared chicken curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce.
Authentic preparation of chicken in spicy szechuan sauce.
Boneless pieces of tender chicken cooked with rich almond sauce and sauteed with herbs and cumin.
Boiled eggs cooked in authentic Indian masala gravy.
Chicken with bone cooked in its own juices with unmistakable subtle warm and spicy flavor. Railway style.
Tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes.
Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.
Lamb cooked with baby potatoes, spicy onions, tomato gravy and a dash of malt vinegar.
Stir fried sliced lamb with bell peppers and green onions in a fiery chilli sauce.
Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower.
Stir fried lamb with mushrooms, chilli in hot garlic sauce.
Tender baby goat meat cooked on slow flame with a touch of cumin, mustard seeds and exotic Indian spices.
Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions in chili oil.
Crispy fried lamb with bamboo shoots, bell pepper and onions in spicy szechuan sauce.
Choice of red, green, yellow or panang. A traditionally prepared lamb curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce.
Tender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices.
Colorado lamb in creamy sauce of cashews, almonds and cardamom.
Stir fried basmati rice flavored with veg manchurian balls cooked in ginger, garlic and soy sauce.
Crispy noodles served with vegetables or chicken, in a tangy sauce.
Flavorful basmati rice cooked with Indian herbs, mushroom and apricot.
Fried rice, noodles cooked with cabbage, sprout, scallions, onions, peppers and szechuan sauce.
Rice cooked with cashew nuts and raisins.
Authentic Chinese preparation of spicy wheat noodles with sauteed veggies and schezwan sauce.
Fresh boiled, pure Himalayan basmati rice.
Fried rice with fresh pineapple, peas, carrots, cashew nuts, raisins and green onions.
Wok seared noodles tossed in savory soy sauce and fresh vegetable.
Basmati rice tossed in garlic and chilli pepper flakes, with your choice of meat or vegetable.
Thin noodle with julienne mixed vegetable in hot chili-garlic sauce.
Stir fried rice with chicken, lamb and prawn, sauteed with chilies.
Aged basmati rice cooked dum style with vegetable and your choice of meat, mace and lazzat-e-taam.
Spicy fried rice sauteed with chilli and szechuan sauce.
Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce.
A mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seed.
Fresh paneer cubes stir fried in hot chilli sauce.
Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices.
Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices.
Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leave.
Tofu tossed in mildly sweet and fiery chilli hot garlic sauce.
Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed.
Paneer or tofu with mixed green vegetable, stir-fried in spicy tomato, garlic, celery and peanut.
Cheese with spinach and ground spices.
Cauliflower and potatoes cooked with onions, ginger, garlic and seasoned with Indian herbs and spices.
Crispy button mushroom, tossed in mildly sweet and fiery chili hot garlic sauce.
Paneer tossed in mildly sweet and fiery chilli hot garlic sauce.
Chick peas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices.
Minced vegetable dumpling, simmered in ginger, garlic and soy.
Home-made cottage cheese mashed and cooked with onion, tomatoes and spices.
A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes finished with light cream.
Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce.
Stir-fried tofu with cashews and mixed vegetable in special szechuan sauce.
Chana with spinach and ground spices.
A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas.
Choice of red, green, yellow or panang. A traditionally prepared spicy vegetable curry with coconut milk and spice in your choice of sauce.
Cottage cheese with chettinad spices and tamarind.
Mixed vegetables and onions in a medium spiced tomato sauce with coriander.
Cottage cheese and vegetable rounds in sour cream and vegetable sauce.
Indian yogurt gram flour curry with fried vegetables pakoras and seasoned with spices.
Sweet milk patties, dipped in cardamom flavored milk with pistachio.
A rich creamy pudding like dessert made with split yellow moong dal.
Crispy pancake layered with dates and milk, served hot with vanilla ice-cream.
Vanilla, chocolate, mango, tutti fruiti, paan or pistachio.
Grated carrots mashed in ricotta cheese and sweetened milk.
Served traditional style or with pistachio.
Falooda kulfi topped with vermicelli, tukmaria, rabari and rose syrup.
With fried banana.
Rice pudding flavored with cardamom, raisins, saffron, cashew nut, pistachio and almond.
Milk and cheese balls dipped in rose and honey syrup.
A jungle blend of orange juice, ginger and banana.
Pepsi, Diet Pepsi, crush orange, Sierra Mist and ginger ale.
Virgin pina colada, virgin strawberry daiquiri.
Vanilla, tutti frutti, mango, pistachio or chocolate.
Sweet, salted or mango.
Thai blend of tea and heavy cream and simple syrup.
Combination of strawberry, banana, ice cream and milk.
Menu for Spice Rack Indian Fusion Dining provided by Allmenus.com
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