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South Indian spice crusted seared scallop, with a molaga podi coconut coulis.
Grilled portobello mushroom with onion, bell pepper and pickled avocado paneer.
Stuffed potato pattice, pan-fried and served with chana, yogurt and chutney.
Crisp light fritters made with cauliflower, potatoes, onions and paneer, served with date -tamarind chutney.
Baby goat brain sauteed with fresh cilantro and 3 pepper corn, served with naan bread.
Spicy chicken morsels sauteed with curry leaves and mustard seeds.
Spicy chicken preparation from oriental cuisine.
Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.
Tilapia fish fillet sauteed with fresh chili onions in light soy sauce.
Corn fritters tossed in fresh crushed pepper, ginger and garlic.
Crispy litus stems stir fried with onions in honey sauce.
Spongy lentil dumplings topped with a spicy savory yogurt and tamarind chutney.
Crispy noodles with a dash of Indian style and added to a Chinese dish to create a tasty, tangy snack.
Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced, deep fried and served with chutneys.
Tender chicken wings marinated with fresh herbs, chilies, garlic and wok fried.
Okra tossed with onion, lime and chaat masala.
Deep-fried cauliflower florets in soy garlic sauce.
Stone ground lentil cracker topped with cilantro, onion, tomatoes, lime juice and spices.
Calamari with spring onion, hot chillies, garlic and soy sauce.
Yogurt dip with cucumber, carrots and roasted cumin.
Golden fried crisp spring rolls served with sweet chilli sauce.
Steamed minced vegetables or chicken wrapped in wonton skin basket served with garlic soy sauce.
Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.
Golden fried vegetable balls tossed with onions and chili garlic sauce.
Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac. Served with mint and tamarind chutney.
Artisan field greens, dried cranberries, sunflower seeds with goat cheese and sweet onion dressing.
Pistachio crusted goat cheese with roasted beets, spring mix, berries, nuts and sweet onion dressing.
Diced tomatoes, onions and cucumber tossed with seasoning.
Combination of mushrooms and tofu with your choice of chicken or vegetables.
Lobster and black truffle made with aged sherry and saffron.
Soup made from dal, rice and peppercorns, a delicacy with great taste.
Garlic flavored soup with your choice of chicken or vegetables.
A clear noodle soup served with choice of vegetables or chicken.
Tossed with basil chili, roasted peanut and tamarind sauce.
Home-made corn soup prepared with your choice of chicken or vegetables.
A tangy soup made of herbs, vegetables stock, lemon and coriander.
Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken.
Tomato consomme with mustard seed and cracked pepper.
An oven baked wheat bread stuffed with tasty potato mixture.
Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese.
An oven baked spicy bread stuffed with red chilli pepper, cilantro and onion.
A flat, unleavened, disk-shaped bread of Northern India, made of wheat flour, water and salt.
Leavened white bread, topped with cilantro and pesto.
Garlic flavored naan served with butter.
Leavened baked bread, topped with jalapeno chili and cilantro.
Traditional refined flour bread, baked in tandoor, topped with mixed nuts.
A crispy naan with ground lamb, flavored with aromatic spices and nutmeg.
Whole wheat flatbread layered flavored with butter.
Bread made with a unique combination of whole wheat flour, gram flour and seasoned with spices.
Leavened baked bread, served plain or with butter.
An over baked bread stuffed with tasty onion and cilantro mixture.
Whole wheat bread stuffed with spinach and broccoli.
The famous handkerchief bread cooked on a dome shaped griddle.
Leavened bread with rosemary, brushed with olive oil.
Unleavened wheat flour pancake, cooked in clay oven.
Naan filled with grated paneer, spinach and king's cumin.
Salmon steak rolled in mustard glaze, fennel and pickling spice served with date-tamarind chutney.
Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.
Minced chicken seasoned with chopped ginger, onion and spices, rolled over skewer and barbecued in tandoor oven.
Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds.
Wood charcoal grilled chicken wings with soy sesame based mustard salsa.
Lamb chunks marinated in yogurt spiced with green chilli, garlic and papaya paste, barbecued on skewers over charcoal.
Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with green mint chutney.
Burnt garlic and papaya infused minced Colorado lamb meat skewer with onion, basil and root spices.
Seasonal vegetable and cottage cheese marinated in seasoned yougurt cream cheese, grilled to perfection.
Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor.
An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, tandoori jhinga, achari salmon and kakori seekh kebab.
Tender whole spring chicken marinated overnight in cultured yogurt and spice then char-broiled in clay oven.
Jumbo shrimp marinated with chef's special sauce and cooked in tandoor to perfection.
Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove and coriander stem.
A delight dish made using pomfret fish, potato and variety of spices.
Tandoori grilled, pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa served in a creamy sauce.
A Vietnamese caramelized fish delicacy, tossed with crushed black pepper.
Chinese specialty, marinated fish or shrimp, wok tossed in a fiery spicy chili sauce.
Chinese specialty, marinated shrimp wok tossed in a fiery spicy chili sauce.
Fresh tilapia fillet cooked with ginger, garlic, onion and green chilies in soy garlic sauce.
Crispy shrimp cooked in tangy orange sauce.
Prawn sauteed with coconut and almond based spinach sauce.
Seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored malabar sauce.
Shrimp cooked in light onion, tomato sauce infused with fresh herbs.
A traditional prepared fish curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce.
A traditional prepared fish curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce.
Seasoned tilapia cooked in grated coconut, in a spicy sauce.
A Vietnamese caramelized chicken delicacy, tossed with crushed black pepper.
Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves.
Boneless sliced chicken and steamed broccoli cooked in a special soy garlic sauce.
Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk.
Tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes.
Stir fried chicken in manchurian sauce.
Boneless pieces of tender chicken cooked with rich almond sauce and sauteed with herbs and cumin.
Finely chopped garden fresh spinach cooked with chicken in an authentic Indian herb sauce.
Baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce.
Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce.
Chicken cooked in a delicious cilantro yogurt sauce with a blend of fresh spices.
Boiled eggs cooked in authentic Indian masala gravy.
Diced chicken tossed in Chinese hot garlic sauce.
Chinese specialty. Chicken cubes tossed in our sweet and spicy sauce with a hint of fresh ginger root, onions and pepper.
Chicken cooked with freshly roasted ground spices in onion and tomato mixture, with kasuri methi, ginger julienne, bell peppers.
Farm chicken baked with cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry with a hint of spinach.
Batter fried chicken fillet, topped with light mango sauce, flavored with coconut.
Chicken sauteed with green beans, onion and carrot in peanut sauce.
Chicken with bone cooked in its own juices with unmistakable subtle warm and spicy flavor. Railway style.
Authentic preparation of chicken in spicy szechuan sauce.
Boneless chicken poached in chilli and lemon scented coconut curry.
A traditionally prepared chicken curry with bamboo shoots, , onion, bell pepper and coconut milk in your choice of sauce.
Stir fried sliced lamb with bell peppers and green onions in a fiery chili sauce.
Tender baby goat meat cooked on slow flame with a touch of cumin, mustard seeds and Indian spices.
Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.
Tender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices.
Stir fried lamb with mushrooms, chili in hot garlic sauce.
Colorado lamb in creamy sauce of cashews, almonds and cardamom.
Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower.
Lamb cooked with baby potatoes, spicy onions, tomato gravy and a dash of malt vinegar.
Crispy fried lamb with bamboo shoots, bell pepper and onions in spicy szechuan sauce.
Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions in chili oil.
Crispy noodles served with vegetables or chicken, in a tangy sauce.
Basmati rice tossed in garlic and chilli pepper flakes, with your choice of meat or vegetable.
Thin noodle with julienne mixed vegetable in hot chili-garlic sauce.
Wok seared noodles tossed in savory soy sauce and fresh vegetable.
Rice cooked with cashew nuts and raisins.
Aged basmati rice cooked dum style with vegetable and your choice of meat, mace and lazzat-e-taam.
Stir fried basmati rice flavored with veg manchurian balls cooked in ginger, garlic and soy sauce.
Flavorful basmati rice cooked with Indian herbs, mushroom and apricot.
The oriental Thai noodle creation with bean sprout, green and red pepper, crushed peanut, crispy shallots and cilantro, in a sour tamarind sauce.
Fried rice with fresh pineapple, peas, carrots, cashew nuts, raisins and green onions.
Spicy fried rice sauteed with chilli and szechuan sauce.
Authentic Chinese preparation of spicy wheat noodles with sauteed veggies and schezwan sauce.
Fried rice with onions, peas, carrots and spring onions.
Fresh boiled, pure Himalayan basmati rice.
Fried rice, noodles cooked with cabbage, sprout, scallions, onions, peppers and szechuan sauce.
Stir fried rice with chicken, lamb and prawn, sauteed with chilies.
Cauliflower and potatoes cooked with onions, ginger, garlic and seasoned with Indian herbs and spices.
A mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seed.
Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves.
Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed.
Chick peas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices.
Fresh paneer cubes stir fried in hot chilli sauce.
A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes finished with light cream.
Crispy button mushroom, tossed in mildly sweet and fiery chili hot garlic sauce.
Paneer tossed in mildly sweet and fiery chilli hot garlic sauce.
Tofu tossed in mildly sweet and fiery chilli hot garlic sauce.
Tofu sauteed with mixed vegetable, fresh ginger and topped with a zesty ginger sauce.
Cashew nuts soaked in rich creamy sauce garnished with khoya.
Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices.
Cottage cheese and vegetable rounds in sour cream and vegetable sauce.
A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas.
Home-made cottage cheese mashed and cooked with onion, tomatoes and spices.
Cottage cheese with chettinad spices and tamarind.
Paneer or tofu with mixed green vegetable, stir-fried in spicy tomato, garlic, celery and peanut.
Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves.
Indian yogurt gram flour curry with fried vegetables pakoras and seasoned with spices.
Chana with spinach and ground spices.
Cheese with spinach and ground spices.
Mixed vegetables and onions in a medium spiced tomato sauce with coriander.
Cottage cheese stuffed dumplings coated with spinach and dunked in tomato based rich gravy.
Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices.
Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce.
A traditionally prepared mix vegetable curry with bamboo shoots. Onion bell pepper, mushroom and baby corn with coconut milk in your choice of sauce.
Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.
Indo Chinese specialty. Stir-fried tofu with cashews and mixed vegetable in special szechuan sauce.
Minced vegetable dumpling, simmered in ginger, garlic and soy sauce.
Falooda kulfi topped with vermicelli, tukmaria, rabari and rose syrup.
Multi layered ice cream with sponge cake.
Crispy pancake layered with dates and milk, served hot with vanilla ice-cream.
Fried banana with your choice of ice cream.
Milk and cheese balls dipped in rose and honey syrup.
Rice pudding flavored with cardamom, raisins, saffron, cashew nut, pistachio and almond.
Cardamom flavored Indian specialty ice cream topped with rabari syrup.
A rich creamy pudding like dessert made with split yellow moong dal.
Sweet milk patties, dipped in cardamom flavored milk with pistachio.
A jungle blend of orange juice, ginger and banana.
A refreshing sweet and salty lime soda.
Sweet, salted or mango.
Combination of strawberry, banana, ice cream and milk.
Thai blend of tea and heavy cream and simple syrup.
Vanilla, tutti frutti, mango, pistachio or chocolate.
Virgin pina colada, virgin strawberry daiquiri.
Menu for Spice Rack Indian Fusion Dining provided by Allmenus.com
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