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  • Spice Rack Indian Fusion Dining

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Spice Rack Indian Fusion Dining

(877) 585-1085

We make ordering easy. Learn more

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  • 3079 New Jersey 27, Franklin Township, NJ 08823
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Spice Rack Indian Fusion Dining

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizer
    • Mumbai Squid $8.95

      Calamari with spring onion, hot chilies, garlic and soy sauce.

    • Crispy Lotus $6.95

      Crispy lotus stems stir fried with onions in honey sauce.

    • Masala Papadam $2.95

      Stone ground lentil cracker, served with chutney salsa.

    • Brain Masala $10.95

      Baby goat brain sauteed with fresh cilantro and 3 pepper corn, served with naan bread.

    • Hara Bhara Kebab $7.95

      Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced, deep fried and served with chutneys.

    • Fusion Bhel $5.95

      Crispy noodles with a dash of Indian style and added to a Chinese dish to create a tasty, tangy snack.

    • Veg Manchurian Dry $7.00

      Golden fried vegetable balls tossed with onions and chili garlic sauce.

    • "Gunpowder" Scallop $8.95

      South Indian spice crusted seared scallop, with a molaga podi coconut coulis.

    • Raita $2.95

      Yogurt dip with cucumber, carrots and roasted cumin.

    • Chicken 65 $9.95

      Spicy chicken morsels sauteed with curry leaves and mustard seeds.

    • Veg Cutlets $5.95

      A delectable combination of mashed potato and vegetables coated with breadcrumbs and deep fried.

    • Spring Roll $4.95

      Golden fried crisp spring rolls served with sweet chilli sauce.

    • Crispy Chili Baby Corn $7.95

      Corn fritters tossed in fresh crushed pepper, ginger and garlic.

    • Assorted Parokas $6.95

      Crisp light fritters made with cauliflower, potatoes, onions and paneer, served with date -tamarind chutney.

    • Kai Chi $9.95

      Tender chicken wings marinated with fresh herbs, chillies, garlic and wok fried.

    • Aloo Tikki Chaat $5.95

      Stuffed potato patties, pan-fried and served with yoghurt and chutney.

    • Lasooni Gobhi $6.95

      Deep-fried cauliflower florets in soy garlic sauce.

    • Chili Paneer Dry $7.95

      Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.

    • Chili Chicken Dry $8.95

      Spicy chicken preparation from oriental cuisine.

    • Achari Portobello $6.95

      Grilled Portobello mushroom with onion, bell pepper and pickled avocado paneer.

    • Kurkuri Bhindi $7.95

      Okra tossed with onion, lime and chaat masala.

    • Taipei Prawn $9.95

      Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.

    • Steamed Momos $5.95

      Steamed minced vegetables or chicken wrapped in wonton skin basket served with garlic soy sauce.

  • Soup
    • Mun Chow Soup $4.95

      Garlic flavored soup with your choice of chicken or vegetables.

    • Hot N Sour Soup $4.95

      Combination of mushrooms and tofu with your choice of chicken or vegetables.

    • Tomato Soup $4.95

      Tomato consomme with mustard seed and cracked pepper.

    • Mulligatawny Soup $4.95

      Soup made from dal, rice and peppercorns, a delicacy with great taste.

    • Tom Yum Soup $5.95

      Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken.

    • Noodle Soup $4.95

      A clear noodle soup served with choice of vegetables or chicken.

    • Sweet Corn Soup $4.95

      Home-made corn soup prepared with your choice of chicken or vegetables.

    • Lobster & Saffron Bisque $5.95

      Lobster and black truffle made with aged sherry and saffron.

  • Salad
    • Raw Papaya Salad $6.95

      Tossed with basil chili, roasted peanut and tamarind sauce.

    • Goat Cheese and Beet Salad $7.95

      Pistachio crusted goat cheese with roasted beets, spring mix, berries, nuts and sweet onion dressing.

    • Cherry Tomato & Avocado $7.95

      Artisan field greens, dried cranberries sunflower seeds with goat cheese and sweet onion dressing.

    • Green Cucumber Salad $5.95

      Diced tomatoes, onions and cucumber tossed with seasoning.

  • Bread
    • Jalapeno Naan $2.95

      Leavened baked bread, topped with jalapeno chili and cilantro.

    • Cilantro Pesto Naan $3.45

      Leavened white bread, topped with cilantro and pesto.

    • Roomali Roti $3.95

      The famous handkerchief bread cooked on a dome shaped griddle.

    • Assorted Cheese Naan $3.95

      Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese.

    • Kabuli Naan $3.95

      Traditional refined flour bread, baked in tandoor, topped with mixed nuts.

    • Spinach and Cheese Naan $3.95

      Naan filled with grated paneer, spinach and king's cumin.

    • Palak Broccoli Roti $3.95

      Whole wheat bread stuffed with spinach and broccoli.

    • Onion $3.45

      An over baked bread stuffed with tasty onion and cilantro mixture.

    • Aloo Parantha $4.45

      An oven baked wheat bread stuffed with tasty potato mixture.

    • Rosemary Olive Oil Naan $2.95

      Leavened bread with rosemary, brushed with olive oil.

    • Missi Roti $3.45

      Bread made with a unique combination of whole wheat flour, gram flour and seasoned with spices.

    • Chapati $2.45

      A flat, unleavened, disk-shaped bread of Northern India, made of wheat flour, water and salt.

    • Keema Naan $4.95

      A crispy naan with ground lamb, flavored with aromatic spices and nutmeg.

    • Kulcha $3.45

      An over baked bread stuffed with tasty onion and cilantro mixture.

    • Naan $3.45

      Leavened baked bread, served plain or with butter.

    • Roti $2.45

      Unleavened wheat flour pancake, cooked in clay oven.

    • Bullet Naan $4.95

      An oven baked spicy bread stuffed with red chilli pepper, cilantro and onion.

    • Lachedar Paratha $3.45

      Whole wheat flatbread layered with butter flavored with olive and oregano.

    • Garlic Naan $2.95

      Garlic flavored naan served with butter.

  • Tandoor (Clay Oven)
    • Chicken Reshmi Kebab $16.95

      Minced chicken seasoned with chopped ginger, onion and spices, rolled over skewer and barbecued in tandoor oven.

    • Tandoori Chicken $13.95

      Tender whole spring chicken marinated overnight in cultured yogurt and spice then char-broiled in clay oven.

    • Paneer Shashlik $12.95

      Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor.

    • Tandoori Jhinga $17.95

      Jumbo shrimp marinated with chef's special sauce and cooked in tandoor to perfection.

    • Tandoori Pomfret $16.95

      Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove and coriander stem.

    • Drums of Heaven $12.95

      Wood charcoal grilled chicken wings with soy sesame based mustard salsa.

    • Achari Salmon $14.95

      Salmon steak rolled in mustard glaze, fennel and pickling spice served with date-tamarind chutney.

    • Spice Rack Platter $17.95

      An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, tandoori jhinga, achari salmon and kakori seekh kebab.

    • Cheese Chicken Kabab $12.95

      Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.

    • Chicken Tikka $13.95

      Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds.

    • Mix Veg Grill $11.95

      Seasonal vegetable and cottage cheese marinated in seasoned yougurt cream cheese, grilled to perfection.

    • Lamb Chop $17.95

      Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with green mint chutney.

    • Lamb Seekh Kabab $14.95

      Burnt garlic and papaya infused minced Colorado lamb meat skewer with onion, basil and root spices.

  • Seafood
    All entrees served with rice pilaf.
    • Patrani Machi $17.95

      Steamed cornish tilapia in a banana leaf wrap, a Persian specialty.

    • Bharwan Pomfret $16.95

      Tandoori grilled, pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa served in a creamy sauce.

    • Salmon Masaledar $15.95

      Seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored malabar sauce.

    • Chili Fish $15.95

      Indo Chinese specialty, marinated fish wok tossed in a fiery spicy chili sauce.

    • Orange Shrimp $15.95

      Crispy shrimp cooked in tangy orange sauce.

    • Thai Shrimp Curry $15.95

      Choice of red, green, yellow or panang. A traditionally prepared shrimp curry with bamboo shoots, onion, bell pepper and coconut milk in your choice of sauce.

    • Shrimp Laziz $16.95

      Shrimp cooked in light onion, tomato sauce infused with fresh herbs.

    • Thai Fish Curry $15.95

      Choice of red, green, yellow or panang. A traditionally prepared fish curry with bamboo shoots, onion, bell pepper and coconut milk in your choice of sauce.

    • Chili Shrimp $15.95

      Indo Chinese specialty, marinated shrimp wok tossed in a fiery spicy chili sauce.

    • Fish Manchurian $15.95

      Fresh tilapia fillet cooked with ginger, garlic, onion and green chilies in soy garlic sauce.

    • Prawn Hara Bhara $16.95

      Prawn sauteed with coconut and almond based spinach sauce.

    • Goan Fish Curry $15.95

      Seasoned tilapia cooked in grated coconut, in a spicy sauce.

    • Black Pepper Fish $15.95

      A Vietnamese caramelized fish delicacy, tossed with crushed black pepper.

  • Chicken
    All entrees served with rice pilaf.
    • Garlic Chicken $12.95

      Diced chicken tossed in Chinese hot garlic sauce.

    • Malvani Chicken $12.95

      Farm chicken baked with cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry with a hint of spinach.

    • Chicken Chettinad $12.95

      Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk.

    • Chicken Broccoli $12.95

      Boneless sliced chicken and steamed broccoli cooked in a special soy garlic sauce.

    • Black Pepper Chicken $12.95

      A Vietnamese caramelized chicken delicacy, tossed with crushed black pepper.

    • Peanut Chicken $12.95

      Chicken sauteed with green beans, onion and carrot in peanut sauce.

    • Mango Chicken $12.95

      Batter fried chicken fillet, topped with light mango sauce, flavored with coconut.

    • Chicken Saag $12.95

      Finely chopped garden fresh spinach cooked with chicken in an authentic Indian herb sauce.

    • Ginger Chicken $12.95

      Chicken cubes tossed in our sweet and spicy sauce with a hint of fresh ginger root, onions and pepper.

    • Chicken Manchurian $12.95

      Stir fried cubes of chicken in manchurian sauce.

    • Chili Chicken $12.95

      Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce.

    • Spice Rack Chicken $12.95

      Boneless chicken poached in chilli and lemon scented coconut curry.

    • Thai Chicken Curry $12.95

      Choice of red, green, yellow or panang. A traditionally prepared chicken curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce.

    • Szechuan Chicken $12.95

      Authentic preparation of chicken in spicy szechuan sauce.

    • Chicken Mughlai $13.95

      Boneless pieces of tender chicken cooked with rich almond sauce and sauteed with herbs and cumin.

    • Egg Curry $12.95

      Boiled eggs cooked in authentic Indian masala gravy.

    • Railway Chicken Curry $13.95

      Chicken with bone cooked in its own juices with unmistakable subtle warm and spicy flavor. Railway style.

    • Chicken Jalfrezi $12.95

      Tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes.

  • Lamb
    All entrees served with rice pilaf.
    • Handi Goat Masala $13.95

      Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

    • Lamb Vindaloo $13.95

      Lamb cooked with baby potatoes, spicy onions, tomato gravy and a dash of malt vinegar.

    • Chili Lamb $13.95

      Stir fried sliced lamb with bell peppers and green onions in a fiery chilli sauce.

    • Lamb Rogan Josh $14.95

      Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower.

    • Lamb Chili Garlic $13.95

      Stir fried lamb with mushrooms, chilli in hot garlic sauce.

    • Goat Sukha $14.95

      Tender baby goat meat cooked on slow flame with a touch of cumin, mustard seeds and exotic Indian spices.

    • Tibet Lamb $15.95

      Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions in chili oil.

    • Szechuan Lamb $13.95

      Crispy fried lamb with bamboo shoots, bell pepper and onions in spicy szechuan sauce.

    • Thai Lamb Curry $13.95

      Choice of red, green, yellow or panang. A traditionally prepared lamb curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce.

    • Kadhai Goat $13.95

      Tender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices.

    • Lamb Pasanda $13.95

      Colorado lamb in creamy sauce of cashews, almonds and cardamom.

  • Rice & Noodles
    • Manchurian Fried Rice $11.95

      Stir fried basmati rice flavored with veg manchurian balls cooked in ginger, garlic and soy sauce.

    • American Chopsuey $11.95

      Crispy noodles served with vegetables or chicken, in a tangy sauce.

    • Mushroom Apricot Biryani $13.95

      Flavorful basmati rice cooked with Indian herbs, mushroom and apricot.

    • Triple Szechuan Fried Rice $14.95

      Fried rice, noodles cooked with cabbage, sprout, scallions, onions, peppers and szechuan sauce.

    • Kashmiri Pulao $8.95

      Rice cooked with cashew nuts and raisins.

    • Schezwan Noodles $12.95

      Authentic Chinese preparation of spicy wheat noodles with sauteed veggies and schezwan sauce.

    • Steamed Rice $2.95

      Fresh boiled, pure Himalayan basmati rice.

    • Pineapple Fried Rice $11.95

      Fried rice with fresh pineapple, peas, carrots, cashew nuts, raisins and green onions.

    • Hakka Noodles $10.95

      Wok seared noodles tossed in savory soy sauce and fresh vegetable.

    • Chili Garlic Fried Rice $10.95

      Basmati rice tossed in garlic and chilli pepper flakes, with your choice of meat or vegetable.

    • Chili Garlic Noodles $10.95

      Thin noodle with julienne mixed vegetable in hot chili-garlic sauce.

    • Young Chow Fried Rice $14.95

      Stir fried rice with chicken, lamb and prawn, sauteed with chilies.

    • Lucknawi Biryani $13.95

      Aged basmati rice cooked dum style with vegetable and your choice of meat, mace and lazzat-e-taam.

    • Szechuan Fried Rice $10.95

      Spicy fried rice sauteed with chilli and szechuan sauce.

  • Vegetable
    • Ginger Tofu $11.95

      Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce.

    • Awadhi Vegetable $12.95

      A mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seed.

    • Chilli Paneer $11.95

      Fresh paneer cubes stir fried in hot chilli sauce.

    • Lucknawi Paneer $12.95

      Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices.

    • Shahi Dal Tadka $10.95

      Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices.

    • Baingan Bhurta $11.95

      Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leave.

    • Garlic Tofu $11.95

      Tofu tossed in mildly sweet and fiery chilli hot garlic sauce.

    • Bhindi Masala $11.95

      Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed.

    • Kung Pao $11.95

      Paneer or tofu with mixed green vegetable, stir-fried in spicy tomato, garlic, celery and peanut.

    • Saag Paneer $12.95

      Cheese with spinach and ground spices.

    • Aloo Gobhi $11.95

      Cauliflower and potatoes cooked with onions, ginger, garlic and seasoned with Indian herbs and spices.

    • Garlic Chili Mushroom $11.95

      Crispy button mushroom, tossed in mildly sweet and fiery chili hot garlic sauce.

    • Garlic Paneer $11.95

      Paneer tossed in mildly sweet and fiery chilli hot garlic sauce.

    • Chana Masala $12.95

      Chick peas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices.

    • Vegetable Manchurian $11.95

      Minced vegetable dumpling, simmered in ginger, garlic and soy.

    • Paneer Bhurjee $13.95

      Home-made cottage cheese mashed and cooked with onion, tomatoes and spices.

    • Dal Makhani $11.95

      A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes finished with light cream.

    • Stuffed Aubergine $11.95

      Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce.

    • Vegetable Cashew $11.95

      Stir-fried tofu with cashews and mixed vegetable in special szechuan sauce.

    • Saag Chana $12.95

      Chana with spinach and ground spices.

    • Methi Malai Matar $11.95

      A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas.

    • Thai Vegetable Curry $11.95

      Choice of red, green, yellow or panang. A traditionally prepared spicy vegetable curry with coconut milk and spice in your choice of sauce.

    • Paneer Chettinad $11.95

      Cottage cheese with chettinad spices and tamarind.

    • Sabz Do Pyaza $11.95

      Mixed vegetables and onions in a medium spiced tomato sauce with coriander.

    • Malai Kofta $12.95

      Cottage cheese and vegetable rounds in sour cream and vegetable sauce.

    • Punjabi Kadhi $11.95

      Indian yogurt gram flour curry with fried vegetables pakoras and seasoned with spices.

  • Desserts
    • Rasmalai $4.95

      Sweet milk patties, dipped in cardamom flavored milk with pistachio.

    • Casatta Ice Cream $5.95

    • Moong Dal Halwa $4.95

      A rich creamy pudding like dessert made with split yellow moong dal.

    • Date Pancake $4.95

      Crispy pancake layered with dates and milk, served hot with vanilla ice-cream.

    • Assorted Ice Cream $3.95

      Vanilla, chocolate, mango, tutti fruiti, paan or pistachio.

    • Gajar Halwa $4.95

      Grated carrots mashed in ricotta cheese and sweetened milk.

    • Malai Kulfi $5.95

      Served traditional style or with pistachio.

    • Badshahi Falooda $5.95

      Falooda kulfi topped with vermicelli, tukmaria, rabari and rose syrup.

    • F.B.I $5.95

      With fried banana.

    • Kheer $4.95

      Rice pudding flavored with cardamom, raisins, saffron, cashew nut, pistachio and almond.

    • Gulab Jamun $4.95

      Milk and cheese balls dipped in rose and honey syrup.

    • Hot Brownie Fudge with Vanilla Ice Cream $6.95

  • Beverages
    • Asian Jungle Juice $3.95

      A jungle blend of orange juice, ginger and banana.

    • Soda $1.95

      Pepsi, Diet Pepsi, crush orange, Sierra Mist and ginger ale.

    • Virgin Cocktails $3.95

      Virgin pina colada, virgin strawberry daiquiri.

    • Milk Shake $5.95

      Vanilla, tutti frutti, mango, pistachio or chocolate.

    • Fresh Lime Soda $2.95

    • Lassi Traditional Yogurt Smoothie $3.95

      Sweet, salted or mango.

    • Thai Ice Tea $2.95

      Thai blend of tea and heavy cream and simple syrup.

    • Bottled Water $1.95

    • Spice Rack Delight $4.95

      Combination of strawberry, banana, ice cream and milk.

    • Sparkling Water $3.95

Menu for Spice Rack Indian Fusion Dining provided by Allmenus.com

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