(201) 224-6500(201) 224-6500
1205 Anderson Ave, Fort Lee, NJ 07024
Our signature appetizer stuffed with spinach, sausage, potatoes, topped with mozzarella
Fresh mozarella, roasted peppers and sliced tomatoes
Portabella mushroom generously stuffed with spinach, ricotta, garlic and herbs topped with melted mozzarella
Simmered in garlic and imported olive oil with a touch of marinara sauce
Fried mozzarella served with tomato sauce - your choice hot, medium, sweet
A generous portion of fresh calamari, fried to perfection and served with marinara sauce
Mussels simmered in our homemade marinara sauce
Clams simmered in garlic, imported olive oil, white wine and herbs
Stuffed with ground beef, parmigiana cheese, herbs and spices
A mix of calamari, shrimp, scungilli and crabmeat served over mesclun greens; tossed in a lemon olive oil dressing.
Tossed with fresh mozzarella and grilled eggplant in a roasted pepper balsamic dressing
12 organic greens, tossed in balsamic vinegrette dressing, topped with mandarin oranges
Served with imported olive oil and oregano
Romaine and croutons tossed in our homemade caesar dressing topped with anchovies
Spinach, tomatoes, onions and red roasted peppers tossed in our house dressing topped with grilled shrimp
Romaine iceberg mix, tomatoes, olives (black and green), red onions, red cabbage and pepperoncini in our house dressing
Calamari marinated in imported olive oil and herbs served over our house salad
Grilled eggplant, zucchini, broccoli, peppers, mushrooms, tomatoes, onions and yellow squash served over our house salad
Ham, salami and provolone served over our house salad
Medallions of chicken breast sauteed with mushrooms, diced tomatoes and artichoke hearts in a garlic white wine sauce. Served with a choice of pasta, baked potato or broccoli.
Fresh filet of salmon seasoned and grilled, served over a delicious bed of mesclun greens and red onions tossed in a lemon and olive oil dressing
3 lobster & 3 crab ravioli served in pink vodka sauce.
Jumbo pasta shells stuffed with a veal, spinach and ricotta cheese stuffing; baked in a marinara sauce with mozzarella cheese
Tilapia filet broiled with black olives, onions, diced tomatoes and capers in a garlic white wine sauce. Served with a choice of pasta, broccoli or baked potato.
Diced tomato, black olives, green onion and portabella mushroom sauteed in a light garlic cream sauce, tossed with penne pasta and topped with grilled shrimp.
Grilled black angus NY strip steak topped with sauteed shitake mushrooms, onions, artichoke hearts and sun-dried tomatoes. Served with homemade fries.
Chicken, broccoli, mushrooms and pimentos sauteed in a light cream sauce
Tomato and basil sauce with hint of garlic
Prosciutto and onions sauteed in a marinara cream sauce with a splash of vodka
Anchovies, black olives and capers sauteed in a light marinara sauce
Prosciutto, onions and basil sauteed in a marinara sauce
Eggplant, roasted peppers and onions sauteed in garlic, olive oil, herbs and spices
Spinach, sundried tomatoes and mushrooms sauteed in garlic, olive oil, herbs and spices
Our special homemade cream sauce with a touch of parmigiana cheese
White or red
Peas, prosciutto and artichokes sauteed in a light cream sauce
Diced fresh tomatoes marinated in garlic, basil and olive oil tossed with fresh mozzarella. Served warm
Broccoli rabe and sausage sauteed in garlic, olive oil, herbs and spices
Grilled eggplant, zucchini, broccoli, peppers, mushrooms, tomatoes, onions and yellow squash sauteed in a light pink sauce
Sauteed in a light marinara sauce
Angel hair pasta and broccoli sauteed in garlic and imported olive oil
Homemade meatballs served with tomato sauce
Ground beef simmered in our homemade tomato sauce
Topped with tomato sauce and mozzarella
Stuffed with ricotta, topped with tomato sauce and mozzarella
Layered with ricotta, ground beef and mozzarella
Penne tossed with ricotta and tomato sauce topped with mozzarella. With eggplant $2.00 extra
Eggplant layered with tomato sauce, parmigiana cheese and topped with mozzarella. Served with a side of pasta, broccoli, or baked potato.
Thinly sliced eggplant rolled with ricotta, herbs and spices topped with tomato sauce and mozzarella. Served with a side of pasta, broccoli, or baked potato.
Sauteed in marinara sauce with hints of garlic served over linguini
Sauteed in garlic, olive oil, white wine, lemon, butter, herbs and spices served over linguini
Sauteed in marinara sauce, served over linguini
Sauteed in marinara sauce, served over linguini
A combination of clams, mussels, shrimp and calamari sauteed in marinara sauce served over linguini
Ricotta, mozzarella with your choice of broccoli or ham served with marinara sauce.
Sausage, peppers, onions and mozzarella
Pepperoni, onions and mozzarella
Light plum tomato sauce, fresh basil and slices of homemade mozzarella with a touch of garlic
Mozzarella, ricotta and parmigiana cheese with a hint of roasted garlic
White pizza with sauteed spinach or broccoli
Grilled eggplant, zucchini, broccoli, peppers, mushrooms, onions, tomatoes and yellow squash, tomato sauce and mozzarella
Grilled chicken, mozzarella, diced tomatoes and scallions in a honey mustard sauce.
Grilled chicken, bacon and romaine lettuce with a caesar dressing
Grilled ribeye steak with roasted peppers, caramelized onion and fresh mozzarella on garlic bread
Prosciutto, roasted peppers, tomato and fresh mozzarella with our house dressing
Romaine lettuce, tomato, red onion and honey mustard dressing
Fresh mozzarella, roasted peppers and sundried tomatoes with our house dressing
Seasoned and grilled eggplant, zucchini, broccoli, peppers, mushrooms, onions, tomatoes and yellow squash with our house dressing
Ham, salami, provolone, pepperoni, lettuce, tomato, onion with our house dressing
Breaded cutlet topped with tomato sauce and melted mozzarella
Lemon, butter and white wine
Marsala wine and mushrooms
Topped with spinach, sliced tomato and mozzarella in a brown mushroom sauce
Please Ask About Our Wide Selection Of Homemade Desserts
Menu for Big Red Tomato provided by Allmenus.com
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