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Brown sugar, farmers market grapefruit.
Orange blossom honey and coconut granola.
House-made dutch crunch bread, omelet, American cheese, bacon.
Ricotta pancakes, honeycomb butter, bruleed bananas.
Spiced bacon, sharp cheddar, fried egg.
Sourdough, home fries.
Gruyere, mozzarella, fontina, sauteed leeks, scallions, diced ham.
Souffléed pancake, strawberry sauce, farmers market strawberries, powdered sugar.
Grilled 6 oz. hanger steak, eggs any style, home fries, toast.
Select 3: cheddar, Swiss, goat cheese, Gorgonzola, mozzarella, smoked ham, diced bacon, spinach, mushrooms, peppers, zucchini, tomatoes, onions, scallions, choice of meat and toast.
Buttermilk biscuits, country gravy, eggs any style.
Choice of bacon, sausage, or Canadian bacon and toast.
Raw. Pickled red onions, capers, dill.
Avocado, heirloom tomato.
Lump crab, old bay hollandaise.
Apple sauce, sour cream.
Dill creme fraiche.
Sourdough, whipped butter, market jam.
Coffee, cocoa, cinnamon, hazelnut chocolate sauce.
Spicy bacon maple syrup.
Stuffed with farmers market berries and whipped mascarpone.
Mascarpone polenta, bacon braised kale.
Raw. Apple and tarragon mignonette.
Green goddess dressing, lemongrass cocktail sauce (5 per serving).
Caramelized apples, miso-tahini dressing, crushed cashews, shaved pecorino, togarashi.
Raw. Tempura hass avocado, yuzu aioli, togarashi, chili oil.
Charred scallion BBQ sauce, salted peanuts, spring onions.
Old bay remoulade, frisée and citrus salad, yuzu vinaigrette.
Raw. Norwegian smoked salmon, dill creme fraiche, salmon roe.
Ginger, garlic, green cabbage, hoisin-soy glaze, apricot "duck sauce".
Romaine hearts, garlic croutons, Parmigiano-Reggiano.
Iceberg, gorgonzola dolce, marinated tomatoes, pancetta, avocado, buttermilk-green goddess.
Bibb and romaine lettuce, avocado, applewood bacon, beefsteak and cherry tomatoes, hard-boiled eggs, red and gold beets, sweet onion dressing.
Butter lettuce, sugar snap peas, mint, basil, lump crabmeat, Meyer lemon-brown butter vinaigrette, candied pistachios.
Grilled shrimp, red, gold beets, hazelnut crusted goat cheese, Valencia Orange segments, maple-balsamic vinaigrette.
Red and gold beets, hazelnut crusted goat cheese, Valencia Orange segments, maple-balsamic vinaigrette.
Grilled chicken, Tuscan kale, cabbage, Fuji apples, Gorgonzola, candied walnuts, roasted grapes, buttermilk- jalapeno green goddess dressing.
Raw. Charred cauliflower, arugula and cilantro puree, spiced citrus vinaigrette.
Raw. Sauteed spinach, crispy shallots, smoked gouda-potato pancake, short rib jus.
Raw. Roasted Brussels sprouts, cipollini onions, bacon lardons, thyme and veal jus.
Raw. Shredded duck meat, crispy skin, pickled vegetables, CP butter buns.
Herbed parker house rolls, whipped butter and sea salt.
Smoked sun-dried tomato butter.
Whipped goat cheese and wildflower honey.
Maple bourbon pecan butter.
Genoa salami, ricotta salata and pepperoncini.
Garlic oil, charred rapini, chili flakes, Parmigiano-Reggiano.
Tomato, mozzarella, basil.
Roasted mushrooms, Anson mills grits, bacon vinaigrette.
Raw. Toasted quinoa, sauteed baby bok choy, miso-honey glaze.
Gold and green zucchini, marinated eggplant, San Marzano tomato, basil pesto.
Red onion marmalade, bacon, bibb lettuce, tomato, cheddar, secret sauce, french fries.
Korean BBQ sauce, honey-dipped cornbread, tangy cabbage slaw.
Shoooo-string fries, fine herbs, bearnaise.
White cheddar, gouda and mozzarella cheesy potatoes.
Fine herbs and malt vinegar aioli.
Bacon, scallions, white cheddar, sour cream, espelette aioli.
Golden raisin agrodolce, toasted pine nuts, cilantro.
Farmstead artisanal cheese and bacon crumble.
Hoisin-soy glaze, Thai basil.
Farmers market black and blueberries, flaky puff pastry, blackberry crumble swirl ice cream.
Pistachio ice cream, dark chocolate sauce, pistachio tuile.
Crispy vanilla meringue, red velvet raspberry chunk ice cream, raspberry sauce.
Bruleed bananas, linzer cookie, banana praline ice cream, chocolate sauce, maple walnuts.
Turbinado sugar, vanilla almond crumble ice cream.
Elderflower poundcake, lemon mousse and cream, strawberries.
Mozzarella, tomato, pesto, arugula and toasted sourdough.
Smoked gouda, fried egg, picked red onions.
Menu for City Perch Kitchen + Bar provided by Allmenus.com
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