Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. Vegetarian. 520-1030 cal.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Vegetarian.

Fresh romaine lettuce topped with chicken strips, parmesan, croutons, and creamy caesar dressing

Spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing. Vegetarian. 530-1030 cal.

Spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing. 530-1030 cal.

Spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing. 530-1030 cal.

Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing. Vegetarian. 380-550 cal.

Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing. 380-550 cal.

6 wings and 3 drumsticks. 1054-1549 cal.

10 wings and 5 drumsticks. 1757-2581 cal.

15 wings and 8 drumsticks. 2731-4012 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. 950-960 cal.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo and wrapped in a warm flour tortilla. 770-1080 cal.

Crispy chicken, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order. 930-1130 cal.

Marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun slider bun. 3 per order. 930-1130 cal.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order. 790 cal.

White rice, quinoa, assorted seasonal vegetables and egg with Bonchon red pepper paste on the side. 785-949 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions and onions. Served with white rice. 1940 cal.

Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. 1168-1480 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil. 887 cal.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari. Spicy. 980 cal. *WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of foodborne illness.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits. 970 cal. *WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of foodborne illness.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

8 lightly fried pork dumplings brushed with Bonchon Signature Sauce. 725-744 cal.

Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, topped with thinly sliced scallions, and mozzarella cheese. Served with white rice. Fiery spicy. 2610 cal.

8 vegetable dumplings brushed with Bonchon Signature Sauce. 334-354 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.*WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of foodborne illness.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing. 231-470 cal.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian. 480-683 cal.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian. 480-683 cal.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian. 480-683 cal.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian. 480-683 cal.

Lightly battered fried calamari tossed with Bonchon soy garlic sauce. 800 cal.

Please allow up to 30 minutes for cooking time. In order to maintain the taste and quality of our product, our sauces are not available on the side.

French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian. 430 cal.

Vegetarian. 360 cal.

Vegetarian. 532 cal.

Vegetarian. 474 cal.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. Vegetarian. 680 cal.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. Pescatarian. 67 cal.

Vegetarian. 120 cal.

Pescatarian. 120 cal.

Boiled and lightly salted soybeans. Vegetarian. 270 cal.

Vegetarian. 398 cal.

Vegetarian. 15 cal.

Vegetarian. 20 cal.

Spicy mayo

640-1839 cal.

640-1839 cal.

640-1839 cal.

640-1839 cal.

640-1839 cal.

1168-1480 cal.

785-949 cal.

770-1080 cal.

3 pieces. 930-1130 cal.

770-1080 cal.

530-1030 cal.

380-550 cal.

398 cal.

15 cal.

120 cal.

20 cal.

67 cal.

120 cal.

360 cal.

430 cal.

270 cal.