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Puleos Brick Oven

(973) 822-0800

We make ordering easy. Learn more

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  • 162 Columbia Tpke, Florham Park, NJ 07932
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Puleos Brick Oven

  • (973) 822-0800

    We make ordering easy.

  • Menu
  • Appetizers
    • Focaccia $12.95

      Thinly baked Durham wheat with extra virgin olive oil, imported herbs and grated Parmesan cheese.

    • Clams Posillipo $16.95

      In a tomato and white wine broth.

    • Mussels Posillipo $16.95

      In a tomato and white wine broth.

    • Portobello Ai Ferri $15.95

      Grilled portobello mushrooms sauteed in garlic and oil, topped with arugula and slivers of Parmesan.

    • Garlic Shrimp $16.95

      Sauteed in parsley, garlic and oil.

    • Hotsy Totsy Shrimp $16.95

      Lightly fried shrimp tossed with spicy marinara.

    • Fried Calamari $16.95

      Served with a side of spicy marinara sauce.

    • Risotto Balls $15.95

      Stuffed with broccoli rabe & sausage served with a side of marinara sauce

    • Vongole Arreganate $14.95

      Baked little neck clams oreganata style.

    • Mozzarella Sticks $10.95

      Served with a side of tomato basil sauce.

    • Melenzane Rollatini $15.95

      Stuffed with riccotta, topped with fresh mozzarella & tomato sauce.

    • Escarole Faggioli $21.95

      For 2. Sauteed with hot and sweet sausage and cannelloni beans.

    • Cajun Crispy Shrimp and Calamari $21.95

      For 2. Fried shrimp and calamari served over a bed of arugula, tossed with Cajun spices.

    • Mozzarella Caprese $11.95

      Homemade mozzarella with roasted peppers.

    • Fried Calamari Salad $14.95

      Tossed with arugula and our house balsamic topped with shaved Parmesan cheese.

    • Vongole Arreganate $10.95

      Baked little neck clams arreganate style.

    • Mussels Posillipo $12.95

      Little mussels in a tomato and white wine broth.

    • Gamberi All'aglio Olio e Prezzemolo $12.95

      Shrimp sauteed in garlic and parsley.

    • Escarole for 2 $16.95

      Sauteed escarole with hot and sweet sausage and cannelini beans.

    • Melanzane Rollatini $10.95

      Eggplant stuffed with riccotta, topped with fresh mozzarella and tomato sauce.

    • Gamberi Romana $12.95

      Lightly fried shrimp with asparagus and fresh tomatoes in a garlic white wine lemon sauce.

    • Brick Oven Buffalo Wings $10.95

    • Posillipo $11.95

    • Scarole e Fagioli $15.95

      Sauteed escarole with hot and sweet sausage and cannellini beans.

    • Melanzane Caprese $11.95

      Grilled eggplant topped with roasted peppers and fresh mozzarella drizzled with balsamic vinaigrette.

  • Soups and Salads
    Add protein for an additional charge.
    • House Salad $12.95

      Mixed greens tossed with homemade balsamic dressing & topped with slivers of Parmesan & fresh tomatoes.

    • Caesar Salad $12.95

      Romaine lettuce tossed with Caesar dressing & topped with slivers of Parmesan.

    • Tricolore Salad $12.95

      Arugula, radicchio & endive tossed with house dressing

    • Spinach Salad $14.95

      Baby spinach with toasted prosciutto, gorgonzola, red onion, sun-dried tomato tossed in red wine vinaigrette.

    • Antipasta Salad

      Artichoke hearts, roasted peppers, olives, salami, prosciutto, pepperoni, provolone, shaved Parmesan & mozzarella cheeses tossed with house dressing.

    • Pasta Faggioli Soup $8.95

      Cannelini beans with tubetini pasta.

    • Minestrone Soup $8.95

      Italian vegetable soup.

    • Brick Oven Antipasto Supremo for 2 $16.95

      Artichoke hearts, roasted peppers, olives, salami, prosciutto and pepperoni, provolone and mozzarella cheeses tossed with house dressing.

    • Organico Salad $10.95

      Baby greens topped with asparagus, sliced apple, walnuts, goat cheese and raspberry vinaigrette dressing.

    • Panzanella Salad $9.95

      Tomato, julienne cucumber, onion and croutons in a vinaigrette dressing.

    • Spinach Salad $10.95

      Baby spinach with toasted prosciutto, Gorgonzola, red onion and sun-dried tomato in red wine vinaigrette.

    • Seafood Salad $16.95

      Shrimp, clams, calamari, mussels, roasted peppers, celery, onions and olives marinated in a lemon vinaigrette dressing.

  • Hot Sandwiches
    Served with homemade potato chips.
    • Suprema Di Pollo Sandwich $15.95

      Grilled chicken, arugula, roasted peppers & mozzarella with balsamic dressing.

    • Philly Cheesesteak Sandwich $15.95

      With cheese.

  • Personal Size Pizzas
    • Brick Oven Pizza $14.95

      Tomato sauce and shredded mozzarella.

    • Cappricciosa Pizza $15.95

      Tomato sauce, shredded mozzarella, prosciutto, artichoke hearts and mushrooms.

    • Filetto Pomodoro Pizza $15.95

      White pizza with prosciutto, fresh tomato, mozzarella, basil and drizzled with extra virgin olive oil.

    • Buffalo Chicken Pizza $15.95

      Tomato sauce, shredded mozzarella & breaded Buffalo chicken.

    • Alla Pepperoni Pizza $10.95

      Tomato sauce, mozzarella and pepperoni.

    • Alla Calabrese Pizza $9.95

      White pizza with mozzarella and hot peppers.

    • Alla Salsiccia Pizza $10.95

      Tomato sauce, mozzarella, sliced fresh eggplant and Parmesan cheese.

    • Alla Siciliana Pizza $9.95

      Tomato sauce, mozzarella, sliced fresh eggplant and Parmesan cheese.

    • Alla Riccardo Pizza $12.95

      Tomato sauce, mozzarella and vegetables.

  • Pasta
    • Rigatoni Salsiccia $22.95

      Ground sausage in a pink sauce.

    • Rigatoni Siciliana $22.95

      Diced eggplant and mozzarella in a tomato basil sauce.

    • Rigatoni Bolognese $22.95

      Homemade meat sauce.

    • Penne Vodka $22.95

      Diced prosciutto & peas in a pink sauce.

    • Penne Alla Roberto $21.95

      Arugula, sundried tomatoes, fresh tomatoes in a garlic and oil light tomato sauce

    • Cavatelli with Broccoli and Sliced Sausage $23.95

      In garlic and olive oil.

    • Farfalle Tacchino $24.95

      Bowtie pasta with broccoli rabe & turkey sausage in garlic and oil with a touch of tomato sauce.

    • Spaghetti $22.95

      Comes with meatballs or sausage.

    • Fusilli Primavera $19.95

      With fresh garden vegetables carrots, squash, mushrooms, peas and zucchini in garlic & extra virgin olive oil.

    • Ravioli Toscana $19.95

      6 pieces. Cheese ravioli in tomato basil sauce.

    • Ravioli Aragosta $24.95

      6 pieces. homemade lobster ravioli in crabmeat lobster reduction topped with green peas & chopped fresh tomato.

    • Linguine with Clam Sauce $24.95

    • Vermicelli Tre $25.95

      Thin spaghetti with shrimp, sun dried tomatoes and asparagus in a brandy pink sauce.

    • Hotsy Totsy Shrimp over Linguine $25.95

    • Linguini Romana $25.95

      Lightly fried shrimp with asparagus and fresh tomatoes in a white wine garlic and lemon sauce.

    • Linguine Pescatore $28.95

      Shrimp, clams, mussels and calamari in marinara sauce.

    • Spaghettis al Pomodoro e Basilico $13.95

      Thin spaghetti with tomato and basil sauce.

    • Spaghetini con Salsiccia $17.95

      Thin spaghetti with homemade meatballs or hot and sweet sausage with tomato sauce.

    • Ravioli Aragosta $19.95

      Homemade lobster ravioli in crabmeat lobster reduction topped with green peas and chopped fresh tomato.

    • Pasta Bolognese $19.95

      Choice of pasta with homemade meat sauce.

    • Fettucce con Gamberi e Carciofi $19.95

      Homemade wide fettuccine with shrimp and artichoke hearts in white wine, garlic and extra virgin olive oil.

    • Farfalle Tacchino $17.95

      Bowtie pasta with broccoli rabe, turkey sausage, in garlic and extra virgin olive oil and touch of tomato sauce.

    • Fettuccini con Portobello $18.95

      Fettuccini noodles with shrimp, portobello mushrooms, garlic and extra virgin olive oil.

    • Rigatoni Gagliano $18.95

      Rigatoni with shrimp, onions, fresh tomatoes in garlic and light tomato sauce.

    • Farfalle Boscaiola $17.95

      Bowtie pasta with pancetta and mushrooms in a light cream sauce.

    • Pasta con Ragu Maiale $18.95

      Choice of pasta topped with braised pork in a homemade tomato basil sauce.

    • Linguini Combo $23.95

      Comes with fried calamari, clams, hot cherry peppers and sliced sausage in a garlic white wine broth.

  • Entrees
    All entrees served with pasta or vegetable and roasted potatoes, except Milanese. Substitute broccoli rabe or spinach for an additional charge.
    • Pollo $26.95

      Choice of style.

    • Vitello $29.95

    • Pollo Milanese $27.95

      Breaded breast topped with arugula, red onion, diced fresh tomatoes & mozzarella tossed in house balsamic dressing.

    • VItello Milanese $29.95

      Arugula, red onion, fresh tomatoes, fresh mozzarella in house balsamic dressing.

    • Pollo Caprese $28.95

      Breaded chicken breast topped with eggplant and fresh mozzarella in white wine lemon sauce.

    • Pollo Arrabiata $27.95

      Breaded breast topped with thin sliced eggplant & fresh mozzarella in a white wine lemon sauce.

    • Pollo Arturo $28.95

      Parmigiana encrusted chicken breast topped with fresh asparagus and mozzarella in a white wine sauce.

    • Pollo Silvia $27.95

      Strips with oregano in white wine and garlic with a touch of vinegar.

    • Melenzane Parmigiana $23.95

      Eggplant topped with fresh mozzarella & tomato sauce.

    • Pork Braciole $28.95

      Rolled pork with pecorino, parmigiano, garlic and Italian spices.

    • NY Strip Steak $34.95

      Topped with sauteed onions and peppers, hot peppers optional and served with choice of broccoli rabe or spinach.

    • Salmon Brick Oven $29.95

      Broiled salmon with fresh herbs in a white wine lemon broth.

    • Salmon Provencale $29.95

      Blackened and topped with fresh tomatoes and basil in garlic and oil.

    • Salmon Livornese $29.95

      Capers, olives & onions in a light red sauce served over linguini.

    • Basa Provencale $27.95

    • Tilapia Provencale $27.95

    • Basa Francese $27.95

    • Tilapia Francese $27.95

    • Pollo Cataldo $21.95

      Breaded chicken breast topped with broccoli rabe, roasted peppers and fresh mozzarella drizzled with balsamic.

    • Melanzane Parmigiana $18.95

      Eggplant parmigiana.

    • Pork Bracciole $24.95

      Rolled with grated cheese, garlic and Italian spices.

    • Melanzane Rollatini $18.95

      Eggplant stuffed with riccotta.

    • Pork Braciole $21.95

      Rolled pork with pecorino, parmigiano, garlic and Italian spices.

    • Bass Provencale $22.95

      Blackened and topped with fresh tomatoes and basil in garlic and oil.

    • Tilapia $22.95

    • Basa $22.95

  • Lunch Appetizers
    • Lunch Garlic Shrimp $14.95

      Sautéed in parsley, garlic and oil.

    • Lunch Hotsy Totsy Shrimp $14.95

      Lightly fried shrimp tossed with spicy marinara.

    • Lunch Fried Calamari $14.95

      Served with a side of spicy marinara sauce.

    • Lunch Portobello ai Ferri $13.95

      Grilled portobello mushrooms sautéed in garlic and oil, topped with arugula and slivers of parmesan.

    • Lunch Mozzarella Sticks $8.95

      Served with a side of tomato basil sauce.

    • Lunch Escarole Faggioli $17.95

      Sautéed with hot and sweet sausage and cannelloni beans (for 2).

  • Lunch Soup and Salad
    Add chicken and shrimp at an extra cost.
    • Lunch House Salad $10.95

      Mixed greens tossed with homemade balsamic dressing and topped with slivers of parmesan and fresh tomatoes.

    • Lunch Caesar Salad $10.95

      Romaine lettuce tossed with Caesar dressing and topped with slivers of parmesan.

    • Lunch Tricolore Salad $10.95

      Arugula, radicchio and endive tossed with house dressing.

    • Lunch Spinach Salad $12.95

      Baby spinach with toasted prosciutto, gorgonzola, red onion, sun-dried tomato, tossed in red wine vinaigrette.

    • Lunch Antipasta Salad with Meat $17.95

      Artichoke hearts, roasted peppers, olives, salami, prosciutto, pepperoni, provolone, shaved parmesan and mozzarella cheeses tossed with house dressing.

    • Lunch Antipasta Salad without Meat $15.95

      Artichoke hearts, roasted peppers, olives, salami, prosciutto, pepperoni, provolone, shaved parmesan and mozzarella cheeses tossed with house dressing.

    • Lunch Pasta Faggioli Soup $7.95

      Cannelini beans with tubetini pasta.

    • Minestrone Soup $7.95

      Italian vegetable soup.

  • Lunch Sandwiches and Wraps
    Served with homemade potato chips.
    • Lunch Suprema di Pollo Sandwich $14.95

      Grilled chicken, arugula, roasted peppers and mozzarella with balsamic dressing.

    • Lunch Pollo con Rabe Sandwich $14.95

      Grilled chicken with broccoli rabe, roasted peppers and provolone.

    • Lunch Philly Cheesesteak Sandwich $14.95

      With cheese, peppers* & onions* (*optional)

    • Lunch Pollo Parmigiana Sandwich $14.95

    • Lunch Melanzane Parmigiana Sandwich $14.95

    • Lunch Blackened Chicken Wrap $14.95

      With brick oven coleslaw and fresh tomato in a whole wheat wrap

  • Lunch Personal Size Pizza
    Served with choice of small house or caesar salad. Additional toppings: pepperoni, sausage, eggplant at an extra cost.
    • Lunch Brick Oven Personal Pizza $12.95

      Tomato sauce and shredded mozzarella.

    • Lunch Cappricciosa Personal Pizza $14.95

      Tomato sauce, shredded mozzarella, prosciutto, artichoke hearts and mushrooms.

    • Lunch Fileto Pomodoro Personal Pizza $14.95

      White pizza with prosciutto, fresh tomato, mozzarella, basil & drizzled with extra virgin olive oil

    • Lunch Buffalo Chicken Personal Pizza $14.95

      Tomato sauce, shredded mozzarella and breaded buffalo chicken.

  • Lunch Pasta
    Served with choice of small house or caesar salad.
    • Lunch Rigatoni Salsiccia $17.95

      Ground sausage in a pink sauce.

    • Lunch Rigatoni Siciliana $17.95

      Diced eggplant and fresh mozzarella in a tomato basil sauce.

    • Lunch Rigatoni Bolognese $17.95

      Homemade meat sauce.

    • Lunch Penne Vodka $17.95

      Diced prosciutto and peas in a pink sauce.

    • Lunch Penne Roberto $16.95

      Arugula, sundried tomatoes and fresh tomatoes in a garlic and oil light tomato sauce.

    • Lunch Cavatelli with Broccoli and Sliced Sausage $17.95

      In garlic and olive oil.

    • Lunch Spaghetti with Meatballs $17.95

    • Lunch Spaghetti with Sausage $17.95

    • Lunch Fusilli Primavera $16.95

      With fresh garden vegetables (carrots, squash, mushrooms, peas & zucchini) in garlic and extra virgin olive oil.

    • Lunch Ravioli Toscana $16.95

      6 pieces. Cheese raviolis in a tomato basil sauce.

    • Lunch Vermicelli Tre $16.95

      Thin spaghetti with shrimp, sun-dried tomatoes and asparagus in a brandy pink sauce.

  • Lunch Entrees
    Served with choice of small house or caesar salad. All entrees served with pasta or vegetable and homemade potato chips except milanese. Substitute broccoli rabe or spinach at an extra cost.
    • Lunch Pollo Francese $19.95

      Marsala or Parmigiana.

    • Lunch Pollo Milanese $19.95

      Breaded breast topped with arugula, red onion, diced fresh tomatoes and mozzarella tossed in house balsamic dressing.

    • Lunch Pollo Arrabiata $19.95

      Strips with Italian hot peppers in a spicy marinara.

    • Lunch Pollo Arturo $19.95

      Parmigiana encrusted breast topped with fresh asparagus and mozzarella in a white wine sauce.

    • Lunch Pollo Silvia $19.95

      Strips with oregano in a white wine and garlic sauce with a touch of vinegar.

    • Lunch Melenzane Parmigiana $18.95

      Eggplant topped with fresh mozzarella and tomato sauce.

    • Lunch Salmon Brick Oven $21.95

      Broiled with fresh herbs in a white wine lemon broth.

    • Lunch Salmon Provencale $21.95

      Blackened and topped with fresh tomatoes and basil in garlic and oil.

    • Lunch Basa $19.95

      Oreganata style.

    • Lunch Tilapia $19.95

      Oreganata style.

  • Dolci Di Niccola [Archived]
    • Homemade Tiramisu $7.95

      Mascarpone, cream and espresso cake.

    • Homemade Cannoli $7.95

    • Fresh Fruit Sorbetto $7.95

      Served in fruit shell.

    • Tartufo $7.95

    • Chocolate Lava Cake $7.95

      Dark chocolate cake filled with melted milk chocolate, served warm topped with vanilla ice cream.

    • Gelato $7.95

    • Dolce Di Giorno $8.95

    • Cafe Americano $2.25

    • Tea $2.25

    • Espresso $3.75

    • Double Espresso $5.75

    • Cappucino $5.75

  • Order of the Week [Archived]
    We can make most of our menu into ½ trays … just ask!
    • 1/2 Tray of Chicken Parmesan $65.00

    • 1/2 Tray of Chicken Francese $65.00

    • 1/2 Tray of Chicken Marsala $65.00

    • 1/2 Tray of Rigatoni Salsiccia $50.00

    • 1/2 Tray of Penne Vodka $50.00

    • 1/2 Tray of Fusilli Primavera $50.00

    • 1/2 Tray of House Salad $40.00

      House dressing on the side.

    • 1/2 Tray of Caesar Salad $40.00

      House dressing on the side.

  • Le Bevande [Archived]
    Available in regular and decaf.
    • Caffe Americano $2.25

    • Tea $2.25

    • Espresso $3.75

    • Double Espresso $5.75

    • Cappuccino $4.75

    • Soda $2.25

    • Pellegrino

    • Imported Mineral Water

    • Poland Spring $1.95

  • Dinner Calzone [Archived]
    • Cheese Calzone $11.95

    • Sausage Calzone $13.95

    • Meatball Calzone $13.95

  • Lunch Gli Antipasti [Archived]
    • Focaccia Lunch $6.95

      Thinly baked durum wheat with extra virgin olive oil and imported herbs.

    • Portobello Ai Ferri Lunch $8.95

      Portobello mushrooms.

    • Posillipo Lunch $10.95

      Little neck clams or mussels in white wine and tomato broth.

    • Escarole e Faggioli Lunch $14.95

      Sauteed escarole with hot and sweet sausage and cannellini beans.

    • Fried Calamari Lunch $9.95

      Squid battered and fried.

    • Cajun Crispy Shrimp and Calamari Lunch $15.95

      Battered and fried, served over a bed of arugula and tossed with Cajun spices.

    • Hotsy Totsy Shrimp Lunch $10.95

      Lightly fried shrimp tossed with spicy marinara sauce.

    • Melanzane Rollatini Lunch $8.95

      Eggplant stuffed with ricotta, topped with fresh mozzarella and tomato sauce.

    • Melanzane Caprese Lunch $10.95

      Grilled eggplant topped with roasted peppers, fresh mozzarella drizzled with balsamic vinaigrette.

    • Mozzarella Sticks Lunch $8.95

      Served with tomato basil sauce.

    • Brick Oven Buffalo Wings Lunch $9.95

  • Lunch Le Minestre (Archived)
    • Minestrone Della Casa Lunch

      Italian vegetable soup. Vegetarian.

    • Pasta Faggioli Lunch

      Cannellini beans with tubetini pasta.

  • Lunch L’ Insalate (Archived)
    • Insalata Mista Della Casa Lunch $7.95

      House salad with slivers of Parmesan tossed with homemade balsamic dressing.

    • Caesar Salad Lunch $7.95

      Romaine lettuce, Caesar dressing and slivers of Parmesan.

    • Brick Oven Antipasto $12.95

      Artichoke hearts, roasted peppers, olives, provolone and mozzarella cheeses tossed with house dressing.

    • Brick Oven Antipasto Supremo Lunch $14.95

      Artichoke hearts, roasted peppers, olives, salami, prosciutto and pepperoni, provolone and mozzarella cheeses tossed with house dressing.

    • Spinach Salad Lunch $9.95

      Baby spinach with toasted prosciutto, Gorgonzola, red onion and sun-dried tomato in red wine vinaigrette.

    • Tricolore Salad Lunch $9.95

      Arugula, radicchio and endive tossed with house dressing.

    • Panzanella Salad Lunch $9.95

      Tomato, julienne cucumber, onion and croutons in a vinaigrette dressing.

    • Organico Salad Lunch $9.95

      Baby greens topped with asparagus, sliced apple, walnuts, goat cheese and raspberry vinaigrette dressing.

    • Seafood Salad Lunch $15.95

      Shrimp, clams, calamari, mussels, roasted peppers, celery, onions and olives marinated in a lemon vinaigrette dressing.

  • Lunch Panini Imbottiti Sandwiches (Archived)
    • Pollo con Funghi Sandwich Lunch $9.95

      Grilled chicken breast with portobello mushrooms and roasted peppers. Served with homemade potato chips.

    • Pollo con Rabe Sandwich Lunch $9.95

      Grilled chicken breast with broccoli rabe, roasted peppers and provolone. Served with homemade potato chips.

    • Suprema di Pollo Sandwich Lunch $9.95

      Grilled chicken breast with homemade mozzarella, roasted peppers and arugula with house dressing. Served with homemade potato chips.

    • Prosciutto di Parma Sandwich Lunch $9.95

      Imported prosciutto with homemade mozzarella, roasted peppers and arugula with house dressing. Served with homemade potato chips.

    • Panini di Manzo alla Griglia Sandwich Lunch $10.95

      Thin sliced steak with sauteed onions topped with provolone. Served with homemade potato chips.

    • Chicken Parmigiana Sandwich Lunch $9.95

      Served with homemade potato chips.

    • Eggplant Parmigiana Sandwich Lunch $8.95

      Served with homemade potato chips.

    • Meatball Parmigiana Sandwich Lunch $8.95

      Served with homemade potato chips.

    • Sausage Sandwich Lunch $8.95

      Served with peppers and onions. Served with homemade potato chips.

    • Blackened Chicken Wrap Lunch $9.95

      Served with brick oven coleslaw and fresh tomato in a whole wheat wrap.

    • Grilled Vegetable Wrap Lunch $9.95

      Served with Gorgonzola cheese. Served with homemade potato chips.

  • Lunch Le Paste (Archived)
    • Spaghettis al Pomodoro e Basilico Lunch $11.95

      Thin spaghetti with tomato and basil sauce. Served with house or caesar salad.

    • Spaghettis Lunch $14.95

      Served with house or caesar salad.

    • Vermicelli Tre Lunch $15.95

      Thin spaghetti with sun dried tomato, asparagus and shrimp in brandy pink sauce. Served with house or caesar salad.

    • Penne alla Vodka Lunch $14.95

      Penne with vodka, peas, prosciutto, cream and tomato sauce. Served with house or caesar salad.

    • Rigatoni con Salsiccia Lunch $15.95

      Rigatoni with ground sausage in light pink tomato sauce. Served with house or caesar salad.

    • Rigatoni Siciliano Lunch $15.95

      Rigatoni with diced eggplant, mozzarella in tomato and basil sauce. Served with house or caesar salad.

    • Ravioli Toscana Lunch $14.95

      Mix of pecorino romano, reggiano parmigiano, asiago, mozzarella and whole milk ricotta in egg pasta with tomato basil sauce. Served with house or caesar salad.

    • Fusilli alla Primavera Lunch $14.95

      Fusilli with fresh garden vegetables carrots, mushrooms, zucchini, squash and peas in garlic and extra virgin olive oil. Served with house or caesar salad.

    • Farfalle Tacchino Lunch $15.95

      Bowtie pasta with broccoli rabe, turkey sausage, in garlic and extra virgin olive oil, touch of tomato sauce. Served with house or caesar salad.

    • Penne alla Roberto Lunch $14.95

      Penne with arugula, sundried tomatoes, fresh tomatoes with garlic and extra virgin olive oil. Served with house or caesar salad.

    • Pasta Bolognese Lunch $16.95

      Served with house or caesar salad.

    • Fettuccini con Portobello Lunch $15.95

      Fettuccini noodles with shrimp, portobello mushrooms, garlic and extra virgin olive oil. Served with house or caesar salad.

    • Linguine Pescatore Lunch $18.95

      Shrimp, clams, mussels and calamari in marinara sauce. Served with house or caesar salad.

    • Pasta con Ragu Maiale Lunch $16.95

      Served with house or caesar salad.

  • Lunch I Secondi (Archived)
    • Melanzane Parmigiana Lunch $14.95

      Eggplant topped with fresh mozzarella and tomato sauce. Served with choice of vegetable or penne with tomato and basil.

    • Melanzane Rollatini Lunch $14.95

      Thinly sliced eggplant rolled and stuffed with ricotta and topped with mozzarella. Served with choice of vegetable or penne with tomato and basil.

    • Pollo Milanese Lunch $16.95

      Chicken breast breaded and fried, topped with homemade mozzarella, fresh tomato, arugula, onion and house balsamic dressing. Served with choice of vegetable or penne with tomato and basil.

  • Lunch Calzone (Archived)
    • Cheese Calzone Lunch $10.95

    • Sausage Calzone Lunch $12.95

    • Meatball Calzone Lunch $12.95

  • Lunch Le Pizze (Archived)
    • Alla Brick Oven Pizza Lunch $8.95

      Tomato sauce and mozzarella. Served with house or Caesar salad.

    • Alla Calabrese Pizza Lunch $8.95

      White pizza with mozzarella and hot peppers. Served with house or Caesar salad.

    • Alla Salsiccia Pizza Lunch $9.95

      Tomato sauce, mozzarella and sausage. Served with house or Caesar salad.

    • Alla Pepperoni Pizza Lunch $9.95

      Tomato sauce, mozzarella and pepperoni. Served with house or Caesar salad.

    • Alla Siciliana Pizza Lunch $9.95

      Tomato sauce, mozzarella, sliced fresh eggplant and Parmesan cheese. Served with house or Caesar salad.

    • Alla Capricciosa Pizza Lunch $10.95

      Tomato sauce, mozzarella, prosciutto, artichoke hearts and mushrooms. Served with house or Caesar salad.

    • Alla Riccardo Pizza Lunch $10.95

      Tomato sauce, mozzarella and vegetables. Served with house or Caesar salad.

    • Al Filetto di Pomodoro Pizza Lunch $10.95

      Prosciutto, fresh tomato and mozzarella drizzled with extra virgin olive oil. Served with house or Caesar salad.

  • Paninis [Archived]
    Served with homemade potato chips.
    • Suprema di Pollo Panini $12.95

      Grilled chicken, arugula, roasted peppers and mozzarella with balsamic.

    • Pollo Rabe Panini $12.95

      Grilled chicken, roasted pepper, broccoli rabe and provolone.

    • Philly Cheesesteak Panini $13.95

      Add peppers and onions.

    • Chicken Parmesan Panini $12.95

    • Eggplant Parmesan Panini $12.95

    • Meatball Parmesan Panini $12.95

Menu for Puleos Brick Oven provided by Allmenus.com

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