Pan-fried shredded zucchini patties drizzled with garlic sauce.

Lightly pan-fried chickpeas and fresh vegetables on hummus with tahini sauce.

Lightly pan-fried cubes of calf's liver.

Lightly pan fried and deep fried.

Cigar shaped pastries filled with Turkish feta cheese.

Turkish feta cheese.

Yogurt, cucumber, dill, garlic and mint.

Spicy vegetables, tomato, pepperand onion.

Hand rolled with pine nuts, raisins and rice.

Lightly pan-fried cubes of eggplant topped with sauced tomato.

Thickened yogurt, dill, walnuts and garlic.

Eggplant puree, peppers, garlic, dill, fresh mint, lemon juice and olive oil.

Lettuce, tomato, cucumber, green pepper, red pepper, onions, oil, vinegar and lemon juice.

Finely chopped tomatoes, cucumbers, red onions, parsley, olive oil, vinegar and lemon juice.

Char-grilled marinated cubes of chicken breast on skewer.

Char-grilled ground meat balls with fresh herbs.

Thinly sliced marinade beef grilled on spinning vertical spit.

Small ravioli stuffed with beef and onions served with garlic, yogurt and butter.

Char-grilled tender cubes of baby lamb on skewer.

Baby chops marinated with chef's special herbs.

Char grilled hand-chopped spicy chicken on skewer.