Little neck clam cocktail (1-2 dOunces).

Thinly sliced beef, arugula, capers and parmesan cheese, served with truffled oil.

Classic shrimp cocktail.

Sun-dried tomatoes, roasted peppers and home-made mozzarella.

Fresh chilled melon topped with prosciutto.

Fried calamari served with your choice of mild, medium or hot sauce.

Grilled shrimp over chilled cannellini beans, diced tomato and Bermuda onion.

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.

Home-made mozzarella with a sun-dried tomato paste and bread battered, pan-fried and served with anchovy and garlic sauce.

Mussels prepared in red or white sauce.

Mixed vegetable and pasta soup.

Beans and pasta soup.

Romaine lettuce with traditional Caesar dressing.

Mixed green salad in our vinaigrette dressing.

Mixed tri-color salad topped with Gorgonzola cheese, walnuts and balsamic vinaigrette.

Combination of tomatoes, red onion, mozzarella and basil over a bed of arugula.

Chopped assorted salad with vegetables.

Pasta with shrimp, clams, mussels, calamari, lobster tail, fresh fish and scallops, served in a delicately prepared red or white sauce.

Linguine flavored with fresh clams in your choice of red or white sauce.

Pasta sauteed with onions and prosciutto in a plum tomato sauce.

Fusilli pasta with eggplant, zucchini and wild mushrooms with tomato sauce.

Orecchiette pasta with arugula, diced mozzarella and fresh tomato.

Home-made potato dumplings with pesto or bolognese sauce.

With shrimp and peas in a delicious pink sauce.

Penne pasta, broccoli, sun-dried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.

Breast of chicken in a light sauce of sauteed mushrooms, artichoke hearts and mascarpone cheese.

Boneless breast of chicken charcoal grilled, served over tri-color salad.

Breast of chicken topped with roasted peppers and mozzarella, sauteed with wine and basil.

Sliced chicken, shrimp and scallops sauteed with shallots, hearts of palm, mushrooms, capers and white wine.

Chicken sauteed on the bone in garlic with mushrooms, peppers, sausage and wine.

Veal prepared any style - francese, marsala, piccata or parmigiana.

Veal topped with baby asparagus, smoked mozzarella and diced tomatoes.

Veal scaloppine topped with prosciutto, wine and sage, served over spinach.

Veal with sun-dried tomatoes, wild mushrooms, gaeta olives, balsamic vinegar and white wine.

Veal sauteed with tomato and eggplant, topped with mozzarella cheese.

Scaloppine of veal with shiitake mushrooms, pine nuts, fresh basil, diced tomatoes and white wine.

Individual rack of lamb.

New York sirloin steak grilled to your liking with shrimp in a zesty garlic sauce.

Grilled veal chop or arrabbiata.

New York sirloin steak grilled charcoal.

Sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives and wine served over linguine.

Red snapper sauteed with mushrooms, sun-dried tomatoes, olives and balsamic vinegar.

Sauteed with leeks, diced tomatoes, fresh herbs and white wine sauce.

Sole sauteed in a white wine sauce with arugula, mushrooms, gaeta olives and diced tomatoes.

Shrimp prepared any style - francese, parmigiana, marinara, fra diavolo or scampi served over linguine.

Spinach sauteed with garlic and oil.

Baked broccoli spears with garlic, oil, cheese and bread crumbs.

Fresh escarole sauteed with garlic and oil.

Mushroom caps stuffed with seafood.

Home-made mozzarella with a sun-dried tomato paste and bread battered, pan-fried and served with anchovy and garlic sauce.

Home-made garlic bread topped with freshly chopped tomatoes and red onion, finished with Gorgonzola cheese.

Mussels prepared in either a white or red sauce.

Parma prosciutto with melon.

Baked New England clams with bread crumbs, white wine and fresh herbs.

Lightly breaded and fried tender.

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.

Home-made mozzarella and tomatoes, roasted peppers and sun-dried tomatoes.

Bean and pasta soup.

Onion soup topped with gruyere and parmesan cheese.

Mixed vegetable soup.

Spinach, mushroom, bacon and eggs.

Tender calamari served with olive oil and lemon.

Romaine lettuce with traditional Caesar dressing.

Arugula, endive and radicchio with lemon mustard vinaigrette.

Bow-tie pasta with fresh salmon, mushrooms and young peas in a light cream sauce.

Rigatoni pasta in olive oil and garlic with mushrooms, sun-dried tomatoes, marinara sauce, parmesan cheese and garlic.

Home-made light potato dumplings any style.

Linguine flavored with fresh clams in your choice of red or white sauce.

Penne pasta with garlic, olive oil and a touch of fresh tomato, broccoli, sun-dried tomatoes and artichoke.

An assortment of mixed grilled vegetables.

Cajun sea scallops, served over steamed spinach.

Thinly sliced beef over arugula, capers and parmesan cheese, served with truffle oil.

Charcoal grilled shrimp with fresh fruit.

Charcoal grilled chicken breast over tri-color salad.

Grilled shrimp over chilled cannellini beans, diced tomato and Bermuda onions.

Chicken on-the-bone sauteed in garlic with mushrooms, peppers, sausage and wine.

Boneless breast sauteed in a light sauce of mushrooms, artichoke hearts and mascarpone cheese.

Chicken prepared any style: francese, parmigiana, marsala or sorrentino.

Veal sauteed with tomatoes and eggplant, topped with mozzarella cheese.

Manzo charcoal grilled veal or beef over escarole in garlic and oil.

Veal prepared any style: francese, marsala, piccata or parmigiana.

Veal topped with baby asparagus, smoked mozzarella and diced tomatoes.

Open-faced steak sandwich served with lettuce, tomatoes, French fries and onion ring.

Filet of lemon sole with white wine, fish stock, olives, oregano and diced tomato.

Salmon sauteed in oil and garlic with leeks and diced tomatoes in a white wine sauce.

Snapper prepared any style: francese, marechiara or tarantino, with fresh tomatoes, mushrooms, white wine, basil and garlic.

Veal scaloppine with eggplant and mozzarella.

Breast of chicken sauteed with fresh peppers, mushrooms and garlic.

Salmon Cajun style.

Your choice of veal francese, parmigiana or pizzaiola.

Salmon in mustard sauce.

Spaghetti with home-made meatballs in a marinara sauce.

Tossed with peas and mushrooms in a pink sauce.

Cheese ravioli in a delicate champagne sauce.

Calamari and mussels in a spicy marinara sauce.

Wide egg pasta with chicken, mushrooms and peas in a creamy sauce.

Your choice of chicken marsala, parmigiana or cacciatore.

Francese; parmigiana; pizzaiola.

Tossed with peas and mushrooms in a pink sauce.

Scaloppine with eggplant and mozzarella.

Sauteed with fresh peppers. Mushrooms and garlic.

Cheese ravioli in a delicate champagne sauce.

Sauteed with sausage and mushrooms in a cream sauce.

Sauteed with fresh garlic and virgin olive oil.

Calamari and mussels in a spicy marinara.

Marsala; parmigiana; cacciatore.