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African Bush mango seed; a Nigerian staple. With enough bit size dry fish inside. Served with mix meat Standard or you can choose a different protein from the menu. Your choice of swallow are: Fufu, Pounded Yam, Garri, Wheat, Starch and Amala.
Palm oil soup. Served with fresh catfish Steak and Periwinkle Standard!. Its Pairs well with starch.
Egusi is the protein-rich seeds of Melon, stewed with Tomatoes and spices. It served with mix meat standard Or you can choose to have goat meat Only from the protein selection; choice of Fufu, Pounded Yam, Garri, Wheat, Starch and Amala.
Scallops, Crab legs, Tiger Prawnand fillets of whitening braised in a spicy okra Soup made with palm oil.
Pureed Bitter leaf, mint leaveand spincah Soup. Served with mix meat or smoked dover sole; choice of Fufu, Pounded Yam, Garri, Wheat, Starch and Amala.
Vegetable oha soup in Palm oil, spicy, smokey sauce. Served with smoked fish and mix goat meat.
Grated fresh Okra Vegetable simmered in African season Paired with Spicy stewed Tomatoes sauce. Served with mix meat standard Or you can choose to have goat meat Only from the protein selection; choice of Fufu, Pounded Yam, Garri, Wheat, Starch and Amala.
Braised Spinach, kale, mint and collard greens in spicy savory Vegetable stock. Served with Mix Meat.
Cubed Goat meat braised in African spices. Savory and spicy!.
leave of the Jute plant pureed, served with our pepper stew and a side of Gbegiri. Jute plant is packed with pottasium, high in fiber, Vitamin A, Vitamin C, Calcium.
Monkfish rolled into Goujonette 'fish fingers'. Sweet and Savoury French fries ( Yucabfries and Sweet Potato). Palm oil roasted cauliflower; housemade Sauce Remoulade; and a dipping tomato stewed sauce.
Russian fingerling potato, Collard green and Oyster mushroom, with spicy chipotle sauce.
Served with sauteed wild mushroom and baby watercress. Jollof rice cake and Sauce Bearnaise for dipping!.
dusted in African blackened spices. Served with black eye peas, roasted Seasoned plantain and palm oil roasted cauliflower.
Crispy soft shell Served with spring mix green, cherry tomatoes, pomegranate seeds and spicy coconut chipotle dressing.
Roasted garlic tomatoes buttery sauce with a touch of heat. Sauted scallion, blue crab meat. Garnished with crispy garlic flakes and parmigiano reggiano cheese.
Seafood (shrimp, mussel, clam and squid rings) in a savory garlic tomato sauce; house made Linguini squid ink Pasta.
Grilled Jerk Chicken or Shrimp, in our house made Penne Pasta. Creamy savory sauce with a bit of heat.
Authentic italian carbonara in creamy buttery sauce. Crispy Pancetta, Parmigiano Reggiano and Pecorino cheese give you a taste of italy.
Farm raised African Snail, Sauteed in onion, red bell pepper and tomatoes. Served with Plantain slices.
Spiced fried plantain.
Fresh Squid is grilled with our in house Suya spice. Served with a side of our mouth watering hot sauce.
Grilled Lamb shoulder, black olive, cherry Tomatoes, Surya spices and alot of Mozzarella.
Fire Grilled lamb shoulder tossed in Surya spices. Served on a bed of Onion and Watercress salad.
Fire Grilled wings, dusted in Suya spices. Baby watercress greens, Pickled cabbage and cherry tomatoe salad. (3pieces).
Cubbed Cow skin in a spicy tomato, onion, and red bell pepper sauce.
Gerri crusted Goat Cheese, drizzed with honey, bed of coconut, Gerri and frosted flakes.
Fire Grilled beef Surya. Served On a bed of Watercress Salad.
Lamb Surya, sweet Plantain Tacos, pickled Cabbage salsa & Jollof rice. Coconut Chipotle Mayo (3 Tacos).
Goat head and palm oil emulsion soup.
Savory and spicy bean cake serve with fermented corn flour custard; carnation milk and sugar.
Steamed corn served with 3 gently poached African Pears.
Freshly baked meat stuffed patties, 9ja style. Soft and light.
Cubed Goat meat in a spicy green Bell pepper sauce. Village style; Locust beans and palm oil to give it that local flavor.
Spicy braised tomato stew, served with mix meat or fried fish .
Rice cooked in a spicy palm oil stewed tomatoes, with smoked dover sole, kpomo (cow skin), smoked shrimpsand spinach. Top with hard boiled Eggs.
Rice cooked in a spicy and stewed tomatoes sauce. Perfectly cooked and hint of smokiness. Pick a Choice of protein below.
Palm Oil and Stewed tomato emulsion. Smoked CatFish and Turkey neck.
Braised Spinach, kaleand collard greens in spicy vegetable stock.
Scrambled Egg soup. Savory and spicy. (Vegetarian).
Grilled dark meat (chicken thigh) in traditional Jamaican jerk sauce. Served with Coconut Rice, stewed Black eye Peas, Fried Plantain and Jerk Sauce.
Fire Grilled Tiger Prawn in spicy Jerk Sauce. Served with Coconut Rice, stewed Black eye Peas, Fried Plantain and Jerk Sauce.
Scottish Salmon meets Jamaican Jerk sauce. Buttery and spicy flavor. Served with Coconut Rice, stewed Black eye Peas, Fried Plantain and Jerk Sauce.
Boiled White Rice.
Stewed black eye peas, goes well with white rice.
Rice cooked in a spicy stewed tomatoes sauce (spicy).
African style fried rice with cubed top round steak, carrot, french beans, red onion, green bell peppers. Riced is cooked in a savory chicken curry stock, wok fried with the above condiments.
Boiled Nigerian Yam. Mild sweet flavor, it is nothing like sweet potato. (6pieces).
African bean cake. Hidden inside is cage-free chicken eggand smocked mackerel fish.
Fried and Stewed goat meat. (3pieces).
Shoestring fried plantain.
Garri: Cassava Grain. Starch; Tapioca starch. Amala; Plantain flour. Wheat; wheat flour. Pounded yam; yam flour.
The best apple juice in the world! 100% apple juice from U.S. grown apples. Not from concentrate.
Natural Mineral water from Bergamo Italy.
Hibiscus flower is brewed with ginger limeand mint!.
Norway bottle water, Voss.
Fermented palm drink from Nigeria.
Original Malt from Nigeria.
Original lemon Bitter.
Mayer lemon old time lemonade.
Menu for African Pot Eatery & Bar provided by Allmenus.com
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