it's the all-time favorite malaysian crispy indian style pancake served with curry chicken as dipping sauce.
a traditional indian pancake filled with egg, onion and green chillies served with curry chicken potato sauce.
shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.
(5 sticks). marinated chicken or beef grilled on skewers served with peanut sauce.
crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
(2 rolls). steamed malaysian spring roll stuffed with jicama and bean sprouts.
assortment of crispy fried spiced pork roll, tofu and shrimp pancake.
crispy fried baby squid with honey sauce.
fried chicken wings wrapped in pandan leaves with spicy dipping sauce.
assorted pickled vegetables with chopped peanut turmeric and traditional spices.
malaysian's favorite pan fried baby oyster with eggs.
deep fried pork intestines.
lightly fried shrimp cakes wrapped with bacon.
minced pork and shrimp wonton with homemade spicy dipping sauce.
delicate chicken ginger stock with shrimp, scallop and squid.
pork ribs, tofu and chinese mushroom with chinese herb served in clay pot.
Salted cabbage, fish head, ginger in fish broth.
minced pork and shrimp wonton with choy sum in fine stock.
penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
rice vermicelli with fish flakes in a spicy lemon-grass broth.
flat noodles served in chicken broth with shredded chicken or shrimp.
noodles served in coconut curry broth with shredded chicken or shrimp.
special wheat thin noodles cooked with duck rump steak in a traditional chinese herb broth.
rice noodles served in fish broth with fish head and salted cabbage.
pearl noodles with minced shrimp, bean sprouts, pork and egg in a clay pot.
rice noodles served in spicy & sour lemon-grass broth with seafood & straw mushrooms.
home style noodles with vegetables, pork, shrimp and squid with egg gravy in clay pot.
noodles served in curry broth with beef stew and bean sprouts.
special egg noodles served in homemade soy sauce with mushroom & shredded chicken or chicken feet.
special egg noodles served in homemade soy sauce with ginger and duck.
special egg noodles served with wonton in homemade sauce or chicken broth.
special egg noodles served in homemade sauce with bbq roasted pork and vegetables.
with preserved egg porridge.
penang's famous flat rice noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.
indian style egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
singapore fried rice noodles in special mild sauce with shrimp, bean sprouts and egg.
flat noodles in special sauce with beef, scallion and bean sprouts.
flat noodles in light brown egg gravy topped with seafood and vegetables.
pearl noodles with shrimp, pork, egg, scallion and bean sprouts.
with salted fish, rice noodles with salted fish, chicken, vegetables and bean sprouts.
flat noodles and rice noodles in malaysian soy sauce with shrimp, chicken and pork.
steamed chicken (room temperature) with chef's special soy sauce.
steamed chicken (room temperature) topped with chef's special spicy thai sauce.
coconut flavored rice with chili anchovy, curry chicken and hard boiled eggs.
fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg on side.
formed fried taro filled with shrimp, chicken, baby corn, snow peas and black mushrooms topped with cashew nuts.
sauteed chicken with shredded mango in sweet and spicy mango sauce.
anchovies with shrimp paste, sliced onion, chili and tamarind sauce.
chicken and potato seasoned with red curry in coconut milk gravy.
chicken slow-cooked with a paste of ground onion, lemon-grass and chili in rich coconut curry gravy.
tender beef cooked with a paste of ground onion, lemon-grass and chili in a spicy aromatic curry.
tender lamb cooked with a paste of ground onion, lemon-grass and chili in a spicy aromatic curry.
sauteed squid with paste of lemon-grass in coconut curry.
sauteed squids or shrimp with onion, pepper in spicy malaysian shrimp paste.
sauteed shrimp with shredded mango in sweet and spicy mango sauce.
mixed vegetable served in a clay pot with spicy curry broth.
bbq fish wrapped in banana leaf. (choice of red snapper or chillen seabass). (s.p).
homemade tofu with chinese mushrooms, snow-peas in a shrimp, scallop and lobster sauce.
steamed chicken (room temperature) with chef's special soy sauce. (half).
sauteed chicken breast with sliced ginger, scallions in brown sauce.
deep fried chicken breast with fresh chili curry leaves and onion.
dark meat chicken with curry leaves, onion, chili paste and traditional spices.
white meat chicken sauteed with sesame seeds and brown sweet & sour sauce.
sauteed chicken breast with garlic sauce.
duck cooked with house special sauce with crispy onion on top.
half crispy roasted duck served in hoisin plum sauce.
deep fried pork chop in an authentic bbq sauce.
spareribs lightly battered with chef's special sauce.
double cooked pork with dried vegetables in special brown sauce.
with ginger and scallion. stir fried sliced beef with ginger and scallion in brown sauce.
stir fried sliced beef with chinese broccoli in brown sauce.
sliced beef with green pepper in bean paste.
choice of fish in deep fried with exotic spices and shrimp paste sauce. (s.p).
choice of fish in deep fried with onion and black bean sauce. (s.p).
choice of fish with tofu in brown garlic sauce. (s.p)..
whole fish cooked with tomatoes, okra and curry leaves in a spicy curry sauce. (s.p).
jumbo shrimp sauteed with tiny dried shrimp, lemon-grass, curry leaves and chili.
butterflied jumbo shrimp fried in a coconut batter.
marinated fried jumbo shrimp with onion, green pepper and chili.
jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers and coconut milk.
jumbo shrimp cooked with thick rich coconut curry.
marinated fried soft shell crab with onion, green pepper and chili.
marinated golden fried squid with peppers, onion and chili.
sauteed squid with tiny dried shrimp, lemon-grass, curry leaves and chili.
shrimp, scallop, squid with green pepper in a black pepper sauce.
vegetables with spicy malaysian shrimp sauce.
vegetables with malaysian pickle, fresh chili and tiny dried shrimp.
mixture of vegetables with chinese mushrooms in chef's special sauce or light garlic sauce.
golden fried eggplant with tiny dried shrimp, fresh chili and garlic.
bean curd with minced pork, red pepper and basil leaves in chef's special sauce.
sauteed tofu with shredded mango in sweet and spicy mango sauce.
tofu with minced pork, shrimp and chinese mushrooms in chef's special spicy sauce.
choice of chinese broccoli or beans sprout.
with preserved tofu sauce. choice of kang kung or watercress.
choice of chinese broccoli or choy sum.
lettuce, tomatoes, cucumbers, tofu and boiled egg with peanut sauce.
shredded mango with bbq squid, thai sweet and spicy sauce.
deep fried rolls stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.
popular asian favorite, thai basil, sliced chicken served with house sauce and fresh lettuce leaves.
fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
beef or eggplant. choice of chicken, beef or eggplant with pepper, onion and chili in a tasty thai basil sauce.
our version of pad thai. the satisfying thin-flat-noodles dish from thailand, is made with shrimp, tofu, bean sprouts and top with crushed peanut.
crispy fried chicken served with spicy thai aromatic sauce.
steamed chicken (room temperature) topped with spicy thai onion sauce.
choice of chicken or beef with fresh pineapple chunk, lemon-grass, and red onion in a mild curry sauce.
choice of chicken, beef or vegetables with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
this is an excitingly different way of cooking asparagus. the crunchy texture is retained and the flavor is complemented by the addition of galangal and chili.
choice of fish, red snappers, seabass, quick fried in a spicy authentic thai sauce. (s.p).
jumbo shrimp with the shell quick fried in a spicy authentic thai sauce.
sauteed seafood combination with lemon-grass, onion, asparagus, lime leaves and homemade chili sauce.
chicken feet cooked with chinese mushroom and ginger in a brown sauce.
w, eggplant. eggplant cooked with salted fish and chicken in a chef's special sauce.
beef stew seasoned with red curry in a coconut milk gravy.
shrimp, scallop, squid and tofu served in a wine sauce.
penang's famous crispy pancake stuffed with ground peanuts.
sweet potato and yam with coconut milk.
black sticky rice with coconut milk.
shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and coconut milk.
shaved ice with green peas flour strips, red beans served in a brown coconut syrup.
(4 pieces). flavors: green tea, strawberry, mango, vanilla.
mango, passion fruit, strawberry and lychee flavor.
mango, passion fruit, strawberry and lychee flavor.
with grass jelly.
popular asian favorite, thai lemongrass sliced chicken served with house sauce and fresh lettuce leaves.
sauteed mixed vegetables in light garlic sauce.
traditional szechuan dishes are often quite spicy, but we've only given this recipe a slight dose of heat cooked with minced pork and shrimp.
sauteed shrimp with onions and pepper in spicy shrimp sauce.
sauteed with shredded mango in sweet and spicy mango sauce.
marinated pork chops stir fried in authentic bbq sauce.
cubes of white meat chicken sauteed with sesame seeds and sweet and spicy sauce.
an abundance of whole basil leaves joins chicken or beef and fiery red chilies for a quick, decidedly delicious spicy stir-fry.
choice of chicken, beef or veggies with thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth.
seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste.
this is our way of cooking asparagus, the crunchy texture is retained, with the flavor complemented by the addition of galangal and chili.
lightly fried fish cubes sauteed with pineapple, peppers, in a mild sweet & sour sauce.
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