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Hot or sweet.
A blend of fresh cheeses with a touch of fresh basil and tomato.
Served with fresh basil, tomato and capers.
Red or white.
With pepper eggplant and fresh tomato sauce.
Served with chopped bacon in a buttery cream sauce.
Served with breast of chicken, mushrooms and green peas in a cream sauce.
Served in a sweet tomato sauce with black olives and capers.
Sauteed garlic and extra virgin olive oil.
Staffed with meat, ricotta and spinach.
Assorted fresh vegetables served in a red or cream sauce.
Served in a delicate cream sauce.
Eggplant fresh mozzarella and Romano cheese with meat sauce.
Sauteed with fresh tomato peas and onion, served with pasta.
Served with fresh mozzarella and sauce.
Tender egg noodles sauteed with prosciutto and onion, topped with Italian tomato.
Sauteed with capers and butter in a lemon while wine sauce.
Sauteed with mushrooms and shallot in a marinara wine.
Topped with prosciutto and eggplant over spinach with a delicate wine sauce.
Sauteed with mushrooms in a sherry wine sauce.
Stuffed with prosciutto mushrooms and fresh mozzarella, sauteed in a delicate wine sauce.
Lightly dipped in egg and sauteed in lemon wine sauce.
Sauteed with mushrooms, chopped onions in a light marinara sauce.
Oiled in a delicate wine and extra sauce.
Filet, clams, mussels and scallops to a light wine sauce.
Exotic fish served with hot or sweet sauce.
Succulent crustaceans in giulio's marinara sauce.
Hot or sweet with marinara sauce.
Sauteed in lemon and wine.
With crabmeat broiled to perfection.
Shrimp, clams, mussels and calamari in a light marinara sauce with extra virgin olive oil for seafood lovers.
Gourmet delight, broiled in butter, garlic and wine.
Served with fresh tomatoes, mushrooms and sauce.
Sauteed with mushrooms, peppers and artichoke hearts in a light pink sauce.
Staffed with prosciutto and mozzarella sauteed with mushrooms in a home-made demi glace sauce.
Lightly breaded topped with our home-made tomato sauce and fresh mozzarella cheese.
Tender cutlet, lightly breaded and fried to perfection in olive oil.
As you wish piccolo marsala or francese.
Filled with ricotta cheese and topped without home-made tomato sauce and fresh mozzarella cheese.
Par seared with fresh tomatoes, garlic, onions and mushrooms.
Menu for Ferraro's Restaurant provided by Allmenus.com
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