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Mixed vegetables, coated with chickpea batter with herbs and spices.
Traditional crisp and lightly browned whole wheat turnover with lightly spiced vegetables.
Mixture of potato cubes and chickpeas in a tangy yogurt, garnished with onion and coriander.
Onions cooked in chickpea batter with herbs.
Pieces of cauliflower pan fried and lightly sauteed in a flavorful sauce.
A medley of Himalayan organic dal flavor.
A savory tangy snack. Mix of puffed rice.
Chickpeas, a popular street snack.
Organic cooked soybean blend with onions, tomatoes and vegetables in Nepali style.
Pieces of chicken coated with flavorful chickpea batter and deep fried.
Marinated chicken charbroiled and slightly mixed in spiced Nepali sauce.
Chicken lollipops in hot Nepali sauce.
Broiled lamb and slightly tossed with spices. Topped with onions and cilantro.
A very popular Nepali street food. Chunks of lamb spiced and charbroiled.
Finely blended lentil with light spices.
Puree of tomato with a mild blend of spices.
Fresh green spinach blended and flavored with split chickpeas and spices.
Delicately peppery lentil and vegetable soup garnished with cilantro.
A spicy Bhutanese dish made from homemade cheese, vegetables and chili.
Darjeeling style vegetables and steamed dumpling.
Spicy Bhutanese dish with mushroom and chili with homemade cheese.
Vegetables cooked with homemade cheese in house Nepali sauce.
Grilled paneer cooked in a rich Indian thick gravy sauce.
Paneer cooked with green peas in thick gravy sauce.
Spinach cooked in flavorful sauce with paneer.
Paneer cooked with mixed peppers in a flavorful red sauce.
Potatoes and cauliflower cooked in Indian spices.
Chickpeas cooked with herbs and pomegranate sauce.
The 9 gem curry, vegetables, fruits and nuts.
Potato and paneer croquette deep fried and served in an onion tomato cashew sauce.
Fried Alaskan potato caps stuffed with mixed vegetables with shredded homemade cheese.
Okra stir-fried in a blend of Indian spice.
Mushroom and onions cooked in flavorful aromatic spices.
Mushrooms cooked with chilies in Nepali style.
Eggplant mashed and cooked with onion and tomato sauce.
Vegetables and noodles stir-fried in light red sauce like you find in the streets in Nepal.
Chicken curry Nepali style.
Chicken in a mildly flavored spices.
Chicken and noodles stir-fried in light red sauce like you find in the streets in Nepal.
Shrimp and noodles stir-fried in light red sauce like you find in the streets in Nepal.
Cubes of grilled chicken in a creamy sauce.
Shredded chicken in tomato creamy sauce.
Goat meat with bone cooked in authentic Nepali style.
Cubes of lamb simmered in a fragrant creamy sauce sauce with hint of cashew paste.
A Goan dish which is cooked in cayenne pepper and vinegar.
Succulent shrimp cooked in Burma's traditional way with spices and coconut sauce.
Shrimp lightly sauteed with peppers in light flavorful tomato sauce.
Fish of the day marinated in herbs and spices, Nepali sauce.
Spicy shrimp in flavorful garlic sauce, in Indo-Chinese style.
Darjeeling style steamed chicken dumplings. Served with dipping sauce.
Long grain rice stir-fried with peas.
Small chunks of boneless chicken marinated and cooked on skewers.
Chicken drumstick cooked in clay oven.
Indian spiced lamb cooked on a skewer.
Northern Indian style lamb grilled on a skewer.
Button mushroom cooked in pickle marinated and grilled.
Bread stuffed with mildly spiced chopped onion.
Menu for Namaste provided by Allmenus.com
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