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A cold drink consisting of sweetened mango pulp mixed with frothy yogurt and cream.
A creamy and frothy yogurt-based Indian cold drink.
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Beverage from aromatic coffee beans.
Chilled drink of sweetened tea flavored with lemon.
Fine quality sparkling natural mineral water.
Deep fried spiced mixed vegetables fritters coated with a batter of chickpeas and spices.
Crisp pastry stuffed with a ?zesty combination of spiced potatoes, onions, and peas.
Pieces of samosas served with chickpeas and topped with yog?urt, fresh tamarind sauce, onion, and cilantro.
Deep fried chopped onion coated with a batter of chickpeas and spices.
Pieces of cauliflower pan-fried? and lightly sauteed in a flavorful sauce.
A medley of Himalayan organic lentil and spices.
A tangy savory snack, made of puffed rice, vegetables, and a tangy tamarind sauce.
A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian spices.
Pieces of chicken coated with flavorful chickpeas batter and deep fried.
Marinated chicken charbroiled and mixed in slightly spiced Nepali sauce. Garnished with onion and cilantro.
Marinated chicken winglets turned over off the bone and cooked to perfection.
Broiled lamb, tossed with spices, topped with onion and cilantro.
A very popular Nepali street food. Chunks of lamb spiced and charbroiled. Served with Nepali sauce.
Very popular Nepali street snack made of potatoes cooked in a spicy red sauce.
Coated jumbo shrimp sauteed in garlic sauce
Finely blended lentil with light spices and herbs.
Puree of tomato with a mild blend of spices and herbs.
Fresh green spinach blended and flavored with split chickpeas and spices.
Delicately peppery lentil and vegetables soup garnished with cilantro.
A spicy Bhutanese dish made from chili peppers, and homemade cheese.
Darjeeling style steamed vegetable filling dumplings.
Spicy Bhutanese dish with mushroom and chilli with homemade cheese
Vegetables cooked with homemade cottage cheese and in-house Nepali sauce.
Marinated paneer cubes grilled to perfection, cooked in a rich Indian gravy.
Peas and paneer cooked in a tomato-based? sauce, spiced with garam masala.
Cottage cheese tossed in a thick gravy made from pur?ed spinach and seasoned with garlic and Indian spices.
Paneer cooked with mixed peppers in a flavorful red sauce.
Potatoes and Cauliflower cooked with crushed cumin seeds and other Indian spices.
Chickpeas cooked with herbs in a thick gravy and a hint of pomegranate sauce.
Rich, creamy, and flavorful nine-gems curry of fruits, vegetables, and nuts cooked to perfection.
Potato and paneer croquettes deep fried and dipped in a creamy, rich, mild, and lightly sweet onion-tomato based gravy.
Fried Alaskan potato caps stuffed with mixed vegetables and shredded homemade cheese.
Chunks of Okra stir-fried in a blend of aromatic Indian spices.
Button mushrooms cooked in a semi dry gravy of onions and flavorful, aromatic spices.
Mushrooms cooked with chillies in Nepali style
Eggplant grilled over charcoal or direct fire, minced, and cooked with chopped onion, tomatoes, and Indian spices.
Nepali style vegetable noodles stirred in a peppery red sauce.
Peas and boiled potato cooked in a tomato-based? sauce, spiced with garam masala.
Chunks of chicken cooked in a spicy and flavorful Himalayan sauce.
Chunks of chicken cooked to perfection with onion, tomatoes, and aromatic Himalayan spices.
Marinated pieces of boneless chicken, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.
Nepali style vegetable noodles stirred in a peppery red sauce and chicken.
Noodles stir-fried with shrimp in light red sauce like in the streets in Nepal.
Small chunks of skewer roasted boneless chicken marinated in tandoori masala and cooked in tomato based creamy curry.
Shredded chicken cooked with creamy tomato butter sauce.
A Goan dish with chicken and potatoes sauteed in a spicy, tangy sauce.
Goat meat with bone cooked in authentic Nepali style.
Cubes of lamb simmered in a fragrant creamy sauce with a hint of cashew paste.
A Goan dish, lamb simmered in spices cooked with cayenne pepper and vinegar.
Succulent shrimp cooked with spices and coconut sauce in Burma's traditional way.
Shrimp lightly sauteed with peppers in light, flavorful tomato sauce.
Tilapia fish marinated in herbs and spices, cooked to perfection in Nepali style.
Spicy Shrimp in flavorful garlic sauce, cooked in Indo-Chinese style.
Darjeeling style steamed chicken dumplings. Served with dipping sauce.
Long grain rice stir-fried with peas.
Salmon fish marinated in herbs and spices, cooked to perfection in Nepali style.
Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers in mesquite clay oven.
Chicken marinated with cream and yogurt and cooked till soft and tender in mesquite clay oven.
World famous roast chicken. Chicken with bone is marinated with spices and yogurt and cooked in mesquite clay oven.
Spiced flavourful chicken mince shaped onto skewers and grilled to perfection.
Indian spiced lamb cooked on a skewer.
Northern Indian style lamb grilled on a skewer.
Tender lamb chops marinated in Indian spices and grilled.
Button mushroom cooked in pickle marinated and grilled.
An assortment? of vegetable marinated in tandoori masala and roasted on skewers in mesquite clay oven.
Perfectly marinated shrimps grilled on skewers.
Fish marinated in yogurt, cilantro, and Indian spices grilled in mesquite clay oven.
Platter of tandoor of malai kabab, chicken tikka, tandoori chicken, lamb seekh kabab, and shrimp.
Leavened bread of enriched refined wheat flour baked in mesquite clay oven.
Leavened bread of enriched refined wheat flour with a hint of garlic baked in mesquite clay oven.
White bread stuffed with mildly spiced chopped onion.
White bread stuffed with a mixture of cheese and Indian spices.
Unleavened whole wheat bread stuffed with a mixture of minced lamb and Himalayan spices.
Unleavened whole wheat thin bread cooked on a griddle.
An assortment of various Indian bread?.
Unleavened breaded of whole wheat flour baked in mesquite clay oven.
An Indian side dish of yogurt containing chopped cucumber, vegetables, and spices.
Thin, crisp, disc-shaped food based on a seasoned dough usually made from peeled black gram flour.
Mangoes simmered with ginger, garlic, onion, and other spices.
Luscious pieces of mango, mixed with select Himalayan spices.
Freshly made or pickled mix of fruits, vegetables, and Nepali spices.
Dumpling of milk reduced to semi-solid texture, dipped in saffron sugar syrup.
Royal dessert made from Basmati rice, milk, and nuts, served cold.
A fragrant Indian carrot pudding laced with cardamom, cashews, and almonds.
Fresh homemade cottage cheese patties soaked in sweetened milk, garnished with pistachios.
Menu for Namaste provided by Allmenus.com
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