Jumbo scallops stuffed with horseradish and crabmeat and wrapped with bacon, grilled and served with a lemon garlic sauce and sauteed spinach.

Chicken fingers, Mozzarella sticks and French fries.

Crispy shrimp tossed in a creamy, spicy sauce.

Mixed cold antipasto plate of prosciutto, soppressata salami, sharp Provolone, fresh Mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant, grilled zucchini.

Rolled with prosciutto, Mozzarella and Ricotta.

Breaded or grilled chicken strips tossed with arugula, fresh Mozzarella with a touch of reduced balsamic.

Field greens, walnuts, and mango with crumbled Bleu cheese over romaine lettuce.

Spinach tossed with Feta cheese. Avocado, cornand cherry tomatoes served with a touch of homemade lemon, honeyand olive oil dressing.

Fresh Mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives , and basil served with balsamic vinaigrette on side.

Crispy romaine lettuce, fresh croutons, and caesar dressing.

Chicken salad a tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise over romaine lettuce.

Marinated baby shrimp, scallops and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Fresh Mozzarella and fresh tomatoes garnished with roasted peppers, olive oiland garlic.

An assortment of grilled marinated eggplant, roasted peppers, artichokes, sun dried tomatoes, zucchini, prosciutto di parma and fresh Mozzarella cheese on a light bed of spring mix and romaine lettuce.

A healthy salad made from organic mixed greens, served with grilled shrimp, grilled marinated eggplant, roasted peppers, artichokes, zucchini, sun-dried tomatoes, with homemade balsamic vinaigrette.

Steamed mussels sauteed with garlic and oil in marinara sauce.

A mixed cold antipasto plate of prosciutto, sharp Provolone, roasted peppers, calamata olives artichoke hearts, grilled eggplantand grilled zucchini.

Fresh Mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olivesand basil served with balsamic vinaigrette on side.

Spring mix, silvered apples, Feta cheese and walnuts over romaine lettuce, tossed in raspberry vinaigrette on the side.

Spinach tossed with Feta cheese, avocado, cornand cherry tomatoes served with a touch of homemade lemon, honey and olive oil dressing.

Exotic salad field greens, walnutsand mango with crumbled Bleu cheese.

Breaded or grilled chicken strips tossed with arugula, fresh Mozzarella with a touch of reduced balsamic.

Caesar salad crispy romaine lettuce, fresh croutons and caesar dressing.

Steamed mussels sauteed with garlic, olive oil, Italian herbs, marinara sauce.

An assortment of fried artichokes, Mozzarella sticksand arancini a traditional Sicilian rice ball.

Spicy battered cauliflower with Aleppo pepper.

Grilled portobello mushroom topped with baby shrimp and crabmeat, served in a white wine sauce.

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon garlic sauce and sauteed spinach.

Half dozen broiled clams topped with onions, peppers and bacon.

Breaded and fried chicken strips tossed in a honey spicy zesty sauce.

Montese thinly sliced and lightly battered, rolled with crab cake and baked, topped with a creamy mushroom sauce.

Misto Italiano a mixed cold antipasto plate of prosciutto, soppressata, salami, sharp Provolone, fresh Mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant and grilled zucchini.

Choice of fried calamari served with marinara sauce or fried calamari tossed with honey, red wineand cherry hot peppers.

Crispy shrimp tossed in a creamy. Spicy sauce.

Grilled or breaded chicken breast topped with tomato sauce and melted Mozzarella served with vegetables or pasta.

Grilled chicken breast with artichoke hearts, olivesand mushrooms in a garlic white wine sauce served with vegetables or pasta.

Served with mixed vegetables and baked potato.

Jumbo lump crab cakes, baked and served with mixed vegetables or pasta.

Sauteed chicken breast topped with spinach and Mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.

Grilled chicken breast sauteed with roasted peppers, broccoli rabeand sun-dried tomatoes in a marinara sauce, served with vegetables or pasta.

Served with mixed vegetables and baked potato.

Served with mixed vegetables and baked potato.

Spring mix, slivered apples, Feta cheese and walnuts, over romaine lettuce, tossed in a raspberry vinaigrette, served with grilled chicken.

A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaiseand spices over romaine lettuce.

Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the side.

Mixed greens with roasted peppers and eggplant, artichoke hearts, zucchini, sundried tomatoes and kalamata olives.

Fresh Mozzarella, tomatoes, garnished with roasted peppers, olive oil and garlic.

Filed greens, walnuts, mango with crumbled Bleu cheese over romaine lettuce, served with grilled shrimp.

A mixed cold antipasto of prosciutto, sopperssata, salami, sharp Provolone, fresh Mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant and grilled zucchini.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini.

Grilled chicken strips and mushrooms in a vodka cream blush sauce tossed with pasta pockets stuffed with cheese.

Two jumbo crab cakes served with a lemon butter garlic white wine saffron sauce over capellini or vegetables.

Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus and sundried tomatoes in a vodka sauce tossed with penne pasta.

Parmigiana topped with tomato sauce and Mozzarella cheese served with pasta or vegetable.

One jumbo crab cake served with a lemon butter garlic white wine saffron sauce over capellini or vegetables.

Topped with tomato sauce and Mozzarella cheese served with pasta or vegetables.

Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus and sundried tomatoes in a vodka sauce tossed with penne pasta.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini.

Parmesean cream sauce served over fusilli.

Sauteed with mushrooms, zucchini, carrots, broccoli, artichokes, roasted peppers, asparagus garlic and oil served with fusilli.

Fusilli pasta in a marinara sauce.

Lightly sauteed veal medallions with asparagus and jumbo crab meat.

Lightly sauteed chicken breast with asparagus and jumbo crab meat.

Grilled chicken breast sauteed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce.

Boneless breast of chicken, stuffed with ham and Fontina cheese, served in cream sauce.

Chicken with sauteed artichokes, mushrooms and sundried tomatoes in a garlic lemon white sauce.

Thinly sliced new York strip steak, served on a bed of arugula and roasted potatoes.

Thinly sliced chicken breast marinated in fresh herbs, served with garlic and olive oil sauteed broccoli rabe and fire roasted red peppers.

Portobello mushroom stuffed with spinach and broccoli topped with melted sharp Provolone and Mozzarella cheese served with julienne vegetables, spinachand mushrooms.

Firewood grilled fillet of cod topped with a Tuscan glaze with hints of rosemary, garlic, cracked pepper, lemon, fenneland red bell peppers served with asparagus, grilled vegetablesand potatoes.

Baked filet of tilapia with seasoned bread crumbs served with julienne vegetables, topped with a lemon saffron sauce.

Grilled filet of salmon, scallopsand shrimp served over a bed of thinly sliced vegetables, served with a lemon saffron sauce.

Grilled salmon topped with diced mango, peppers, onionsand tomatoes with a touch of spice served with baked potato and asparagus.

Grilled filet of salmon, scallopsand shrimp served over bed of thinly sliced vegetables, topped with a lemon saffron sauce.

Grilled salmon topped with diced mango. Peppers, onionsand tomatoes with a touch of spice served with baked potato and asparagus.

Grilled chicken breast topped with spinach and Mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.

Baked filet of tilapia with seasoned bread crumbs served with julienne vegetables, topped with a lemon saffron sauce.

Thinly sliced chicken breast marinated in fresh herbs, served with garlic and olive oil sauteed broccoli rabe and fire roasted red peppers.

Portobello mushroom stuffed with spinach and broccoli topped with melted sharp Provolone and Mozzarella cheese served with julienne vegetables, spinachand mushrooms.

Firewood grilled filet of cod topped with a tuscan glaze with hints of rosemary, garlic, cracked pepper, lemon, fenneland red bell peppers served with asparagus, grilled vegetablesand potatoes.

A unique pizza divided into quarters and topped individually with mushrooms artichokes, spinachand red peppers.

Served with pasta.

Served with spinach.

Baked in seasoned bread crumbs, with assorted vegetables.

Served with pasta.

Served with pasta.

Steamed clams sauteed with garlic, olive oil, Pomodoro, Italian herbsand white wine tossed with linguine.

Shrimp, musselsand clams sauteed in garlic and oil with a touch of white wine and cherry tomatoes served over linguine.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccine pasta.

Grandmother's traditional dish, orecchiette pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Tortellini pasta tossed with meat sauce.

Baked homemade beef and veal meat lasagna with marinara.

Potato gnocchi with choice of blush, marinara, pesto, or alfredo sauce.

Veal meatballs tossed with linguine in marinara sauce.

Cheese ravioli served in a creamy pink sauce with spinach and topped with Mozzarella cheese.

Number 1 traditional napoletan dish, spinach pasta tossed with shallots, fresh cherry tomatoesand basil.

Fresh wide strip noodles sauteed with bacon in a flamed blush cream sauce.

Pasta pockets stuffed with cheese in a vodka cream blush sauce with asparagus, shrimpand crabmeat.

Wild boar ragu in a light tomato sauce tossed over pappardelle.

Sauteed mixed vegetable s with garlic and olive oil.

Grilled chicken strips and mushrooms in a creamy pesto sauce, tossed with penne pasta.

Cheese ravioli, served with pink sauce, topped with spinach and fresh Mozzarella cheese.

Penne served in a creamy pink sauce and prosciutto.

Penne served with meat sauce.

Pasta pockets in a vodka sauce.

Served in a pink cream sauce.

Breaded chicken breast topped with prosciutto, spinachand Mozzarella served over tortellini in an alfredo cream sauce.

Thinly sliced, lightly battered, rolled and stuffed with fresh Mozzarella and Ricotta then baked in marinara sauce, served with sauteed spinach.

Grilled chicken breast sauteed with broccoli rabe, sundried tomatoesand roasted peppers, topped with smoked Mozzarella in a light marinara sauce served on a bed of farfalle.

Thinly sliced veal rolled around prosciutto, spinach and Fontina cheese, breaded and served in a flamed vodka blush cream sauce served with vegetables and potatoes.

Grilled chicken breast topped with shrimp, asparagus, cherry tomatoesand Fontina cheese served in a white wine sauce over capellini.

Breaded chicken, stuffed with ham and Fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle.

Steamed clams sauteed with garlic, olive oil, Pomodoro, Italian herbsand white wine tossed with linguine.

Number 1 traditional napoletan dish, spinach pasta tossed with shallots, fresh cherry tomatoesand basil.

Tortellini pasta tossed with meat sauce.

Fresh wide sauteed with bacon in a flamed blush cream sauce.

Potato gnocchi with choice of blush, marinara, pesto, or alfredo sauce.

Cheese ravioli served in a creamy pink sauce with spinach and topped with Mozzarella.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Veal meatballs tossed with linguine in marinara sauce.

Baked homemade beef and veal meat lasagna with marinara.

Grandmother's traditional dish, orecchiette pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

White fresh garlic, olive oil basil, cheese, chopped tomatoes and salsa di Ricotta.

Cheeseless marinara sauce, chopped tomato, olive oil, fresh garlic and basil.

Shrimp, scallops, calamari, tomato sauceand cheese.

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

Pizza stagione a unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinachand roasted peppers.

Pizza margherita traditional pie, tomato sauce, cheese, olive oil, basil.

Prosciutto, arugula and mushrooms with cheese and tomato sauce.

Rolled in Ricotta cheese and served with spinach.

Sauteed in garlic and oil.

Bitter Italian broccoli sauteed in garlic and oil.

With garlic and oil.

With cheese.

Pizza del mare shrimp, scallops, calamari, tomato sauceand cheese.

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

White fresh garlic, olive oil, basil, cheese, chopped tomatoes and salsa di Ricotta.

Traditional pie, tomato sauce, cheese, olive oil, basil.

Cheeseless marinara sauce. Chopped tomato, olive oil, fresh garlic and basil.

Prosciutto, arugula and mushrooms with cheese and tomato sauce.

A unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinachand roasted peppers.

Crab cake sandwich crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.

Lettuce, tomato, American cheese toasted in the oven, served on a 12" Italian roll.

Eggplant, mushrooms, tomatoes, olives and spinach.

Grilled chicken breast served with sliced fresh tomatoes and fresh Mozzarella, basiland seasoning with a balsamic vinaigrette on focaccia bread.

Grilled chicken breast topped with avocado, tomato, arugula with a touch of mango vinaigrette served on focaccia bread.

Grilled chicken, buffalo sauce, tomatoes and lettuce.

Grilled chicken breast sauteed spinach and melted Mozzarella, served on focaccia bread.

Prosciutto, soppressata. Lettuce, tomatoand Provolone with balsamic on this side served on a 12" Italian roll.

Grilled chicken breast topped with sauteed broccoli rabe and smoked Mozzarella served on 12" italian roll.

Grilled chicken breast topped with melted Mozzarella, mushrooms and onions on focaccia bread.

Soup and salad and 1-2 sandwich on 6", Italian roll. Choose from sandwich items listed above.

Parmigiana sandwich topped with tomato sauce and Mozzarella.

Grilled chicken breast topped with roasted peppers and sharp Provolone served on a 12" Italian roll.

Jumbo lump crab cakes, baked and served with mixed vegetables or pasta.

Veal medallions with sauteed artichokes, mushroomsand sun-dried tomatoes in a garlic and oil sauce served with vegetables or pasta.

Grilled chicken breast sauteed with roasted peppers, broccoli rabeand sun-dried tomatoes in a marinara sauce, served with vegetables or pasta.

Served with mixed vegetables and baked potato.

Served with mixed vegetables and baked potato.

Grilled chicken breast with artichoke hearts, olivesand mushrooms in a garlic white wine sauce served with vegetables or pasta.

Sauteed chicken breast topped with spinach and Mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.

Served with mixed vegetables and baked potato.

Grilled or breaded chicken breast topped with tomato sauce and melted Mozzarella served with vegetables or pasta.

Sauteed with mushrooms, zucchini, carrots, broccoli, artichokes, roasted peppers, asparagus garlic and oil served with fusilli.

Parmesan cream sauce served over fusilli.

Fusilli pasta in flamed vodka blush cream sauce.

Fusilli pasta in a marinara sauce.