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Whipped ricotta, garlic toast.
Served with potato, arugula and cherry tomatoes.
Served with roasted corn salsa and remoulade sauce.
Imported Spanish ham and manchebo cheese.
Topped with toasted caramelized walnuts.
Topped with a pesto sauce and a balsamic truffle glaze.
Served with our homemade cocktail sauce and lemon.
Murcia al vino, mahon artesano and manchego cheese.
Over baby arugula and cherry peppers.
Olive oil, garlic, touch of white wine.
2 each. Beef or chicken.
Ham, shrimpand chicken croquettes, 2 of each.
Served with homemade applesauce, sweet baby peppers and roasted fingerling potatoes.
Chorizo, hot cherry peppers and potatoes.
Served with baby arugula, crispy potatoes and salsa verde.
With mustard-dill sauce and sauteed vegetables.
Served with roasted string beans and a citrus better sauce.
Menu for La Taberna Steak & Tapas Bar provided by Allmenus.com
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