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Tortilla chips layered with melted Monterey Jack cheese and refried beans, topped with jalapenos, pico de gallo, guacamole and sour cream.
Tasty seasoned ground beef in a flaky pastry shell.
A sampler platter offering nachos, chorizo, quesadilla, flautas, sour cream, guacamole and jalapenos.
Our sampler platter offering cheese quesadilla, flautas, fried calamari, chicken wings and grilled shrimp with chipotle sauce.
Melted Monterey Jack cheese and tortilla chips for dipping.
Lightly battered and fried, fresh and crispy.
Creamy seafood soup.
Tomato base and tortilla.
Romaine lettuce, parmesan cheese and croutons.
Sliced avocados, romaine lettuce, red onions, peppersand tomatoes.
Romaine lettuce, onions and tomato with our homemade Mexican style dressing or balsamic vinegar.
Served with rice and beans or salad and to stones.
Lightly breaded and sauteed in a garlic sauce. Served with rice and beans or salad and to stones.
6 jumbo shrimp sauteed in homemade garlic sauce. Served with rice and beans.
5 jumbo shrimp and small shrimp with peppers and onions. Sauteed in a special sauce and served with rice, cheddar cheese and pico de gallo.
Two corn tortillas filled with cheese and your choice of veggies, chicken, beef or shrimp. Served with rice and beans, sour cream and pico de gallo.
Fresh onions and peppers sauteed with your choice of add ons. Served with rice, beans, sour cream and guacamole.
Lightly breaded chicken, mozzarella cheese and 3 jumbo shrimp and special chef sauce.
Served with rice and beans or salad and tostones.
Authentic Mexican stone dish, heated and filled with grilled skirt steak, chicken breast, jumbo shrimp, onions, jalapenos, chorizo and nopales.
Grilled chicken breast infused with a chocolate puebla sauce made with chiles and spices. Served with rice and beans, sour cream, guacamole and pico de gallo.
Flour tortillas sauteed with chicken or steak and lightly fried served with rice and beans, sour cream and pico de gallo.
Freshly made with cilantro, onions and tomatilo sauce in a soft shell.
Lightly breaded chicken breast with mushroom sauce served with rice and refried beans or mashed potatoes and tostones.
Large stuffed flour tortilla, smothered in burrito sauce and covered with melted cheese. Served with rice, beans, sour cream, pico de gallo and guacamole.
Monterey Jack cheese sandwiched between 2 fresh corn tortillas, topped with sour cream and guacamole.
3 corn tortillas rolled and filled with chicken or beef. Served with rice and beans, sour cream and pico de gallo.
Menu for Clifton City Tavern Mexican Cantina provided by Allmenus.com
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