Asin's house special. Pork legs seasoned and fried to perfection. Served with special sauce.

Bagnet. Crispy pork belly served with vinegar dip or lechon sauce.

Sliced pork legs in sweetened sauce served with plantains.

Our very own masterpiece. This is the award-winning recipe of Asin. Lean pork roll stuffed with Philippine pride mangoes.

Lean pork cooked in vinegar broth and pork blood.

Crispy pork belly with vinegar dip or lechon sauce.

Lean pork cooked in thick coconut milk and sliced chilis.

A traditional Filipino fare. Pork and chicken in vinegar soy-based sauce with lots of garlic.

Asin's version of Pampanga's famous dish. Chopped crispy pork mixed with citrus fruit and onions .

White adobo seasoned with salt, vinegar, garlic and coconut milk. Asin's original chicken adobo.

Chicken cooked in special coconut curry sauce.

Asin's specialty, seasoned whole chicken served with an assortment of siping sauce.

Grilled milkfish topped with onions, tomato, and garlic.

Marinated chicken cooked the old fashioned way. fresh straight off the grill.

Whole squid stuffed with tomatoes, onions, and garlic.

Marinated beef strips. (Tapa).

Philippine sausage. Longanisa.

Marinated pork strips. Tocino.

Seasoned milkfish.

Marinated chicken cooked the old fashioned way served with atsara and java rice.

Ground pork with vegetables wrapped in thin egg roll wrappers, fried to a crisp.

Okoy. Assorted vegetables and crisp fried and best served with vinegar and chili dip.

Asin's version of battered hard-boiled egg with special sauce.

Served with vinegar dip.

Wonton style dumplings made of pork and vegetables served hot and topped with garlic and spring onion.

Tamarind based soup served with very tender pork belly and assorted vegetables and finger chilis.

Tamarind soup based crispy pork belly and assorted vegetables.

Chicken cooked in ginger-based broth served with pepper leaves and papaya or sayote.

Beef shank soup served piping hot with assorted vegetables.

Boneless milkfish in tamarind broth served with assorted vegetable.

Fresh shrimps head-on in tamarind broth.

Philippine pancit a traditional fiesta fare. This noodle dish is a combination of rice and egg noodles served with meat and vegetables.

Thin rice noodle topped with shrimp sauce, tofu, scallions, shrimps, and eggs.

Pasta with ground beef with special sweet sauce.

Asin's special oxtail and beef tripe cooked in a peanut-based stew. Served with assorted vegetables and bagoong (shrimp paste).

Thin beef strips seasoned with soy sauce and citrus and served with lots of onion rings.

Spicy beef stew.

Fried milkfish.

Crabmeat omelet.

Assorted Philippine vegetables cooked with shrimp paste.

Bicol regions very own, spicy dried taro leaves cooked in thick coconut milk.

Eggplant omelet.

Assorted vegetables wrapped in homemade crepe served with lumpia sauce.

Cup.

Cup.