Prosciutto di parma, sopressata, capicola, red roasted peppers, provolone, fresh mozzarella, sun dried tomatoes and kalamata olives with balsamic vinaigrette.

Layers of mozzarella, prosciutto and white bread, lightly egg battered and fried, smothered in either a marinara sauce or a white wine caper anchovy sauce.

With our own special hot or mild wing sauce. Served with blue cheese and celery.

White bean with roast garlic and traditional tomato with onion, topped with fresh mozzarella over seasoned crostini's.

In tomato, white wine, garlic broth or white wine, garlic and oil.

With a fresh herb white wine sauce.

With marinara sauce.

Italian style breaded Tenderloins of chicken served with a honey mustard or marinara dipping sauce.

Sauteed shrimp in a white wine garlic butter seasoned with hot sauce.

Breaded eggplant rolled and stuffed with ricotta and Parmesan cheese, then baked and topped with tomato sauce and mozzarella cheese.

Tender calamari lightly fried served both a marinara and a wasabi aioli sauce.

Finely diced red onions, celery, kalamata olives, tossed in a fresh extra virgin olive oil lemon vinaigrette over romaine lettuce.

Nonna's homemade soup with little chicken meatballs, spinach and a specially made semolina pasta noodle in broth.

Ditali pasta and cannelini beans in a hearty bacon and tomato broth.

Romaine lettuce, tomato, red onion, kalamata olives and shredded imported Parmesan cheese.

With bacon, hard boiled egg, fresh sliced mushrooms, red onions with a cayenne ranch dressing and shredded carrots.

Mixed greens, sun-dried sweet cherries, spicy pecans and crumbled Gorgonzola tossed with sesame dressing.

Ham, salami, provolone, over romaine lettuce topped with tomato, red onion, Kalamata olives and sweet red peppers with a citrus vinaigrette.

With bacon, hard boiled egg, fresh sliced mushrooms, red onions with a cayenne ranch dressing and shredded carrots.

With wine ripe tomatoes, thin sliced red onions and roasted peppers tossed with a balsamic dressing.

Roast beef, turkey, Swiss cheese, hard boiled egg over romaine with red onion, tomato, kalamata olives and shredded coconut.

Mixed greens, sun-dried sweet cherries, spicy pecans and crumbled Gorgonzola tossed with sesame dressing.

Fresh diced melon, golden raisins, amaretto glazed walnuts, baby greens tossed in raspberry vinaigrette and sprinkled with crumbled goat cheese.

Romaine lettuce, tomato, red onion, kalamata olives and shredded imported Parmesan cheese.

Roast beef, turkey, Swiss cheese, hard boiled egg over romaine with red onion, tomato, kalamata olives and shredded coconut.

Fresh diced melon, golden raisins, amaretto glazed walnuts, baby greens tossed in raspberry vinaigrette and sprinkled with crumbled goat cheese.

With wine ripe tomatoes, thin sliced red onions and roasted peppers tossed with a balsamic dressing.

Ham, salami, provolone, over romaine lettuce topped with tomato, red onion, Kalamata olives and sweet red peppers with a citrus vinaigrette.

Romaine lettuce tossed with Caesar dressing and topped with gourmet seasoned croutons and grated imported Parmesan.

Romaine lettuce tossed with Caesar dressing and topped with gourmet seasoned croutons and grated imported Parmesan.

Mozzarella topped with bruschetta and breaded eggplant and diced fresh mozzarella.

Diced breaded chicken cutlet topped with tomato sauce and mozzarella.

Breaded chicken, chopped ham, honey mustard and fresh mozzarella topped with a honey mustard dressing over mozzarella.

Breaded chicken with bacon, bruschetta and fresh mozzarella topped with ranch dressing over mozzarella.

Grilled chicken, roasted peppers and fresh mozzarella.

Fresh mozzarella, filetto di pomosoro and fresh basil.

Mozzarella, chicken, broccoli, sun-dried tomatoes, filetto di pomodoro.

Prosciutto, sopressatta, capicola, provolone, roasted peppers, tomato sauce and mozzarella.

Vodka sauce with thin sliced prosciutto and fresh mozzarella.

Mozzarella, roasted peppers, prosciutto, mushrooms and tomato sauce.

Marinara, provolone, mozzarella, Gorgonzola and grated romano.

Grilled eggplant, zucchini, yellow squash, portobello mushrooms, onions, filetto di pomodoro and a lite sprinkling.

Mozzarella topped with fresh sliced tomato, fresh minced garlic, fresh basil and grated romano.

Mozzarella topped with marinated fresh tomato, onion, basil, garlic and romano cheese.

Ricotta, sauteed broccoli, mozzarella and grated romano.

Breaded chicken with hot sauce and mozzarella topped with blue cheese dressing and chopped celery over mozzarella.

With either peppers and onions or marinara or both.

Served in a marinara sauce.

Made with mozzarella.

Served with mushrooms, peppers, onions and mozzarella cheese.

Hot dog served with peppers, onions and potatoes mustard on the bottom and ketchup on top.

Hot dog served with peppers, onions and potatoes mustard on the bottom and ketchup on top.

Choice of 5 regular toppings.

Choice of 5 regular toppings.

Choice of 5 regular toppings.

With fresh mozzarella or aged provolone.

Lettuce and tomato.

Ham, capicola, sopressata, provolone and lettuce, tomato, onion, oil and vinegar or mayo.

Lettuce, tomato, mayonnaise or oil and vinegar.

Red onion, lettuce, tomato and honey mustard dressing.

Ham, capicola, sopressata, provolone and lettuce, tomato, onion, oil and vinegar or mayo.

Lettuce, tomato, mayonnaise or oil and vinegar.

Breaded chicken cutlet with lettuce, tomato and onion, oil and vinegar or may.

Lettuce and tomato.

Lettuce, tomato and onion, oil and vinegar or mayo.

Prosciutto di parma served with homemade mozzarella with balsamic dressing.

Lettuce, tomato and onion, oil and vinegar or mayo.

Lettuce and tomato.

Prosciutto di parma served with homemade mozzarella with balsamic dressing.

With fresh mozzarella or aged provolone.

Red onion, lettuce, tomato and honey mustard dressing.

Lettuce and tomato.

Breaded chicken cutlet with lettuce, tomato and onion, oil and vinegar or may.

Boneless breast of chicken sauteed with roasted peppers and mushrooms in a fresh herb balsamic reduction.

Boneless breast of chicken sauteed topped with spinach and melted gouda in a fresh herb and garlic white wine sauce with a side of mixed vegetables.

Boneless breast of chicken coated lightly in egg batter sauteed in a lemon, butter and white wine, served with a side of mixed vegetables .

Boneless breast of chicken lightly floured and sauteed with lemon, butter, white wines and capers, served with a side of mixed vegetables .

Chicken breast breaded Italian style, smothered with marinara and top with melted mozzarella.

Boneless breast of chicken sauteed with mushrooms in marsala demiglace, served with a side of mixed vegetables .

Pan seared chicken breast topped with prosciutto, spinach and melted mozzarella in a marsala shallot demi-glace.

With American cheese, lettuce, tomato and mayonnaise.

Romaine lettuce and Caesar dressing.

Ham, salami, capicola, provolone, lettuce, tomato and onion with oil and vinegar or mayonnaise.

Bacon, lettuce and tomato and mayonnaise.

With mozzarella and your choice of mushrooms, peppers and onions.

With fresh mozzarella, roasted red peppers, arugula and a pesto dressing.

Turkey, bacon, Swiss, lettuce, tomato and mayonnaise.

Fresh mozzarella, roasted red peppers and arugula with a balsamic dressing.

Romaine lettuce and a honey mustard dressing.

Lettuce, tomato and blue cheese dressing.

Lettuce and tomato.

Tender veal scaloppini lightly floured and sauteed in lemon, butter, white wine and topped with capers, served with a side of mixed vegetables.

Tender veal scaloppini sauteed with mushrooms in a marsala demiglace, served with a side of mixed vegetables.

Tender cutlets of veal breaded Italian style, smothered with marinara and topped with melted mozzarella. `

Tender veal scaloppini coated lightly in an egg batter and sauteed in lemon, butter, white wine sauce, served with a side of mixed vegetables.

Medallions of veal sauteed with broccoli, sun dried tomatoes and roasted peppers in sherry brown sauce.

Pan seared medallions of veal topped with prosciutto, spinach and melted mozzarella in a marsala shallot demi-glace.

Fresh mozzarella, roasted peppers and arugula with a pesto dressing.

Served with lettuce and tomato.

Baby greens, fresh tomato and onions with a pesto mayo.

With romaine, gourmet croutons, fresh mozzarella and Caesar dressing.

Topped with melted Swiss and a marsala mushrooms sauce.

Salami and roasted peppers with melted provolone.

Lettuce, tomato and onion.

Caramelized onions, marinara sauce topped with melted fresh mozzarella.

Lettuce, tomato and onion.

Grilled portobello mushroom, lettuce and tomato with ranch dressing.

Crispy bacon topped with melted Gorgonzola cheese.

Shrimp pan seared in garlic white wine and lemon butter, served with a side of mixed vegetables.

Shrimp, clams, mussels, calamari and tilapia in hot or sweet marinara.

Pan seared salon glazed in a honey mustard sauce served with a side of mixed vegetables.

Tilapia baked in a white wine scampi sauce, served with a side of mixed vegetables.

14 oz. choice cut strip loin, peppers, onions, mushrooms and pan fried potatoes in a garlic brown sauce.

Seasoned steak with pan fried potatoes and mixed vegetables.

Your choice of linguini, penne, mezza rigatoni or capellini with a blend of cauliflower, zucchini, yellow squash, carrots, mushrooms, broccoli and peas in a shallot Parmesan tomato cream sauce.

Breaded eggplant topped with tomato sauce and mozzarella cheese and then baked.

Your choice of linguini, mezza rigatoni, penne or capellini in a pink vodka sauce.

Filled with ricotta stuffing, served in a tomato sauce and melted mozzarella.

Sauteed in garlic, oil and white wine.

Julienne prosciutto and peas in an Alfredo cream sauce.

Homemade ravioli with marinara.

Ground beef, veal an pork, browned and seasoned with onions and tomato sauce.

Sausage and broccoli rabe sauteed in a garlic and oil.

With a champagne cream sauce.

In a pesto cream sauce with wilted arugula.

Your choice of linguini, penne, mezza rigatoni or capellini.

New Zealand or pie mussel in delicately blended ,marinara vand white wine sauce over linguine.

Breaded eggplant rolled and stuffed with ricotta and Parmesan cheese, then baked and topped with tomato sauce. Choice of linguini, mezza rigatoni, penne or capellini.

Sheeted pasta dough rolled and stuffed with ricotta cheese blend topped with marinara and mozzarella cheese.

Lasagna noddles layered with ricotta cheese, sauteed beef and marinara topped with mozzarella cheese.

Ziti baked with ricotta, mozzarella and tomato sauce.

Whole and minced clams in a white or red sauce over linguine.

Made with fusilli lungi and ricotta cheese seasoned with imported Parmesan and melted mozzarella.

In a sherry aioli olio tossed with angle hair pasta.

Fettuccine noddles served in a white cream Parmesan sauce.

Ham, salami, pepperoni mozzarella, and provolone.

Sauteed broccoli, spinach, mozzarella, and provolone.

16 oz.