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Branda's Italian Grill
Prosciutto di Parma, sopressata, capicola, red roasted peppers, provolone, fresh mozzarella, sun dried tomato and Kalamata olives with balsamic vinaigrette.
White bean with roasted garlic and traditional tomato with onion, topped with fresh mozzarella over seasoned crostini’s.
Finely diced red onions, celery, Kalamata olives, tossed in a fresh extra virgin olive oil lemon vinaigrette over romaine lettuce.
Breaded eggplant rolled and stuffed with ricotta and Parmesan cheese, then baked and topped with tomato sauce and mozzarella cheese.
Italian style breaded tenderloins of chicken served with honey mustard.
Served in a white wine fresh herb sauce.
Tender calamari lightly fried served with both a marinara and a wasabi aioli sauce.
8 pieces. With marinara sauce.
New Zealand in tomato, white wine, garlic broth or white wine, garlic and oil broth.
With our own special hot or mild wing sauce. Served with blue cheese and celery (12 pieces).
P.E.I. mussels in tomato, white wine, garlic broth or white wine, garlic and oil broth.
Sautéed shrimp in a white wine garlic butter seasoned with hot sauce.
Layers of mozzarella, prosciutto and white bread, lightly egg battered and fried, smothered in either: A marinara or a white wine caper anchovy sauce.
Ham, salami, provolone, over romaine lettuce topped with tomato, red onion, Kalamata olives, and roasted peppers with a citrus vinaigrette.
Ham, salami, provolone, over romaine lettuce topped with tomato, red onion, Kalamata olives, and roasted peppers with a citrus vinaigrette.
With vine ripe tomatoes, thin sliced red onions and roasted peppers tossed with a balsamic dressing.
With vine ripe tomatoes, thin sliced red onions and roasted peppers tossed with a balsamic dressing.
Mixed greens, sun-dried sweet cherries, spicy pecans and crumbled Gorgonzola served with sesame dressing.
Mixed greens, sun-dried sweet cherries, spicy pecans and crumbled Gorgonzola served with sesame dressing.
Romaine lettuce tossed with Caesar dressing and topped with gourmet-seasoned croutons and grated imported Parmesan.
Romaine lettuce tossed with Caesar dressing and topped with gourmet-seasoned croutons and grated imported Parmesan.
Roast beef, turkey, Swiss cheese, hard-boiled egg over romaine with red onion, tomato, Kalamata olives and shredded carrot.
Roast beef, turkey, Swiss cheese, hard-boiled egg over romaine with red onion, tomato, Kalamata olives and shredded carrot.
Romaine lettuce, tomato, red onion, Kalamata olives and shredded imported Parmesan cheese.
Romaine lettuce, tomato, red onion, Kalamata olives and shredded imported Parmesan cheese.
Fresh-diced melon, golden raisins, amaretto glazed walnuts, baby greens tossed in raspberry vinaigrette and sprinkled with crumbled goat cheese.
Fresh-diced melon, golden raisins, amaretto glazed walnuts, baby greens tossed in raspberry vinaigrette and sprinkled with crumbled goat cheese.
With bacon, hard boiled egg, fresh sliced mushrooms, red onion with a cayenne ranch dressing and shredded carrots.
With bacon, hard boiled egg, fresh sliced mushrooms, red onion with a cayenne ranch dressing and shredded carrots.
Pasta and cannelini beans in a hearty bacon broth.
Nonna’s homemade soup with chicken meatballs.
Ziti baked with ricotta, mozzarella and tomato sauce.
Sautéed in garlic, oil and white wine.
Homemade ravioli with marinara sauce.
Made with fussilli lungi layed with ricotta cheese and marinara sauce seasoned with imported Parmesan and melted mozzarella.
Breaded eggplant topped with tomato sauce and mozzarella cheese then baked.
Breaded eggplant rolled and stuffed with ricotta and Parmesan cheese, then baked and topped with tomato sauce. Choice of linguine, mezza rigatoni, penne or capellini.
Fettuccine noodles served in a white cream Parmesan sauce.
Potato gnocchi in a pesto cream sauce with wilted arugula.
Whole and minced clams in a white or red sauce served over linguine.
Sausage and broccoli rabe sautéed in garlic and oil served over linguine.
Sheeted pasta dough rolled and stuffed with a ricotta cheese blend topped with marinara and mozzarella cheese.
Lasagna noodles layered with ricotta cheese, sautéed beef and marinara topped with mozzarella cheese.
Ground roasted beef, ricotta and grated romano cheese, egg and bread crumb in a marinara sauce.
New Zealand or PEI Mussel in delicately blended marinara and white wine sauce over linguine.
Ground beef, browned and seasoned with onions and tomato sauce.
Your choice of penne, mezza rigatoni, linguine or capellini in our homemade marinara sauce.
Your choice of linguini, penne, mezza rigatoni or capellini with a blend of zucchini, yellow squash, carrots, mushrooms, broccoli and peas in a shallot Parmesan tomato cream sauce.
Your choice of linguini, mezza rigatoni, penne or capellini in a pink vodka sauce.
Roasted peppers blended with ricotta cheese served a champagne cream sauce.
In a sherry aioli olio tossed with angel hair pasta.
Filled with ricotta served in tomato sauce and melted mozzarella.
Spinach, ricotta, grated cheese and egg filled ravioli served in a marinara sauce.
Julienne prosciutto and peas in an Alfredo cream sauce.
12" gluten free crust cut 6 pieces.
12" normally cut 6 pieces.
12" choice of 5 regular toppings.
16" pizza normally cut 8 pieces.
16" choice of 5 regular toppings.
16 1/2" square normally cut into 12 pieces.
Plain cheese.
Plain cheese.
Ham, salami, pepperoni with mozzarella and provolone baked in a seasoned crust.
Sauteed broccoli and spinach with mozzarella and provolone in a seasoned crust.
Ricotta, mozzarella, grated romano, egg. parsley and black pepper baked in a seasoned crust.
Mozzarella and provolone baked in a seasoned crust.
Boneless breast of chicken sautéed with roasted peppers and mushrooms in a fresh herb balsamic reduction.
Boneless breast of chicken coated lightly in egg batter sautéed in a lemon, butter, and white wine, served with a side of mixed vegetables.
Boneless breast of chicken sautéed topped with spinach and melted Gouda in a fresh herb and garlic white wine sauce with a side of mixed vegetables.
Boneless breast of chicken sautéed with mushrooms in a Marsala demiglace, served with a side of mixed vegetables.
Chicken breast breaded Italian style, smothered with marinara and topped with melted mozzarella.
Boneless breast of chicken lightly and sautéed with lemon, butter, white wines and capers, served with a side of mixed vegetables.
Pan seared chicken breast topped with prosciutto, spinach, and melted mozzarella in a marsala shallot demi-glaze.
Pan seared chicken breast and Italian sweet sausage with onions, sweet red vinegar peppers and hot cherry peppers sautéed in a lemon, butter and white wine sauce with rosemary.
12 oz. choice NY strip steak served with pan fried potatoes and mixed vegetables.
12 oz. choice cut strip loin, peppers, onions, mushrooms and pan fried potatoes in a garlic brown sauce.
Tender veal scaloppini coated lightly in an egg batter and sautéed in lemon, butter, white wine sauce, served with a side of mixed vegetables.
Scaloppini of veal sautéed with broccoli, sun-dried tomatoes and roasted peppers in sherry brown sauce.
Tender veal scaloppini sautéed with mushrooms in a Marsala demiglace, served with a side of mixed vegetables.
Tender cutlets of veal breaded Italian style, smothered with marinara and topped with melted mozzarella.
Tender veal scaloppini lightly and sautéed in lemon, butter white wine and topped with capers, served with a side of mixed vegetables.
Pan seared scaloppini of veal topped with prosciutto, spinach, and melted mozzarella in a marsala shallot demi-glace.
Pan seared salmon glazed in a honey mustard sauce served with a side of mixed vegetables.
Tilapia baked in a seafood white wine scampi sauce, served with a side of mixed vegetables.
Shrimp pan seared in garlic white wine and lemon butter, served with a side of mixed vegetables.
Sautéed shrimp in a white wine garlic butter seasoned with hot sauce served with your choice of pasta or rice.
Choice of Parmigiana, marsala, piccata, francese or fra diavolo and choice of pasta or rice.
Shrimp, clams, mussels, calamari and tilapia in hot or sweet marinara.
Garlic knots 6 pieces with 4 oz. marinara.
Broccoli sautéed with garlic and oil.
Semolina Italian bread toasted with fresh garlic, olive oil , butter and seasonings topped with melted mozzarella.
Broccoli rabe sautéed with garlic, olive oil, white wine and seasonings.
Semolina Italian bread toasted with fresh garlic, olive oil, butter and seasonings.
Fresh spinach sautéed with garlic and oil.
Ground beef with onion, parsley, egg, grated cheese and bread crumb (2) in marinara sauce.
Pork sausage in marinara sauce (2).
Coated extra fancy french fries.
Beer battered onion rings.
16 oz.
Chicken fingers (3) with honey mustard sauce.
Chicken fingers (3) with honey mustard sauce with fries.
Cheese ravioli choice of sauce (3).
Choice of linguine, penne, rigatoni or angel hair with choice of sauce.
Choice of linguine, penne, rigatoni or angel hair with choice of sauce with a meatball or sausage.
Crispy chicken breast cutlet with cheese and toppings.
Capicola with either fresh mozzarella or sharp aged provolone.
Sopressata with either fresh mozzarella or sharp aged provolone.
Fresh chicken salad with toppings.
Boiled ham with provolone and toppings.
Boiled ham, capicola and sopressata and provolone with toppings.
Salami and provolone with toppings.
Fresh sliced roasted top round of beef with cheese and toppings.
Fresh tuna salad with toppings.
Prosciutto di Parma with home made fresh mozzarella.
Prosciutto di parma with home made fresh mozzarella with roasted peppers.
Sliced roasted turkey breast with cheese and toppings.
Crispy chicken breast cutlet with cheese and toppings.
Capicola with either fresh mozzarella or sharp aged provolone.
Sopressata with either fresh mozzarella or sharp aged provolone.
Fresh chicken salad with toppings.
Boiled ham with provolone and toppings.
Boiled ham, capicola and sopressata and provolone with toppings.
Salami and provolone with toppings.
Fresh sliced roasted top round of beef with cheese and toppings.
Fresh tuna salad with toppings.
Prosciutto di Parma with home made fresh mozzarella with roasted peppers.
Sliced roasted turkey breast with cheese and toppings.
Prosciutto di Parma with home made fresh mozzarella.
Shaved rib eye steak with mozzarella cheese.
Shaved rib eye steak with mozzarella cheese served with peppers, onions and mushrooms.
Three eggs scrambled and fried.
Deep fried hot dog with potatoes, peppers and onions.
2 deep fried hot dog with potatoes, peppers and onions.
Grilled pork sausage with sliced vinegar peppers.
Grilled pork sausage with sliced vinegar peppers.
All beef home made meatballs with marinara sauce.
Shaved rib eye steak with mozzarella cheese.
Shaved rib eye steak with mozzarella cheese served with peppers, onions and mushrooms.
Six eggs scrambled and fried.
2 deep fried hot dog with potatoes, peppers and onions.
4 deep fried hot dog with potatoes, peppers and onions.
Grilled pork sausage with sliced vinegar peppers.
Sliced pork sausage sautéed with peppers and onions.
All beef home made meatballs with marinara sauce.
Breaded chicken breast served in a marinara sauce topped with melted mozzarella.
Breaded peeled and sliced eggplant served in a marinara sauce topped with melted mozzarella.
Beef meatballs served in a marinara sauce topped with melted mozzarella.
Italian pork sausage served in a marinara sauce topped with melted mozzarella.
Jumbo breaded shrimp served in a marinara sauce topped with melted mozzarella.
Breaded veal cutlet served in a marinara sauce topped with melted mozzarella.
Breaded chicken breast served in a marinara sauce topped with melted mozzarella.
Breaded peeled and sliced eggplant served in a marinara sauce topped with melted mozzarella.
Beef meatballs served in a marinara sauce topped with melted mozzarella.
Italian pork sausage served in a marinara sauce topped with melted mozzarella.
Jumbo breaded shrimp served in a marinara sauce topped with melted mozzarella.
Breaded veal cutlet served in a marinara sauce topped with melted mozzarella.
1/2 panini grilled chicken served with lettuce and tomato.
1/2 panini chicken di andre fresh mozzarella, roasted peppers and arugula with a pesto dressing.
1/2 panini chicken Caesar with romaine, gourmet croutons, fresh mozzarella and Caesar dressing.
1/2 panini grilled portobello mushroom baby greens, fresh tomato and onions with a pesto mayo.
Whole grilled chicken served with lettuce and tomato.
Whole chicken Caesar with romaine, gourmet croutons, fresh mozzarella and Caesar dressing.
Whole chicken di andre fresh mozzarella, roasted peppers and arugula with a pesto dressing.
Whole grilled portobello mushroom baby greens, fresh tomato and onions with a pesto mayo.
B.L.T. bacon, lettuce and tomato and mayonnaise.
Grilled chicken fresh mozzarella, roasted red peppers and arugula with a balsamic dressing.
Cheese steak with mozzarella.
Ham and Gouda romaine lettuce and a honey mustard dressing.
Italian combo ham, salami, capicola, provolone, lettuce, tomato and onion with oil and vinegar or mayonnaise.
Roast beef with American cheese, lettuce, tomato and mayonnaise.
Tuna salad lettuce and tomato.
Buffalo chicken lettuce, tomato and blue cheese dressing.
Grilled chicken fresh mozzarella, roasted red peppers and arugula with a balsamic dressing.
Cheese steak with mozzarella and mushrooms, peppers and onions.
Turkey and Gouda romaine lettuce and a honey mustard dressing.
Turkey club turkey, bacon, Swiss, lettuce, tomato and mayonnaise.
Grilled portobello with fresh mozzarella, roasted red peppers, arugula and a pesto dressing.
Chicken salad lettuce and tomato.
California burger lettuce, tomato and onion.
California cheese burger lettuce, tomato and onion.
Marsala Swiss burger topped with melted Swiss and a Marsala mushroom sauce.
Gorgonzola bacon cheese burger crispy bacon topped with melted Gorgonzola cheese.
Grilled portobello mushroom on burger bun, lettuce and tomato with ranch dressing.
3 mini.
New York style cheese cake.
Italian ricotta cheese cake.
Tartufo ice cream.
Peach bread pudding alla mode.
24 oz.
48 oz.
½ panini muffuletta – mortadella, provolone, ham, Swiss, soppressata, fresh mozzarella with our homemade muffuletta olive spread.
Chicken savoy ravioli in a roasted pepper and mushroom balsamic sauce served with a house salad.
Chicken salad melt with American cheese on whole wheat toast served with frys and pickle.
7” turkey and Swiss with spicy mustard, arugula, cucumber, red onion and hot honey served with a side of onion rings.
Tuna melt with bacon, tomato and Gouda cheese on rye toast served with fries and a pickle.
Breaded Spanish garlic shrimp roll served with sides of spicy garlic and marinara sauce.
7” breaded eggplant, prosciutto, arugula, roasted pepper, and fresh mozzarella drizzled with balsamic glaze.
7” grilled chicken with sautéed broccoli rabe topped with melted fresh mozzarella on semolina bread.
16 oz. chocolate milk.
1/2 liter san pellegrino water.
1 liter san pellegrino water.
16 oz. Columbian decaf.
16 oz. Columbian regular.
16 oz. lipton tea.
16 oz. cappuccino.
Single espresso.
Breaded chicken with bacon, bruschetta and fresh mozzarella topped with ranch dressing over mozzarella.
Mozzarella topped with fresh sliced tomato, fresh minced garlic, fresh basil and grated romano.
Mozzarella topped with marinated fresh tomato, onion, basil, garlic and romano cheese.
Fresh mozzarella, filetto di pomosoro and fresh basil.
Vodka sauce with thin sliced prosciutto and fresh mozzarella.
Mozzarella, roasted peppers, prosciutto, mushrooms and tomato sauce.
Mozzarella, chicken, broccoli, sun-dried tomatoes, filetto di pomodoro.
Grilled eggplant, zucchini, yellow squash, portobello mushrooms, onions, filetto di Pomodoro and a lite sprinkling of fresh mozzarella.
Marinara, provolone, mozzarella, and grated Romano.
Ricotta, sautéed broccoli, mozzarella and grated Romano.
Mozzarella topped with bruschetta and breaded eggplant and diced fresh mozzarella.
Grilled chicken, roasted peppers and fresh mozzarella.
Diced breaded chicken cutlet topped with tomato sauce and mozzarella.
Breaded chicken with hot sauce and mozzarella topped with blue cheese dressing and chopped celery over mozzarella.
Breaded chicken, chopped ham, honey mustard and fresh mozzarella topped with a honey mustard dressing over mozzarella.
Prosciutto, sopressatta, capicola, provolone, roasted peppers, tomato sauce and mozzarella.
Menu for Branda's Italian Grill provided by Allmenus.com
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