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Hickory smoked and you can choose them dry which is with just a rub finish; or finished with our own caramelized BBQ sauce and a shot of honey powder.
A meatier rib then the Baby back. You can have these with either just rub or finished in our own caramelized BBQ sauce and a shot of honey powder.
We use Boston Butt and smoke for as long as it takes. We then pull it fresh. You can have it with or without our own BBQ sauce.
Hickory smoked, pulled and bathed in our rub and our own BBQ sauce.
Our own homemade sage sausage smoked over hickory.
We smoke our brisket for as long as it takes and coat it with our Texas style salt and pepper rub. You can have it either 'wet' from the point (more fat) or dry from the flat.
Our wet brisket is cut into delectable little cubes, hit with our rub and our own sauce and placed by in the smoker until tender.
Our pulled pork is placed in a kaiser roll. The addition of sauce, slaw and/or pickles are free.
Our pulled chicken is placed in a kaiser roll. The addition of sauce, slaw and/or pickles are free.
We take our corn bread and slice in in half and put on a pile of our pulled pork and top it with our Carolina BBQ sauce. Add some slaw and some crunch for a buck.
2 brisket sliders on slider rolls with cheddar cheese, our special combo of BBQ sauces with onion straws.
A burrito with either pork, chicken or brisket rolled up with lime rice, fresh tomato salsa, shredded cheese and a touch of our BBQ and Alabama white sauces. Brisket is a buck more.
3 soft corn tortilla taco shells loaded with either pork or chicken topped with our homemade chimichurri and topped with shredded cheddar. Brisket for a buck more.
We take three different types of cheese and add either pulled BBQ pork or chicken and grill it until it's golden brown. This ain't your Momma's grilled cheese.
A delicious combination of your choice of pulled pork or chicken. Homemade salsa, BBQ beans, lime rice and shredded cheddar. Add brisket or burnt ends for a dollar more.
We take our burnt ends and brisket and put them on a onion roll and top it with some onion rings and cheddar cheese.
Brisket, pulled pork, pulled chicken and kielbasa all piled high on a onion roll and topped with pickles, coleslaw, 4 cheese Italian slice, onion rings and a combination of BBQ sauces.
1 meat with two sides and corn bread. French fries are a buck extra.
Your choice of any 2 meats, plus 2 sides and corn bread. French fries are a buck extra.
3 meats, 2 sides and a piece of corn bread. French fries are a buck extra.
This slaw will change your belief in how good coleslaw can be. We take a traditional slaw and give it some real flavor.
Oven roasted Yukon Gold Potatoes bathed in our own cheese mixture and mixed with crispy bacon. Real comfort food.
Never bland, always savory. Our mac and cheese is made with medium pasta shells which cradles the cheesy goodness and topped with onion straws.
Fresh cut fries hit with a little seasoning so that ketchup becomes optional.
The pitmaster's favorite. Baked beans bathed in a maple syrup sauce with our own salty, peppery brisket mixed in. Sweet and savory all at the same time.
A BBQ meal essential. Moist and delicious.
Far east meets west as we take our baby back rib meat and slaw and wrap in a egg roll shell.
Menu for Big Pink's BBQ provided by Allmenus.com
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