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Gabriel's Fountain Restaurant
Vegetarian. Mixed greens, toasted almonds, feta cheese, dried cranberries, mandarin oranges and topped with house-made buttery garlic croutons, served with raspberry vinaigrette.
Vegetarian. Mixed greens, charred sweet carrots, grilled zucchini, roasted red peppers, roasted portabella, grape tomatoes, house-pickled red onions, feta, house buttery garlic croutons and side of balsamic vinaigrette.
Mixed greens, house buttermilk chicken tenders, hardwood smoked bacon, avocado, hard-boiled egg, grape tomatoes, toasted pecans, house buttery garlic croutons and bleu cheese dressing.
Char grilled angus burger, swiss, provolone, hardwood smoked bacon, house sarsaparilla rootbeer Barbeque, lettuce, tomato, frizzled onionsand cheese crusted sesame brioche.
An oddly ugly... yet curiously beautiful chargrilled Angus burger, swiss, sliced avocado, fried onion ring, fried egg, house thousand Island, LTO and toasted sesame brioche.
Spicy. Chargrilled Angus burger, sharp cheddar, sliced avocado, house chipotle aioli, LTO and toasted sesame brioche.
Vegan. Vegetarian. Spicy. Smashed and seared BEYOND vegan burger, toasted sesame brioche, lettuce, tomato, house-pickled onions, dill pickles, sriracha ketchup and house sunflower "mayo" (truly vegan from beginning to end.)
Char grilled angus burger, classic yellow american, LTO and toasted sesame brioche
Chargrilled Angus burger, 4 cheese blend Swiss provolone mozzarella Parmesan, caramelized onions, frizzled onions and cheese crusted sesame brioche.
Vegetarian. Toasted ciabatta, roasted carrot, grilled zucchini, roasted portabella, feta, roasted red peppers, house-pickled red onions, roasted garlic, crisp lettuce, sliced tomatoes and house lemon herb-infused olive oil.
Crispy garlic parm crusted rye, cured seasoned pastrami, Swiss, sauerkraut and house thousand island.
Vegetarian. Toasted ciabatta, fried house eggplant cutlet, roasted red peppers, fresh mozzarella, crisp lettuce, sliced tomatoes, fresh pesto and sweet balsamic.
Toasted multigrain, avocado, hardwood smoked bacon, crisp lettuce, sliced tomatoes, sharp cheddar and mayo.
Toasted multigrain, house brined - roasted herb chicken, Swiss, hardwood smoked bacon, lettuce, tomato, house-pickled onions and house lemon dill aioli.
Toasted ciabatta, house breaded chicken cutlet, roasted red peppers, fresh mozzarella, crisp lettuce, sliced tomatoes and sweet balsamic
Spicy. Vegetarian. Crispy fried dill pickle chips, brined cherry peppers, house-pickled onions and house lemon dill aioli.
Vegetarian. House thick-cut potato chips boldly seasoned and served with house thousand island.
Spicy. Eight wings brined, battered, fried and tossed in Gabe's house Buffalo sauce. Served with celery sticks, bleu cheese or house ranch.
Vegetarian. 6 breaded mozzarellas fried and served with house marinara.
4 hand tossed buttermilk chicken tenders; served with golden fries and house honey mustard.
Seared flour tortilla, grilled citrus chicken, cheddar - Jack, sauteed peppers and caramelized onions; served with golden fries, sour cream and salsa. (Sliced avocado upon request.)
Vegetarian. Semolina penne pasta, house rustic creamy rose sauce, garlic, Parmesan, a splash of vodka and warm bread.
Vegetarian. Gluten-free.
Vegetarian. With chipotle mayo.
Gluten-free. Vegetarian. With honey mustard.
Vegetarian.
Served with Golden Fries
Vegetarian. Served with Golden Fries
Vegetarian. Served with Golden Fries
Vegetarian . Served with Golden Fries
Vegetarian. Served with Golden Fries
Vegetarian. Served with Golden Fries
Served with Golden Fries
Nut free.
Gluten-free. Nut free.
Nut free.
Gluten-free. Nut free.
Gluten-free. Nut free.
Gluten-free.
Gluten-free. Nut free.
Gluten-free. Nut free.
Gluten-free. Nut free.
Nut free.
Vegan. Nut free.
Gluten-free. Nut free. Vegan.
Menu for Gabriel's Fountain Restaurant provided by Allmenus.com
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