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With chopped tomatoes and scallions in a teriyaki sauce
Topped with tomato and fresh mozzarella bruschetta drizzled with balsamic reduction and olive oil
With balsamic chicken, roasted beets, avocado, fennel, gorgonzola cheese and candied walnuts with balsamic vinaigrette
With mushrooms and onions in a white wine marinara sauce served with broccoli and rice pilaf
With capers, shallots and a white wine lemon butter sauce; served with asparagus and rice pilaf
With mushrooms, green peas and a vodka cream sauce served over spinach.
With portabella mushrooms and a white wine gorgonzola cream sauce and served with sautéed spinach and rice pilaf.
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