No cuisines specified
with ground beef and rice topped with mozzarella cheese and marinara sauce.
with chopped asparagus, roasted red peppers and broccoli rabe in garlic and oil.
with coconut shrimp, avocado, roasted red peppers, red onion and shaved asiago cheese with lemon honey vinaigrette.
stuffed with crab meat with capers and shallots in white wine lemon butter sauce served with asparagus and rice pilaf.
with prosciutto, fresh mozzarella cheese and shallots with a sherry wine sauce; served with broccoli and roasted potatoes.
with hot cheery peppers, sausage, peppers and onions served with spinach and rice pilaf.
sautéed pancetta, prosciutto, and onions, with a red pepper marina sauce with bucatini pasta and parmesan cheese.
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