No cuisines specified
with pancetta, shallots, roasted red peppers and spinach; topped with gorgonzola cheese and a brandy cream sauce
Fried chicken wings tossed in sweet and spicy sauce and finished on the grill; served with carrots, celery and blue cheese dressing.
grilled shrimp, avocado, onion, cherry tomatoes and fresh mozzarella with lemon honey vinaigrette.
with portabella mushrooms and a Gorgonzola cream sauce; served with rice pilaf and spinach
with capers, olives, onions, anchovies, chopped tomatoes and fresh basil in a whitewine marinara sauce served with asparagus and rice pilaf.
with sautéed mushrooms and onions in a white wine marinara sauce served with broccoli and roasted potatoes
with crumbled sausage, mushrooms, onions, roasted red peppers and artichokes in vodka cream sauce
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