Roasted eggplant tossed with a mixture of garlic and extra virgin olive oil.

Served with your choice of hummus.

A mixture of ground beef and rice seasoned with fresh parsley, garlic and chopped onions served over sautéed tomatoes finished with tzatziki.

Trio of dips, pita, kalamata and Sicilian olives, roasted red peppers and feta cheese.

Pickled calamari, tossed with Sicilian olives, carrots, onions and cucumbers seasoned with Greek oregano then finished with extra virgin olive oil.

Sauteed octopus, green pepper, red onion, cheery tomatoes capers and Sicilian olives served over a bed of baby greens with a parsley lemon olive oil.

Prepared in a zesty red or white wine garlic sauce served with garlic pita.

Broccoli rabe and mixed beans sautéed with sausage, bell peppers, onions, garlic, hot pepper seeds, Kalamata olives and extra virgin olive oil finished with balsamic reduction.

With pear slices, feta cheese in a balsamic dressing drizzled with organic honey.

Lamb stock, orzo, shredded lamb, parsley and crumbled feta cheese.

A heavy vegetable stock with carrots, celery, onions, mixed beans and bakery.

Garden salad with feta cheese and our housing dressing.

Romaine lettuce, tomato, Kalamata, olives, cucumbers, red onions, green peppers, eggs, anchovies, feta cheese, pepperoni and Greek dressing.

Sliced tomatoes, red onions, green peppers, cucumbers and house dressing.

Spring mix, sliced strawberries, orange, raw, walnuts, crumbled feta cheese tossed with in our house balsamic vinaigrette.

Tomatoes, spring mix, red onions, avocado, orange slices, Kalamata and Sicilian olives topped with feta cheese, tossed in our house dressing and balsamic drizzle.

Your choice of chicken, beef or lamb mixture with lettuce, tomato, onion and tzatziki.

With our house-made roasted red peppers hummus, lettuce, red onion, tomato and cucumber.

A puree of roasted eggplants, eggs, onions, tomatoes and garlic over basmati rice.

Artichokes, garlic, sun-dried tomatoes Sicilian olives and feta cheese in a lemon white wine sauce

Filet mignon and wild jumbo shrimp

Seared and topped with a pulverized green olive pesto, served with grilled a vegetables and balsamic rice