With melon, pineapple, and grapes.

With strawberry, and blueberry.

Assorted fresh fruit with cottage cheese.

With home fries and toast.

With home fries and toast.

Western ham, peppers and onion.

Italian sweet sausage, peppers, onions, and provolone cheese.

3 eggs, choice of 1 meat, 1 cheese, 1 veggie.

2 Eggs any style overtop home fries, bacon, breakfast, sausage and melted cheddar cheese.

2 Eggs any style, overtop home fries tossed with spinach, roasted peppers, and melted mozzarella cheese.

2 Eggs any style, overtop home fries Tossed with jumbo lump crab, and shrimp with melted cooper sharp cheese.

2 Egg whites scrambled on top of home fries, tossed with broccoli, mushroom, peppers, onions, zucchini and squash.

1 piece.

7 and under, with juice or milk.

Potatoes and toast.

Chicken tenders, mozzarella sticks and quesadilla.

With marinara sauce.

Crispy calamari rings and tentacles and crispy cherry peppers side marinara.

Fresh mozzarella, Roma tomato and pan-fried eggplant stacked high with bruschetta and balsamic drizzle.

Jumbo ravioli on a bed of spinach topped with a creamy rosa sauce.

Layered Roma tomatoes, basil, around fresh burratta drizzled with EVOO and balsamic drizzle.

Chef's daily selection of artisan meats and cheeses, accompanied by Italian specialties.

Thin sliced beef with a bed of arugula and Parmesan cheese drizzled with EVOO.

Jumbo chicken wings tossed in our homemade limoncello sauce.

Wasabi sesame seed encrusted ahi tuna, paired with seaweed salad and pickled ginger.

Turkey, ham, American cheese on a bed of lettuce with sliced egg, cucumbers, red onion, and dressing.

Iceberg lettuce, tomatoes, carrots, cucumbers, celery, red cabbage, dressing.

Crispy lettuce with genoa salami, capicola, provolone, sliced egg, black and green olives, red onion, celery, and dressing.

Assorted greens, craisins, walnuts, feta, tomato, carrots, egg, cucumber, and balsamic dressing.

Crisp romaine, tomatoes, croutons and grated parmesan.

Grilled or blackened chicken, romaine, roasted red peppers, provolone, tomato, croutons, black olives, marinated mushrooms, grated parmesan, and dressing.

Trio from the sea on a bed of lettuce with tomato.

On a bed of lettuce with tomato.

Fresh mixed greens, feta cheese, olives, red onions, tomato, cucumber, with balsamic dressing.

Spinach topped with tomatoes, bacon, sliced mushrooms, egg, red onion with Italian dressing.

Fresh romaine, large shrimp, lump crab, meat, egg, roasted pepper, olives, onion, carrot, cucumber, with cocktail sauce, lemon and balsamic dressing.

Chicken tenders in our sweet chili garlic sauce, romaine lettuce, garnished with cherry tomatoes, seasoned croutons, Parmesan cheese and Caesar dressing.

With Texas petal sauce.

With blue cheese.

Topped with onion rings.

1/2 Lb. certified Angus beef burger, roasted peppers, fried onions, mushrooms and provolone cheese and french fries.

1/2 Lb. certified Angus beef burger, Swiss, fried mushrooms, onions and Russian dressing on grilled rye and onion rings.

With a side Caesar salad, roll, and butter.

With a side Caesar salad, roll, and butter.

With a side Caesar salad, roll, and butter.

With a side Caesar salad, roll, and butter.

With a side Caesar salad, roll, and butter.

Jersey middle neck clams stuffed with peppers, onions, bacon and melted mozzarella cheese.

Crispy calamari rings and tentacles and crispy cherry peppers side marinara.

Fresh mozzarella, Roma tomato and Pan-fried eggplant stacked high with bruschetta and balsamic drizzle.

Romanelli's style with roasted peppers homemade bruschetta with mozzarella on a pesto crostini.

Jumbo shrimp served with a homemade cocktail and lemon garnish.

Jumbo ravioli on a bed of spinach topped with a creamy rosa sauce.

2 jumbo meatballs tossed in marinara topped with ricotta.

Layered Roma tomatoes, basil, around fresh burratta drizzled with Evoo and balsamic drizzle.

Chef's daily selection of artisan meats and cheeses, accompanied by Italian specialties.

Thin sliced beef with a bed of arugula and Parmesan cheese drizzled with EVOO.

Jumbo chicken wings tossed in our homemade limoncello sauce.

Wasabi sesame seed encrusted ahi tuna, paired with seaweed salad and pickled ginger.

Crispy Romaine lettuce, cherry tomatoes, homemade croutons, Parmesan cheese topped with sweet chili chicken tenders.

Romaine lettuce, jumbo shrimp, lump crab meat, egg, roasted peppers, olives, red onion, carrots, cucumber, and balsamic dressing.

Mixed lettuce, egg, black olives, green olives, red onions, celery topped with Genoa salami, capicola, and provolone cheese.

Roasted chicken, celery, carrots, cipollini onions and dumplings tossed in a creamy chicken volute sauce. Topped with a puff pastry.

Breaded lightly fried jumbo shrimp and sea scallops alongside roasted potatoes and Julianne spring vegetables.

Scaloppini chicken, pan seared sea scallops, and sauteed jumbo shrimp tossed in a lobster sherry sauce over capellini.

Slow roasted half chicken, alongside Julianne, spring vegetables, and roasted potatoes.

Turkey breast, topped with turkey gravy, mashed potatoes, Julianne spring vegetables, cranberry relish, and cole slaw.

Meatloaf sliced over mashed potatoes, alongside Julianne spring vegetables topped with sauteed mushrooms and onions and melted cheddar cheese with gravy.

Jumbo crab cakes over our homemade mango salsa served with grilled asparagus and citrus risotto.

Broiled fresh grouper, topped with a sweet white wine sauce, toasted pecans and dried cranberries over risotto.

Fresh flounder filet stuffed with jumbo lump crab imperial topped with a scampi sauce served with roasted potatoes and Julianne spring vegetables.

Broiled salmon stuffed with jumbo crab imperial topped with a balsamic glaze over citrus risotto and grilled asparagus.

Jumbo shrimp sauteed in a scampi sauce over fresh capellini pasta and topped with lump crab.

Spaghetti tossed In our homemade meat sauce.

Linguini tossed in a garlic white wine sauce with fresh jersey clams.

Fresh eggplant stuffed with ricotta cheese filling and melted mozzarella cheese over spaghetti tossed in marinara.

Jumbo shrimp, sea scallops, and lump crab tossed in a white wine sauce over capellini with sautéed spinach and Roma tomatoes.

Fresh cavatelli pasta tossed in a white wine sauce with Italian sausage and broccoli rabe.

Arborio rice tossed with portabella, button, and shitake mushrooms.

Ravioli tossed in a rosa sauce over sauteed spinach, and topped with jumbo lump crab meat.

Rigatoni tossed in a creamy alfredo sauce and blackened chicken.

Tender filet mignon encrusted with crushed peppercorn, topped with a cognac cream sauce and crispy onion straws over a bed of mashed potatoes and grilled asparagus.

Tender veal in a caper piccata sauce over a bed of sauteed spinach and roasted potatoes.

Bone-in pork chop grilled, topped with our famous french onion sauce over mashed potatoes and sauteed spinach.

Tender veal in a marsala wine sauce with mushrooms over asparagus and mashed potatoes.

Our house favorite slow-cooked 14 oz. prime rib alongside mashed potatoes and grilled asparagus.

Grilled NY strip steak over top sauteed peppers and onions alongside mashed potatoes.

Fresh Mozzarella cheese, sliced tomato and fresh basil.

Shrimp, lump crab meat, scallop, Roma tomato, garlic, mozzarella cheese, served with a scampi sauce.

Roasted red peppers, black olives, grilled chicken and provolone cheese.

White pizza with oil and garlic, thinly sliced prosciutto, topped with arugula and balsamic drizzle.

Homemade Meatballs, italian sausage, pepperoni, mozzarella cheese.

Italian sausage, broccoli rabe, roasted peppers and mozzarella cheese.

Grilled chicken, basil pesto, tomatoes, evoo and mozzarella cheese.

Chicken scaloppini with a caper piccata sauce over Julianne spring vegetables and mashed potatoes.

Tender chicken medallions topped with a marsala wine sauce with mushrooms over capellini pasta.

Francaise battered chicken scaloppini lightly fried topped with a white wine sauce over linguini pasta.

Chicken scaloppini, spinach and roasted, red peppers tossed in a garlic cream sauce over a bed of spaghetti.

Sauteed chicken scaloppini with eggplant, prosciutto, Roma tomatoes and melted mozzarella, cheese in a brandy mushroom sauce along side mashed potatoes and sauteed spinach.