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Twice layered and baked, topped with a Cheddar-mozzarella blend, Pico de Gallo, red onion and sour cream.
Golden brown with zesty dipping marinara.
Tender fried calamari rings tossed with garlic oil, crushed red pepper, pepperoncini, tomato and lemon. Served with a side of marinara.
Breaded and fried. Served with honey mustard or BBQ.
With bacon, mozzarella, cheddar and sour cream.
3 mozzarella sticks with marinara, 2 potato skin boats with bacon and sour cream and 3 chicken tenders with BBQ sauce or honey mustard.
Six tender, sweet sea scallops wrapped in bacon with maple syrup drizzle.
Sauteed with white wine, garlic, butter and tomato.
Chicken, bacon, onions, pepperjack cheese and avocado. Finished with smokey BBQ ranch.
Crispy fried with garlicky lemon aioli.
Served with sweet chili Mae Ploy sauce.
A duo of onions in a rich beef broth with a touch of Sherry, layered with crostini toast, Swiss and Parmesan cheeses. Baked in the oven and topped with our famous fried onions Crock.
Creamy and delicious.
Served with a dollup of sour cream, cheese and scallion.
Crisp hearts of romaine tossed with Caesar dressing, shredded Parmesan cheese and herbed croutons.
Mixed greens with bacon, tomato, sliced egg, blue cheese crumbles, croutons, red onion and 8 oz. of hot grilled chicken.
A mixture of greens and fresh vegetables topped with marinated, grilled steak tips with your choice of dressing.
Mixed greens, red cabbage, mandarin oranges, toasted almonds, crispy wontons and Asian glazed fried chicken with sesame ginger dressing.
With lettuce, tomato and red onion.
With lettuce, tomato and red onion.
Philadelphia- style burger smothered with sauteed mushrooms, onions, peppers and Swiss cheese.
Seasoned with curry then topped with pickled carrots and jalapenos, cilantro and Sriracha mayo.
Crispy bacon, caramelized onions, smoked Gouda cheese, lettuce, tomato and bacon aioli.
Topped with crisp bacon , Swiss Cheese and whole grain cranberry mustard. Served with arugula, tomato and red onion.
Macaroni baked in our homemade three cheese sauce topped with buttery bread crumbs. Served with garlic bread.
Creamy and rich garlic infused Alfredo sauce tossed with linguine and served with garlic bread.
Tossed with pan roasted tomatoes, zucchini, and baby spinach with a touch of lemon and Parmesan. Accompanied by garlic bread.
Sliced eggplant breaded with Italian style crumbs, fried and layered with sauteed spinach then smothered in marinara sauce and melted cheese over linguine. Served with garlic bread.
Baked haddock fillet with 3 scampi style shrimp sauteed tomatoes, garlic, white wine, lemon and butter.
8 oz. salmon fillet grilled and finished with house made lemon pesto butter.
Scallops, shrimp and haddock baked in a rich lobster cream sauce with herbed Panko crumbs, topped with melted Parmesan, baked in the oven and served over linguine.
Pan seared steak tips and tender sea scallops, sautéed mushrooms, deglazed with Scotch in a demi glaze sauce.
Grilled chicken breast with melted Swiss cheese, sautéed portobella mushrooms, red onion, garlic and wilted baby spinach in a white wine reduction (Gluten Free)
Grilled chicken breast lightly dusted with cumin and cayenne. Smothered in Angus chili, pico de gallo and melted pepperjack cheese.
Marinated and grilled, served with a hearty sauce.
Char-grilled to your liking (Gluten Free)
Char-grilled strip sirloin topped with sauteed onions, crumbled blue cheese, crispy bacon, Panko bread crumbs and finished in the oven.
Our house steak tips, dry rubbed with a hint of maple bacon. gluten free.
Tender eight ounce Filet with our hearty demi glaze.
Savory with a touch of sweetness.
Menu for Spaulding Steak & Ale at The Governor's Inn provided by Allmenus.com
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