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Lure bar and kitchen
Apples, honey, pecans, fermented hot sauce and leche de tigre.
Ricotta, hummus, garlic and za'atar.
Shaved sirloin, fish sauce, local greens, cilantro and peanuts.
Hoisin, sesame, radish, rye berries and dulse.
Fennel, cashew, cucumber and labneh.
Sweet potato, mushrooms, bell peppers and cream.
Marinated white beans, sweet potato, apple and sweet jalapeno dressing.
Quinoa, dried blueberries, goat cheese and tarragon dressing.
Lobster, scallops, oysters, creamed kale, breadcrumbs and lardo.
Roasted fish, greens, crema, salsa and vida tortilla.
Brussels sprouts, potatoes, onion soubise, palm sugar caramel and horseradish.
Coconut milk, lemongrass, NH mushrooms, cilantro and rice.
Confit duck, charred cabbage, pickled amarena cherries and crispy ginger.
Green lentils, stewed tomato, opus 42 and sourdough.
Aioli, toasted bun and chips.
Choice of black garlic, rosemary and mushroom, buttermilk, miso, celery root.
Stewed cherries, cocoa nibs, hazelnuts, cream.
Grapefruit, oat streusel, mint.
Strawberry fennel, toasted cardamom and pear shrub, or amarena cherry
33.8 oz. Bottle.
Strawberry fennel, toasted cardamom and pear shrub or amarena cherry.
Orange, pineapple, grapefruit, cranberry.
Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper, mug root beer, ginger ale.
Menu for Lure bar and kitchen provided by Allmenus.com
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