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Spicy crab, shrimp, avocado, cucumberand mango wrapped with tuna outside and chef's special sauce.
Seared tuna with black pepper chef's special sauce.
Served with chef's special sauce.
12 pieces sashimi and rice.
6 pieces sushi and California roll.
Broiled eel over rice with Japanese pickles.
4 pieces sushi, 8 pieces sashimi and California roll.
Grilled tender yellowtail cheek served with ponzu sauce.
Deep fried silken tofu lightly dusted with potato starch topped with scallions and bonito, served with tempura broth.
Deep fried squid coated with Japanese bread crumb served with duck sauce.
Sliced rare beef served with house special sauce.
Steamed or fried shrimp dumpling.
Pan-fried soft-shell crab with salt and black pepper.
Fried wonton skin filled with lobster, crab meat, cheese and vegetable served with sweet chili sauce.
Deep fried oyster coated with Japanese bread crumb served with katsu sauce.
Fried chicken wing served with house special sauce.
Deep fried shrimp coated with Japanese breadcrumb in coconut sauce.
Grilled thin sliced beef staffed with scallions and topped with house teriyaki sauce.
Lightly battered deep fried shrimp and vegetables, served with tempura sauce.
Steamed rice sheet wrapped around organic spring mix, shrimp, crab meat and cucumber with sweet chili sauce.
Grilled green mussels with house special sauce.
Grilled eggplant with house miso sauce.
Fried Japanese vegetable spring roll.
Lightly battered deep fried shrimp, served with house special sauce.
Grilled whole squid served with ponzu sauce.
Lightly battered deep fried vegetables, served with tempura sauce.
Cooked spinach served with cold sesame dressing and bonito flake.
Grilled thin sliced beef rolled with asparagus and topped with house teriyaki sauce.
Pan-fried scallion pancake with house sauce.
Ginger battered deep fried chicken nuggets served with house special sauce.
Shredded roasted duck sauteed in light brown sauce with scallion on the top.
Grilled thin sliced beef rolled with enoki mushrooms topped with house teriyaki sauce.
Lightly battered deep fried chicken and vegetables, served with tempura sauce.
Boiled Japanese young soybeans served with salt.
Tofu, vegetable dumpling and vegetables in clear broth.
Thai clear, spicyand sour soup with shrimp, scallop and vegetables.
Coconut curry broth with green bean and king crab meats.
Soybean broth with tofu, seaweed and scallions.
Shrimp, scallop, crab meat, tofu, mushrooms and scallions in spicy soybean broth.
Wok sauteed fresh mango and vegetables in mango sauce.
Sauteed in Asian basil sauce with vegetables.
Famous Thai curry style with vegetables.
Spring mix served with ginger dressing.
Finely chopped tuna, salmon, white fish mixed with tobiko and crab sticks.
Shredded crab sticks and spring mix salad.
Sliced avocado and spring mix served with mayo dressing.
Crispy duck, pineapple and mixed green served with house special sauce.
Tofu skin and cucumber roll.
Yellow pickled radish roll.
Asparagus, lettuce, cucumber and avocado roll.
Salmon skin, avocado and cucumber roll.
Smoked salmon, cream cheese, cucumber and scallion roll.
Fried soft shell crab, tobiko, avocado and cucumber roll.
Tempura shrimp, tobiko, avocado, cucumber and spicy mayo roll.
Crab meat, cucumber, avocado roll.
Salmon, avocado and cucumber roll.
Shrimp, lettuce, cucumber and mayonnaise roll.
Lobster salad, avocado, mango, salmon and tuna wrapped with soy paper.
Salmon, tuna, yellowtail and eel on the top, tempura crunchy, tobiko, scallion and chef's special sauce over the roll, spicy tuna inside.
Salmon, crab stick, flute and avocado, wrapped with seaweed and lightly batter fried.
Shrimp tempura, eel and cream cheese inside, avocado and tobiko on the top.
Spicy tuna, toasted eel and avocado with 4 colors of tobiko on top.
Spicy tuna, spicy salmon and avocado inside, tobiko on the top.
Tuna, salmon, yellowtail, avocado inside, wrapped with soy paper, tobiko on top with chef special sauce.
Shrimp tempura and cucumber inside, with whole eel and caviar on the top.
Lightly battered salmon, white fish, crabstick, tobiko and scallion, served with chef's special sauce.
Chicken tempura, kani inside, smoked salmon, shrimp, avocado on the top.
White tuna, salmon, yellowtail and asparagus inside, spicy scallop on top.
White tuna and smoked salmon, red chili pepper inside, top with cooked shrimp, salmon, avocado, tobiko.
Shrimp tempura, avocado, cucumber inside, top with spicy toro.
Spicy kani and shrimp, avocado inside, spicy scallop and tobiko on the top.
Tempura lobster meat and cucumber inside, flying fish roe and avocado on the top.
Spicy tuna and crunchy inside, wrapped with tuna outside.
Shrimp tempura, spicy tuna and avocado wrapped with soybean paper.
Tuna, salmon, yellowtail, avocado and flying fish roe, wrapped with cucumber outside.
Tuna, salmon, white fish and avocado over California roll.
Spicy kani inside, cooked shrimp, avocado, jalapeno, tobiko on top.
Fried soft shell crab, cucumber, avocado inside, shrimp and eel, avocado, tobiko on the top.
Spicy kani, cucumber, avocado inside, salmon, tobiko on the top.
Spicy salmon and cucumber inside, top with pepper tuna and avocado.
Salmon, yellow tail, tunaand chili pepper inside. With soybean paper, tobiko on the top.
Fried soft shell crab, spicy kani inside, white tuna, salmon, avocado, tobiko on the top.
Eel and avocado over California roll.
Spicy tuna, avocado inside, tuna, white tuna, jalapeno and tobiko on top with spicy sauce.
Spicy crunchy tuna with avocado inside, special hot chili sauce and tobiko on the top.
Spicy tuna, avocado inside, tuna, mango on top with chef's special mango sauce.
Udon noodle soup with shrimp and vegetable tempura.
Udon noodle soup with chicken, seafood, egg and vegetables, shrimp tempura on the side.
8 pieces sushi and tuna roll.
California roll, eel avocado and shrimp tempura roll.
5 pieces sushi, 10 pieces assorted sashimi and spicy tuna roll.
12 pieces sushi assorted and 18 pieces sashimi assorted with rainbow roll.
California roll, tuna roll and salmon roll.
18 pieces assorted sashimi served with rice.
Sliced raw tuna over a bed of sushi rice.
15 pieces assorted sashimi served with rice.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
Assorted sashimi and Japanese pickled on a bed seasoned rice.
10 pieces sushi and spicy tuna roll.
Broiled eel over rice served with Japanese pickles.
Sauteed in Asian basil sauce with vegetables.
Pan-fried chicken meat with Japanese style sesame sauce.
Mixed vegetables with garlic sauce.
Crisp whole red snapper fillet topped with homemade pineapple sauce.
Crispy duck served with chef's special sauce.
Famous Thai curry with vegetables.
Sauteed in mango sauce with fresh mango and vegetables.
Grilled chicken rolled around avocado with chef's special sauce. Grilled chicken rolled around avocado with chef's special sauce.
Grilled and served with sauteed mixed green.
6 pieces lamb chop with chef's special red wine.
Menu for Domo Japanese Cuisine provided by Allmenus.com
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