Traditional hot and sour soup, lemongrass, galangal, lime leaves, lime juice, and mushroom, topped with cilantro and shrimps. Your choice of tofu and chicken available. Spicy. Gluten free.

Thai coconut soup, galangal, kaffir lime leaves, lime juice topped with cilantro, chicken. Your choice of steamed tofu and shrimp available. Gluten free.

Pork ribs. Thai hot lemongrass soup, herps, tomatoes, tender pork ribs, mushroom, cilantro, and scallion. Make it as a meal for an additional charge, served with steamed rice (jasmine or brown rice) for a mean only. Gluten free.

Pork and shrimp wrapped in wonton skin, chicken broth, and bokchoy, chopped scallion and cilantro, shitake mushroom, and fried garlic.

Steamed tofu and mixed vegetables, vegetable broth, topped with fried harlic, scallion, and cilantro. Vegan.

Chicken broth with rice noodles, bean sprouts, top with fried garlic scallion, and cilantro.

papaya salads. Thai style fresh papaya salads or very common name " Som Tam" is fresh papaya, garlic, lime juice, fish sauce, palm sugar, peanuts, tomatoes served on bed of iceberg lettuce. Add 5 pieces of grilled shrimp for an additional charge. Gluten free. Spicy

Fresh unripe mango, lime juice palm sugar dressing topped with toasted coconut and peanuts, cilantro. Add grilled chicken and grilled shrimp for an additional charge. Gluten free.

Fresh unripe apple, lime juice palm sugar dressing topped with toasted coconut and peanuts, cilantro. Add grilled chicken and grilled shrimp for an additional charge. Gluten free.

Mixed green salads, iceberg lettuce, tomatoes, chopped cucumber, beetroots, shredded carrots, your choice of creamy peanuts sauce or homemade ginger dressing or olive oil and vinegar. Add-ons for an additional charge. Gluten free. Vegan.

Fresh tuna, with homemade chef Kaysone's spicy sauce, with cucumber and lettuce. Spicy.

Light and healthy, full of flavors mint chicken with own juice mixed with lime juice, fish sauce, scallion, toasted rice powder, red onion, cilantro, lemongrass, chili powder, and fried shallots served on bed of lettuce and fresh cucumber. Gluten free.

Flavored with red curry paste with eggplant, bamboo shoot, green been, bell peppers, and basil leaves. Add-ons for an additional charge. Gluten free. Spicy.

Flavored with green curry paste with eggplant, bamboo shoot, green been, bell peppers, and basil leaves. Add-ons for an additional charge. Gluten free. Spicy.

Chicken and shrimps in yellow curry paste, fresh mango, snap peas, and onions. Spicy. Gluten free.

Haddok. Filet haddock or salmon grilled (GF) or lightly battered, choo chee curry paste coconut milk, red pepper served on bed of grilled asparagus. Gluten free. Spicy.

Shrimps and scallops in red curry paste, coconut milk, served on the bed of baby spinach, red bell peppers, and snap peas. Gluten free. Spicy.

Fresh or steamed tofu stir-fried with mixed green vegetables, ginger, and brown sauce. Vegan.

Deep-fried soy chicken nuggets, stir-fried with green beans, ginger vegetables sauce, topped with pine nuts. Vegan.

Steamed or fried tofu, steamed mixed vegetables, topped with peanuts curry sauce. Vegan.

stir-fried mixed vegetables with shrimps , and ginger sauce , topped with pine nuts.

Stir-fried bok choy with basil sauce and soy chicken nuggets. Spicy. Vegan.

Stir-fried eggplant with basil sauce and soy chicken nuggets. Spicy. Vegan.

Stir-fried jasmine rice with mixed vegetables, eggs or no egg, vegetables oil. Vegan.

Crabmeat fried rice. Pan fried jasmine rice with crabmeat, egg, onion, scallion, peas, and carrots, served with cucumbe, tomatoes, and cilantro. Gluten free available.

Pan fried rice noodles, eggs, peanuts, scallion, bean sprouts, chef Kaysone's pad Thai sauce. Add-ons for an additional charge. Gluten free.

Pad thai with chicken and shrimps, egg, bean sprouts, peanuts, scallions, with shrimp paste, paprika, and chili flakes. Gluten free.

Chicken and shrimps, with crispy egg noodles, peanuts scallion, bean sprout, sweet tumips and cokked with pad thai sauce.

Wok style spaghetti with spicy basil sauce, bell peppers, green bean, cooked with olive oils, E-san Thai sausage (pork) full of herb and spices. Add 10 pieces of sub shrimps for an additional charge.

Pan fried rice noodles with sweet soy sauce, Chinese broccoli, eggs, and your choice of chicken, beef, pork, and tofu. Add 5 pieces shrimp or 10 pieces shrimp for an additional charge.

Eggs fried rice, peas, carrots, scallion, onions, and your choice of crispy chicken or grilled chicken teriyaki. Gluten free is also available.

Fried rice with chicken, shrimps, egg, pineapple, cashew, raisin, and scallion, served with cucumber, tomato, and cilantro. Gluten free is also available.

Drunken noodles. Pan fried rice noodles with basil sauce, eggs, bell peppers, bamboo shoot, onions, tomatoes, basil leaves, and broccoli. Your choice of tofu, beef, pork, or chicken. Add shrimps for an additional charge.

Chicken and shrimps lomein noodles stir0fried with bean sprouts and mixed veggies in garlic sauce with a hint of sesame oil, topped with sesame seed.

Fried rice with bacon, peas and carrots, scallion, cucumber, and cilantro.

Breaded chicken on top of veggie lomein noodles, served with sweet and sour sauce, and vegetables tong katsu sauce.

Thai style chicken kra-pow burger served with tomato, onion rings, cucumber, french-fried and ketchup.

Basket. Tempura style (white meat) chicken tender served with sweet and sour sauce,w and tomato ketchup.

Basket of french fried and chicken nuggets, served with sweet and sour sauce, and ketchup.

Wok style fried rice with chop scallions and egg.

Wok style Chinese broccoli with garlic sauce.

Grilled sticky rice ball served with soy sauce, pepper scallion, and garlic.

Very light garlic sauce with lomein noodles.

Lightly wok style stir-sfried green beans with fresh ginger and garlic sauce.

Bowl. Vegan. Steamed edamame (Japanese soy bean in high protein) springle with Himalaya salt.

Rice noodles with pad thai sauce, bean sprouts, crushed peanut scallions, sweet turnips, and chicken and shrimps. Choices of tofu as well. Gluten-free.

Chicken and shrimps, medium rice noodles, pad thai sauce, bean sprouts, sweet turnips, scallion and eggs, and shrimps paste. Gluten-free. Spicy.

Crispy eggs noodles, chicken and shrimps with pad Thai sauce, peanuts scallion, bean-sprout, and sweet turnips.

Chicken and tofu fried rice with scallion, onion, basil leaves, bell peppers, basil, and garlic sauce. Spicy.

Stir-fried beef with broccoli shitake mushroom with garlic sauce,

Red or green curry. Chicken, tofu, or shrimps in red or green curry paste, bamboo shoot, eggplant, green beans, and bell peppers. Gluten-free. Spicy.

Fresh or fried organic tofu stir-fried with basil sauce, bell peppers, and mushroom , served with jasmine or brown rice.

Lomein noodles with mixed vegetables in the garlic spicy sauce, fresh peppercorn, fingerroot, tofu, and chicken, or shrimps.

Pan fried rice noodles with sweet soy sauce ,vinegar, Chinese broccoli your choices of tofu, chicken, beef, or shrimps.

Wok style fried rice chicken and shrimps, onions, scallion, cucumber, cilantro, and tomato.

Grilled marinate fillet chicken, on the bed of asparagus, sprinkles of almonds, and teriyaki sauce.

Your choices of tofu or chicken stir-fried with baby bok choy, garlic sauce, and shitake mushroom.

Chicken and shrimps wok style stir-fried with soft wild rice noodles, eggs, carrots, bell peppers, onions, broccoli, tomatoes, and bamboo shoots. Spicy.

Wok style tofu with mixed green vegetables and brown sauce with ginger.