No cuisines specified
Served with homemade ranch sauce
Finely minced chicken breast prepared and served with in cool lettuce cups.
Breaded in sweet coconut and fried until golgen.
Calamari tossed with scallions, salt and black pepper
Steamed raviolis filled with chicken and shrimp.
Vegetable wrapped and fried
Filled with vegetable and beef
Fried with salt and black pepper
Steamed wontons in a hot, spicy, peanut butter sauce.
Chicken fingers(6), chicken wings(2), teriyaki beef(2), Egg rolls(2), crab rangoons(4), boneless spare ribs, fried shrimp(2).
Chicken, shrimp, scallops with vegetables in a clear broth.
Shrimp, scallops, clams, tofu,and egg. Hot & spicy.
Crab meat, chicken and vegetables in a creamy broth.
Scallops, lobster, clams and crab meat in a clear broth.
Pork, bean curd, bamboo and mushrooms with special spices.
Pork wontons, lettuce and scallions in a chicken broth
Chicken and sweet corn in an egg white base
Flavored with seaweed, tofu, mushrooms and scallions
Tender pieces of chicken tightly battered in lotus flour, sauteed with broccoli, straw mushrooms, sweet pepper, dry chili peppered in a slightly sweet, tangy and spicy sauce.
General tsao's chicken, crispy chicken and moo goo chicken which represent three popular dishes from three provinces. A culinary tour in one plate
Selected chicken meat sauteed with snow peas and carrot in a way that few chef's know.
White meat chicken sauteed with snow peas and carrots
Slices chicken beast sauteed with garden greens in yang's special sauce
A half boneless duck marinated in a blend of spices, roasted until golden and crispy and served on a bed of mixed vegetables.
Filet mignon sauteed with fresh mushrooms surrounded by brocooli and enveloped in yang's own steak sauce, created for the beef lover
Filet mignon sauteed with fresh broccoli, baby corn, chinese mushrooms and bamboo shoots. Served on a sizzling platter
Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce.
Fried fresh shrimp, quickly sauteed with scallions and ginger.
Yang brother's yang sauce makes this dish of lightly fried jumbo shrimp a royal treat, served with fresh broccoli.
Large, whole shrimp, stir fried with a variety of chinese vegetables in a special hunan sauce
Slices of white chicken and shrimp in a brown sauce with scallions, onions and basil
Braised Scallops, engulfed in an enticing orange flavored sauce, guaranteed to be the best from the ocean's bed
Scallops with black bean sauce, sesame beef, shrimp with ginger and scallions.
A blend of lobster, scallops and shrimp lightly sauteed wiht fresh vegetables, bounded in a traditional wine sauce.
Lobster meat with vegetables in white sauce and general tso's chicken.
Chinese culinary traditions revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely balance with green scallions
Large Shrimp, succulent beef chunks sauteed with fresh vegetables in brown sauce.
Fresh shrimp, beef and scallops with assorted vegetables served with yangh's sauce.
Sliced chicken, pork, shrimp, beef, scallops, snow peas, mushrooms, bamboo shoots with a brown sauce cooked and served in clay pot.
Concoction of tofu, black mushrooms, selected fresh vegetables, ginger garlic and black beans. Cooked and served in ca clay pot.
Deep fried to a golden crispy, puffed with core of snow white filet of founder, coated with the yang brother's version of house special sauce
Deep fried soft shell crab. Avocado, cucumber and flying fish roe
Crab stick, avocado, cucumber with chef choice of fish on the top
Eel and cucumber roll with avocado on the top
Eel and cucumber roll with shrimp on the top
Shrimp tempura roll with eel and avocado on the top
Spicy salmon and cucumber inside and tuna, white tuna, tobiko on top with eel sauce and spicy mayonnaise.
Shrimp tempura, cucumber inside with sweet crab meat on top
Tuna, white tuna, cucumber, avocado, crispy tempura flakes, tobiko and spicy mayo.
Spicy salmon, tempura crunch and cucumber wrapped with avocado topped with tuna and tobiko
Shrimp tempura, cucumber, avocado, spice mayo and sweet soy sauce
Spice salmon, tempura crunch wrapped with cucumber, topped with avocado and seaweed salad
Shrimp tempura & cucumber roll, topped with seared beef & scallion. Finish with chef`s special sauce,spicy mayo and cajun spice powder.
Spicy tuna, tempura crunch, salmon, avocado, cucumber and tobiko wrapped in pink soy paper.
Baked scallops, crab sticks and tobiko mixed with spicy mayo on a spicy tuna maki.
Spicy tuna with crunchy cucumber all stuffed inside, rolled inside out and covered with a sweet blanket of crabmeat.
Tempura fried based topping with elegant spicy tuna tobiko and scallions after sprinkled with sweet soy sauce.
Fried white tuna with avocado and cucumbers inside and torched tuna with tobiko on top with eel sauce and spicy mayonnaise.
Tuna, crab meat, avocado and ginger inside pink soy paper fried with tempura on top with eel sauce and spicy mayonnaise.
Shrimp tempura inside with spicy tuna on top
Salmon, avocado and cucumber inside with spicy slamon on top
Shrimp tempura inside with white tuna on top
Shrimp, crab, cucumber, tobiko, spicy mayo with salmon avocado and tempura flakes
Spicy crab shrimp tempura flakes with avocado of tobiko topped with spicy wasabi mayo sauce
4 Pieces of sushi, choice of cucumber roll, california roll or tuna roll
9 Pieces of raw fish with rice.
3 pcs nigiri tuna & spicy tuna maki
3 pcs nigiri tuna & spicy salmon maki
Tender pieces of chicken lightly battered in lotus flour, sauteed with broccoli, straw mushrooms, sweet papers, dried chili pepper in a slightly sweet, tangy and spicy sauce.
Thick sliced beef seasoned and lightly battered in lotus flour and quickly fried until outside is crispy and tender inside, then enhanced by a tangerine sauce.
Large shrimp, succulent beef chunks sauteed with fresh vegetable in brown sauce.
Chinese culinary tradition is revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.
Sliced lamb sauteed with shredded onion in a home sauce.
Sliced chicken, lobster, shrimp, beef, scallops, snow peas, mushroom, sauteed bamboo shoot with a home made brown sauce.
A bountiful soup of jumbo shrimp, scallops, select vegetables and fine rice noodles in a clear chicken broth.
Menu for Chen Yang Li provided by Allmenus.com
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