Murphy's Tap Room

Marinara, mozzarella and provolone on handmade dough. Add your favorite toppings: bacon, pepperoni, sausage, onions, tomatoes, peppers, diced jalepenos, black olives or mushrooms. $.99 each.

Corn chips double-layered with cheese, topped with bacon, tomato, black olives, jalapenos, scallions, and served with sides of sour cream and salsa. Add beef or chicken for $2.00.

Six gooey sticks served with a side of marinara sauce.

Nacho chips, fresh-ground jalapenos, bacon, cheese, chicken, and finished with BBQ sauce.

Crispy and golden-brown, filled with cheese and bacon, and served with a side of sour cream.

Order by the half-dozen and pick your poison: plain, teriyaki, buffalo, nuclear hot, maple, honey garlic, or citrus lime.

Portabella mushroom cap layered with roasted zucchini, summer squash, and sweet red peppers, topped with herbed cheese and baked til soft. Served on spring greens and accented with balsamic reduction.

A full pound of our PEI mussels in fresh garlic and draught Guinness and served with a side of garlic butter and traditional Irish soda bread.

Chunks of chicken, black beans, jalapeno peppers, melted cheeses, and roasted red peppers in a flaky shell. Served with chipolte ranch dip.

An Irish mainstay. Treasures of the earth; golden potatoes and onions, slow-cooked with tender leeks and topped with tangy sour cream. A vegetarian choice.

Sweet carmelized onion in a traditional sherried broth, finished with a bread and cheese toasted croutin.

Sweet corn, onion, and bacon in a cream chowder accented with crabmeat and scallions.

Succulent clams served in a thick cream chowder base, seasoned with our special house spice blend.

Mesclun base, topped with shaved red onion, tomato, cucumber, and shredded carrot. Choice of dressings.

Crisp romaine tossed in a classic dressing with croutons, shredded parmesan and lemon.

Sweet pears and tangy gorgonzola together on a bed of mixed greens finished with toasted walnuts and drizzled with a raspberry vinaigrette.

Mixed greens, topped with tomato, Swiss cheese, turkey, ham, hard-boiled egg, and garnished with red onion and scallions.

Flame-grilled, hand-shaped, served on a bun with tomato and lettuce.

Topped with cheddar cheese, crisp bacon, lettuce, tomato and a side of BBQ sauce.

It's got some heat! Eight ounces of ground sirloin worked with southwest seasoning and diced jalapenos, topped with melted cheddar, and sided with Cajun aioli.

A classic Taproom burger. Angus beef patty grilled to temp, topped with a slice of blue cheese and smoked bacon.

For the real chili heads! Juicy beef patty grilled and topped with our house atomic relish. Not as hot as our nuclear sauce, but still packing serious heat.

Classic grilled, topped with melted Swiss and piled with sauteed mushrooms.

A vegetarian alternative. Served on a bun with lettuce, tomato and dill pickle. Comes with fries.

Hearty beef and vegetable stew, thick, rich gravy, served with a side of Irish soda bread.

Seasoned ground beef and lamb layered with potatoes, corn, carrots and onions in a lightly seasoned gravy topped with mashed, dolloped with butter and baked 'til piping hot.

Mild pork sausage, lightly grilled and served atop traditional gold Irish champ with onions and peppers to accent.

Tender schrod fillets coated in our own Harpoon beer batter and lightly fried 'til golden. Served on a mound of fries with traditional cocktail sauce.

Elbow macaroni tossed in a cream sauce with three cheeses, topped with Ritz Cracker crumbs and baked 'til bubbly.

Sliced turkey breast served over sourdough bread, with mashed potatoes and plenty of light gravy, sided with cranberry sauce.

12 ounces of beef marinated in our trademark house marinade, just the right amount of heat, smoke, and sweetness topped with sauteed onions and peppers. Served with choice of starch and the vegetable of the day.

A healthy portion of our homemade meatloaf served with mashed potatoes and beef gravy.

Ah, comfort food. Chunks of baked chicken in a delicious gravy with carrots and peas, served piping hot under a crispy crust.

Boneless salmon filet baked on a cedar plank with a touch of butter and dill. Plated with mashed potatoes and the vegetable of the day.

Our chicken tenders wrapped with romaine lettuce, parmesan cheese and our homemade Caesar dressing. Pickle and fries on the side.

Lemon-pepper beer battered fillet, on our bulkie roll with lettuce and tomato with a side of tartar sauce. Pickle and cole slaw on the side.

Seasoned chicken tenders, crumbled bacon, lettuce, tomato, and shredded cheese, finished with spicy ranch dressing and served with a pickle and fries.

Chicken tenders tossed in our own BBQ sauce, wrapped with cheddar cheese, cole slaw, lettuce, and tomato. Served with a pickle and fries.

Three slices of toast, turkey breast, lettuce, tomato, and bacon. Served with a pickle and fries.

Boneless chicken breast, lightly seasoned and grilled. Served on a kaiser roll with sweet red peppers, boursin cheese, lettuce and a side of fries.

Homecooked corned beef and Swiss cheese, served on rye bread with sauerkraut and thousand island dressing, sided with fries. Make it a Rachel with turkey and coleslaw at the same price.

Fried chicken breast topped with marinara and shredded mozzarella and parmesan cheeses, served on a roll with pickle spear and fries.

Ham layered on wheat Pullman loaf with shredded mozzarella and provolone, baked until melted. Served with fries.

Grilled chicken strips basted in our homemade honey mustard dressing and wrapped in a tortilla with lettuce, tomato, and mozzarella cheese. Served with fries.

Crispy bacon piled high on white toast, with lettuce, tomato, and a side of mayo. Served with pickle and fries.

Our tasty homemade meatloaf served on sourdough bread, with a choice of fries or mashed potatoes.

Traditional vanilla bread pudding sprinkled with chocolate chips, served warm with caramel sauce and whipped cream.

Classic creme brulee, rich and decadent, with a hint of Bailey's Irish Cream and a crisp caramelized sugar crust.

NY-style, firm, dense, sweet and wonderful. Vanilla and inspired flavors. Take it plain or add chocolate or caramel toppings.

A chocolate base covered with milk chocolate mousse and a ganache shell, garnished with caramel.

Golden delicious apples, cinnamon, brown sugar and a touch of cider. Topped with traditional oat crumble and served warm with whipped cream.

Golden peach slices bedded in a sweet cake, drizzled with peach schnapps and served on a vanilla cream.

Traditional pecan pie, made with a hint of whiskey. Served warm with a scoop of vanilla ice cream.