A hot, creamy dip of blended cheese with chopped artichoke hearts, spinach, a touch of lemon juice and seasonings. Served with warmed pita points.

If you haven't tried this yet, then you are missing out! So delicious and not quite as messy as your traditional Buffalo wings. Served with tri-color tortilla chips.

Raw ahi tuna and avocado tossed in a spicy sesame citrus soy sauce with sesame seeds. Served with crispy fried wontons.

Golden-fried Cajun Parmesan tots like mom used to make but ours are served with a spicy sausage, green chili and tomato queso sauce with a hint of a flavorful IPA.

A trio of our signature fish tacos. Crispy Atlantic haddock fillet, Baja dressed slaw and diced tomato in a warm soft tortilla drizzled with a mango chipotle aioli.

Tri color tortilla chips topped with tomatoes, red onions, black olives, jalapenos and smothered in melted cheddar and Jack cheeses. Add beef, chicken, our award-wining chili or smoked pulled pork for an additional charge.

Lightly dressed coleslaw and BBQ pulled pork wrapped up in a crispy egg roll shell. Served with a tangy soy based BBQ dipping sauce.

Fork-tender florets of cauliflower, hand-battered and fried crispy golden brown, then tossed in our own Buffalo sauce. Just like a chicken wing?but not.

Stacked high with cucumbers, Kalamata olives, feta, tomatoes, pepperoncinis and toasted pita points.

Sliced dill pickles, battered and deep fried. Served with a chipotle ranch dipping sauce.

Our fries topped with fresh cheddar cheese curds and a rich gravy.

A giant Bavarian pretzel, salted and served with our house-made Guinness grain mustard and Boursin beer cheese.

Hass avocados mixed with diced tomatoes, minced garlic, red onion, cilantro and lime juice. Served with tri-color tortilla chips.

3 juicy beef burgers topped with American cheese, ketchup and a pickle. Served on mini sesame seed brioche buns.

3 house-shaved prime rib sliders topped with caramelized onions and horseradish sour cream sauce. Served on mini sesame seed brioche buns.

3 of our in-house smoked pork shoulder sliders, smothered with honey BBQ sauce and topped with a pickle. Served on mini sesame seed brioche buns.

3 of our seriously tasty house-made meatballs topped with mozzarella cheese. Served on mini sesame seed brioche buns.

Includes your choice of sliced chicken breast or pulled pork. Filled with red onions, tomatoes, BBQ sauce and smothered in melted cheddar Jack cheese and bacon.

Our house-made pizza dough, pulled into knots, brushed with garlic oil and finished with a sprinkling of Parmesan cheese. Served with a side of marinara sauce.

Our delicious house-smoked pork shoulder and beef are the main ingredients in this slightly sweet and mildly spiced chili. We enhance the flavor even more by adding a touch of brown ale to the mix - it's a must try for any chili lover.

The name says it all. Chopped sea clams, diced potato, traditional seasonings all simmered in a rich and creamy broth. Pair it with your favorite stout and set your taste buds into overdrive.

Mixed greens, fresh tomatoes, red onions, cucumbers, shredded carrots and your choice of dressing.

Freshly chopped romaine lettuce, garlic and herb croutons and an Italian cheese blend tossed with a delicious Caesar dressing.

Crisp iceberg, bacon, red onions, tomatoes, Gorgonzola crumbles and house-made bleu cheese. Probably the best you've ever had!

Chopped iceberg lettuce, black beans, roasted corn, red onions and tomatoes. Topped with avocado and tortilla chip crumbles with a chipotle ranch dressing.

Arugula, roasted beets, goat cheese, candied walnuts and prosciutto with a citrus champagne vinaigrette.

Romaine and mixed greens, with bacon, chicken, avocado, hard boiled egg, tomato, red onion and Gorgonzola crumbles.

Hearts of romaine and mixed greens tossed in house-made creamy feta Greek dressing with tomatoes, cucumbers, artichoke hearts, red onion, Kalamata olives, feta cheese and pepperoncinis.

Baby spinach tossed in a tasty strawberry vinaigrette, then topped with pickled onions, toasted almonds, Gorgonzola cheese and fresh strawberries.

Sesame seed crusted pan seared ahi tuna, served rare, on a napa cabbage, bell pepper slaw tossed with a sesame ginger dressing and topped with crispy wonton strips.

Freshly chopped romaine, cherry tomatoes, bacon, sweet corn, avocado, feta, salt and pepper. All chopped and tossed in a balsamic vinaigrette dressing.

Mixed greens, apples, grapes, candied walnuts and Gorgonzola crumbles.

All of our jumbo double chicken wings start with our signature dry rub and hickory wood slow smoker. We flash fry them to crispy perfection or you can have them grilled if you prefer. Delicious straight up or tossed in any of our mouth-watering sauces.

You can't go wrong with our house-made, freshly battered and lightly fried tenders, they're a favorite of both young and old. For your dipping pleasure choose from our list of house sauces.

Our house burger topped with lettuce, red onion, cheddar cheese, sweet gherkin pickles and our secret Bullwinkle sauce.

The perfect way to brighten up your day. Our mouth-watering burger topped with an egg over easy, bacon, American cheese and a drizzle of warm hollandaise sauce.

Our house-made black bean veggie burger spiced up with bold Southwest seasonings, topped with lettuce, tomato and chipotle ranch dressing.

Our delicious burger spiced up with our mango habanero salsa and finished with bacon, avocado and jalapenos mayo.

Our delicious burger topped with caramelized onions and mushrooms smothered in Gorgonzola cheese and steak sauce.

Our juicy burger made even more epic, topped with our BBQ pulled pork and fresh coleslaw.

Our juicy burger topped with cheddar cheese, bacon, BBQ sauce, ranch and fried onion strings.

Our tasty burger topped with fresh spinach, tomato, red onion, cucumber, feta and finished with tzatziki sauce.

House smoked turkey breast on toasted white bread with applewood bacon, lettuce, tomato, avocado and our own buttermilk ranch.

Our house-smoked turkey in a wrap with lettuce, pickles, tomatoes, mayonnaise and zesty cheddar Jack.

Hand-battered haddock fillet on a toasted brioche bun with crisp lettuce and tomato. Served with a side of tartar sauce. Add cheese for an additional charge.

Slow roasted prime rib shaved thin and dipped in au jus. Served on a Boursin cheese dressed French loaf.

Our own slow-roasted prime rib, shaved thin with caramelized onions, sauteed peppers and mushrooms with provolone cheese rolled in a warm tortilla wrap.

Toasted wheat bread served open-faced and topped with avocado and 2 over-medium eggs.

House braised corn beef on toasted rye bread, piled high with sauerkraut, melted Swiss and our very own creamy Thousand Island dressing.

Grilled chicken breast seasoned and tossed in our house-made mild Buffalo sauce with crispy romaine lettuce, Asiago cheese and house-made Caesar dressing.

Grilled chicken breast and melted cheddar with BBQ sauce and applewood bacon on a toasted brioche bun.

Shaved pastrami topped with melted Swiss and our own Guinness grain mustard on a pretzel roll.

A soft tortilla rolled with hummus, tomatoes, cucumber, shredded carrots, field greens, red onions and crumbled feta cheese. Add chicken for an additional charge.

A hot-pressed sandwich of our house smoked pork loin and pit ham on a French loaf with Swiss cheese, pickles and our Guinness grain mustard.

Our house smoked BBQ pulled pork with melted American cheese, red onion and pickles on a toasted brioche bun.

Add toppins for an additional charge.

Herb and garlic oil base with fresh tomatoes, artichoke hearts, red onions, black olives, mozzarella and feta cheeses.

Our delicious red sauce topped with fresh mozzarella cheese, tomato and fresh basil.

Herb and garlic oil base with mozzarella, chicken, sun-dried tomatoes and a pesto drizzle.

Our delicious herb and garlic oil topped with mozzarella cheese, spinach, artichokes, tomatoes, onions, eggplant and garlic.

A mild Buffalo sauce base topped with Buffalo chicken, mozzarella and Gorgonzola crumbles.

Herb and garlic oil, tomatoes, fresh basil, aged mozzarella cheese, chicken and finished with a balsamic reduction.

Our slow-roasted shaved prime rib and beer Boursin cheese with mushrooms, onions and peppers. Finished with a cheddar Jack blend and a steak sauce drizzle.

Pepperoni, Italian sausage and our deliciously seasoned house-made meatballs.

A tangy BBQ sauce base topped with pulled pork, red onions and sliced pickles.

Our house-made buttermilk ranch with chicken, bacon, red onions, avocado and mozzarella cheese.

Special sauce base topped with hamburger, cheese, pickles, onions and finished with crisp lettuce and a sprinkle of sesame seeds.

Our delicious red sauce topped with mozzarella, meatballs, sausage, ham, ricotta and dusted with Parmesan cheese and oregano.

Ground Angus beef and pork, folded with green chilies, bell peppers and south of the border seasonings, wrapped in bacon, of course and finished with a sweet and spicy red chili glaze. Served with whipped potatoes and our vegetable of the day.

Grilled chicken breast soaked in ponzu style marinade. Sprinkled with fresh, spicy mango salsa. Served with rice pilaf and our vegetable of the day.

Grilled Angus steak tips soaked in ponzu style marinade. Sprinkled with fresh, spicy mango salsa. Served with rice pilaf and our vegetable of the day.

A creamy and rich beef, pork and veal tomato sauce simmered with aromatic herbs and vegetables and tossed with cavatappi pasta. Finished with Asiago cheese and served with a side of garlic bread.

Panko coated fried haddock topped with a caper, white wine and lemon cream sauce. Served with whipped potatoes and chef's vegetable of the day.

Tender grilled chicken breast topped with a caper, white wine and lemon cream sauce. Served with whipped potatoes and chef's vegetable of the day.

Fillets of North Atlantic haddock hand-dipped in our New England lager beer batter. Served with coleslaw, our tartar sauce and french fries.

A cavatappi pasta casserole cooked to perfection in a creamy 4 cheese sauce. Add steak tips, chicken, Buffalo chicken, hot dogs or pulled pork for an additional charge.

Panko breaded tender chicken breast with house-made marinara, mozzarella and Parmesan cheese. Served with buttered cavatappi pasta tossed in house-made marinara.

A slow-roasted and perfectly seasoned 14 oz. cut of rib roast. Served with whipped potatoes, chef's vegetable of the day and a side of au jus.

A juicy 12 oz. New York strip finished with a demi glace and topped with a whipped bleu cheese butter. Served with a side of fries and hollandaise sauce.

Juicy, garlic soy marinated grilled pork tenderloin with a Caribbean jerk sauce. Served with rice pilaf and chef's vegetable of the day.

An epic brownie sundae with vanilla ice-cream, chocolate and peanut butter sauces, whipped cream and a cherry on top!

Perfectly fried balls of dough tossed in a cinnamon and powdered sugar blend.