Slow roasted pork shoulder topped with our bright, flavorful slaw and onion jam served on toasted brioche buns. Makes for a Caribbean inspired treat!

Crispy tots topped with roasted pork shoulder, black beans, white queso, shredded cheddar, guacamole, scallion, tomatoes, sour cream and salsa verde.

Fried cheese curds, Cotija cheese and brown gravy resting on a bed of curly fries. Yep.

Beer battered with no tail for unbridled consumption. Served with house remoulade.

Greens, breaded chicken, bacon, tomato, cucumber, shredded cheddar, red onion, boiled egg and crouton.

Greens tossed with grilled or breaded chicken, red onion, diced tomato, shredded cheddar, Buffalo ranch and tortilla strips.

Greens with red onion, tomato, and crouton. Add breaded or grilled chicken for an additional charge.

Crispy jumbo wings tossed in our sweet onion, chipotle sauce. Rich and spicy!

Classic Frank's red hot Buffalo wing sauce in all its glory.

Greek inspired with savory herb, garlic, lemon and topped with feta.

Fried jalapeno strips.

Options: Crinkle-Cut, Curly, Wedges or Tots

Our favorite cheeseburger griddled and smashed for ultimate flavor.

Classic hamburger.

Bacon and cheese.

Double burger, double cheese.

Mushroom and Swiss cheese.

Cheese, bacon, onion rings, and sweet baby rays BBQ.

Grilled onions, jalapenos, Swiss cheese and chipotle mayo.

8 oz. beef patty, grilled onions, Swiss cheese and Thousand Island dressing on marble rye.

Garlic toasted onion bun, Swiss and American cheese, bacon, tomato, wow sauce, remoulade sauce, and our standard lettuce, pickle, and onion.

Some like it hot. Our classic cheeseburger topped with a fried egg, bacon, fried jalapeno strips, and Sriracha.

This vegan burger offers an experience so close to the real thing it's crazy. Add non-dairy cheese for additional charge.

Our spin on the classic, hand pulled and flat grilled corned beef topped with kraut, red cabbage, Swiss and American cheese, and Thousand Island dressing on toasted marble rye.

You're choice of pot roast or fried shrimp for this classic southern delight. Served on toasted French roll with shredded lettuce, tomato, pickle, house remoulade and Winchester sauce for a kick.

Steak fritter served on toasted brioche topped with grilled onion, mushroom, fried egg, provolone, and of course, brown gravy on the side.

Slow roasted pork shoulder with pit ham, provolone, pickles, and yellow mustard on Cuban style bread, pressed to impress.

Pounded and breaded in house, served on brioche bun with lettuce, tomato, pickle, onion, and our house remoulade.

Breaded or grilled chicken with pit ham, bacon, double cheese (American), caramelized onion jam, jalapeno and wow sauce. Served on toasted onion bun.

Breaded or grilled chicken dipped in the wing sauce of your choice on a brioche bun with lettuce, tomato, and ranch or blue cheese.

Built to satisfy. A mound of pot roast served on a French roll topped with curly fries, rich brown gravy, and cotija cheese. Grab a shovel.

It's simple. Better bacon, better blt served with mayo on toasted marble rye.

Smoky and rich polish served on a toasted bun with German red cabbage and snappy whole seed mustard.

Breaded or grilled chicken with cherry applewood bacon and provolone served on a toasted brioche bun topped with lettuce, tomato, and basil mayo.

Breaded or grilled chicken with cherry applewood bacon, mushrooms, and melted cheddar served on a toasted brioche bun with honey mustard.