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Vegetarian. A blend of cheese with fire-roasted chiles and tomatoes, tortilla chips.
Vegetarian. German rosemary mustard, gruyere fondue.
Vegetarian. Choose 3 sauces: smoked ketchup, parmesan-peppercorn aioli, bacon Russian, chili con queso, ranch, bacon ranch, sriracha ranch, honey mustard, sriracha buffalo, malt vinegar aioli.
Potato chips, applewood-smoked bacon, sriracha buffalo, blue cheese sauce and crumbles, chives.
Choice of sriracha buffalo or blatt Barbeque, tossed or on the side, served with bacon ranch, blue cheese or honey mustard; choice of hand-cut fries or celery (gluten-free) and carrot crudite.
Vegetarian. Crispy breaded blatt mac, sriracha ranch, chives.
Fried pork skins, chili powder, lime, valentina hot sauce.
Vegan. Grilled pita bread, carrot sticks, English cucumber.
Gluten-free. Boston lettuce, spinach, applewood-smoked bacon, boiled egg, tomato, red onion, English cucumber, carrot, peas, blue cheese crumbles, brioche-herb croutons, choice of dressing.
Gluten-free. Flash-grilled iceberg lettuce, applewood-smoked bacon, boiled egg, tomato, blue cheese crumbles, chives, bacon Russian dressing.
Gluten-free. Boston lettuce, baby kale, shaved fennel, grana padano cheese, brioche-herb croutons, citrus Caesar dressing.
Havarti, lager, smoked paprika, chives, grilled pretzel bread.
Vegetarian, gluten-free. Boston lettuce, tomato, red onion, English cucumber, brioche-herb croutons, choice of dressing.
Vegetarian. Cavatappi pasta, cheddar bechamel, crispy panko and havarti crust, smoked paprika, chives.
Blatt mac with dixie-fried chicken, sriracha buffalo, blue cheese sauce and crumbles.
Blatt mac with applewood-smoked bacon, peas, truffle oil.
Dixie-fried chicken strips, jalapeno corn bread waffle, honey-orange butter, black pepper gravy, maple syrup.
Crispy breaded pork loin, German dumplings and smoked kielbasa sausage, green peas, gruyere bechamel, charred lemon.
White cod, creamy coleslaw, hand-cut fries, malt vinegar aioli.
Beer-braised bratwurst, jalapeno polish sausage and smoked kielbasa sausage, sauteed cabbage, dill potato salad, German rosemary mustard, smoked ketchup.
Vegan. Red quinoa and roasted beet, oat-topped wheat bun, tomato, red onion, garlic dill pickles, veganaise, sprouts.
Brioche bun, Boston lettuce, tomato, red onion, garlic dill pickles, mayonnaise.
Gluten-free. Angus Beef cooked medium, brioche bun, Boston lettuce, tomato, guinness-braised onions, garlic dill pickles, parmesan-peppercorn aioli.
Gluten-free. Angus Beef cooked medium, brioche bun, Boston lettuce, tomato, red onion, crispy poblano pepper rajas, fire-roasted Chile con queso, chipotle aioli.
Jalapeno polish sausage or beer-braised bratwurst, pretzel bun, caraway kraut, German rosemary mustard.
Dixie-fried chicken, applewood-smoked bacon, brioche bun, Boston lettuce, tomato, red onion, sriracha buffalo, blue cheese sauce.
Gluten-free. Angus Beef cooked medium, brioche bun, Boston lettuce, tomato, red onion, garlic dill pickles smoked ketchup, yellow mustard.
Gluten-free. Indian spiced, brioche bun, Boston lettuce, tomato, pickled fennel and red onion, aged white cheddar, mango chutney, cilantro.
Beer-battered white cod, split top slider buns, Boston lettuce, tomato, red onion, garlic dill pickles malt vinegar aioli.
Vegan. Pretzel bun, caraway kraut, German rosemary mustard.
Menu for Blatt Beer & Table provided by Allmenus.com
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