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Daily special on grilled ciabatta.
Tomato, prosciutto, pickled red onion parmigiano-reggiano, buttermilk vinaigrette.
Hazelnut, pickled red onions, chicken confit pecorino romano, pecorino vinaigrette.
Romaine, smoked potato preserved lemon, olive and chili condimento.
Mortadella and prosciutto meatballs, pomodoro parmigiano-reggiano, grilled focaccia, farm egg.
With artisanal olive oil.
Pan roasted, pecorino romano.
Shrimp, mussels, sun-dried tomato Calabrian chili, toasted bread crumb.
Cauliflower, spinach, peas, bread crumb parmigiano-reggiano.
Red wine, carrot puree, gorgonzola creama parmigiano-reggiano.
Guanciale, black pepper, farm egg emulsion pecorino romano.
Pork and veal ragu, imported rigatoni hazelnuts, pecorino romano.
Broccolini, potato puree.
Farro, salumi relish and celeriac.
Cauliflower puree, yukon potato and chicken jus.
Menu for Avoli Osteria provided by Allmenus.com
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