A combination of intensely flavorful minced chicken, cilantro, green onions and ground peanuts, served with spicy sauce and crisp lettuce.

Fried. Crispy rolls filled with carrots, green onions and vegetables, served with honey-chili sauce.

Not fried. Fresh rolls filled with shrimp, silver noodles, green onions and fresh vegetables, served with tamarind sauce.

Pan-fried thin beef rolled with green onions and marinated in sweet teriyaki sauce.

Shrimp dipped in coconut batter and served with honey-chili sauce.

Delicate miniature flower shells filled with avocado, tomatoes, onions, cilantro and jalapenos.

Crispy Thai-style chicken wings served with spicy sauce.

Marinated chicken breast slices grilled on bamboo skewers, served with peanut sauce and cucumber relish.

Crisp-fried tofu served with honey-chili sauce and topped with ground peanuts.

Battered sweet potatoes fried until crisp and served with peanut-honey sauce.

Boiled and lightly salted soybeans.

Creamcheese with diced mango and carrots fold inside the wonoon wrap 4 pc

Deep Fried with light batter serve with sweet chili sauce

Choice of chicken, tofu, shrimp or vegetables with mushrooms, lemongrass, tomatoes, zucchini, chili paste, and lime juice.

Choice of chicken, tofu, shrimp or vegetables with mushrooms, lemongrass, tomatoes, zucchini, chili paste and lime juice.

Very popular chicken soup with mushrooms, lemongrass, tomatoes, zucchini and coconut milk.

Shrimp, mussels and calamari in a hot and sour broth with lime juice, mushroom, lemongrass, kaffir, chili, tomatoes, basil, white and green onions and zucchini.

Shredded green papaya with tomatoes, green beans, ground peanuts and lime juice.

Grilled shrimp seasoned with lemongrass, red onions and fresh vegetables, tossed with honey-chili dressing.

Charbroiled beef sliced and tossed with red onions, cucumbers and fresh vegetables, tossed with honey-chili dressing.

Minced chicken with a blend of fresh herbs and lime juice makes this salad very refreshing.

Tender, grilled salmon fillet tossed with red onions, cucumbers and honey-chili dressing.

Fresh and crunchy salad made with lettuce, carrots, bell peppers, red onions and refreshing cucumbers. It features Pla Too Thai's Asian vinaigrette.

Made with salted crab and anchovy paste.

Thai fried rice with egg, onions, tomatoes and carrots.

Thai fried rice with egg, onions, tomatoes and carrots.

Thai-style fried rice with beef, egg, onions, peas and carrots.

Thai-style fried rice with shrimp, egg, onions, peas and carrots.

Thai fried rice with egg, onions, tomatoes, carrots, chicken, beef and shrimp.

Rice, chicken, shrimp, pineapple, peas, carrots and onions, all cooked in pineapple juice and topped with cashews.

Spicy fried rice with egg, shrimp, mussels, onions, carrots and tomatoes.

Rice stir fried with basil, bell peppers, onions, tomatoes and carrots.

Rice stir fried with basil, bell peppers, onions, tomatoes and carrots.

Rice stir fried with beef, basil, bell peppers, onions, tomatoes and spices.

Rice stir fried with shrimp, basil, bell peppers, onions, tomatoes and spices.

Chicken sauteed with onions and bell peppers in a light soy sauce.

Grilled beef slices sauteed with onions and bell peppers in a light soy sauce.

Shrimp with onions and bell peppers in a light soy sauce.

Chicken stir fried with cashews, onions, carrots, baby corn and bell peppers.

Shrimp stir fried with cashews, onions, carrots, baby corn and bell peppers.

Stir-fried chicken with ginger, mushrooms, bell peppers, onions and green onions. Light and refreshing flavors.

Stir-fried shrimp with ginger, mushrooms, bell peppers, onions and green onions. Light and refreshing flavors.

Grilled beef slices cooked with garlic, onions, bell peppers and fresh basil.

Chicken with garlic, onions, peppers, carrots and basil.

Shrimp stir fried with garlic, onions, peppers and basil.

A variety of vegetables sauteed with garlic and a light soy sauce.

Spicy chicken with lemongrass, zucchini and bell peppers.

Chicken stir fried with green onions and house special garlic sauce, served on a bed of steamed broccoli.

Shrimp stir fried with green onions and house special garlic sauce, served on a bed of steamed broccoli.

Chicken stir fried with garlic, mushrooms, bell peppers and onions in a flavorful black pepper sauce.

Beef stir fried with with garlic, mushrooms, bell peppers and onions in a flavorful black pepper sauce.

Grilled steak served with teriyaki sauce, steamed carrots, zucchini and broccoli.

Chicken stir fried and served with teriyaki sauce, steamed carrots, zucchini and broccoli.

Chicken stir fried with pineapple, cashews, onions, carrots, green onions and bell peppers.

Chicken slices in green curry and coconut milk with bamboo shoots, basil and zucchini.

Tender slices of chicken or beef blended in red curry and coconut milk with bamboo shoots, bell peppers and basil.

Chicken slices sauteed in yellow curry with potatoes, bell peppers, carrots and coconut milk.

Beef chunks slowly simmered in a Thai curry with potatoes, coconut milk, onions and peanuts.

A spicy vegetarian curry that enhances the flavors of seasonal vegetables.

Shrimp sauteed with tender green beans in ginger curry. A dish rich in spice.

Sauteed with tender green beans in ginger curry. Served with steamed rice and salad.

Sauteed with tender green beans in ginger curry. Served with steamed rice and salad.

Shrimp sauteed in Thai curry paste and coconut milk with pineapple, carrots, basil and bell peppers.

Shrimp and mussels in spicy curry sauce with bell peppers, shallots and basil.

Stir-fried noodles with egg, chicken and bean sprouts, topped with ground peanuts. Thailand's most popular dish.

Stir-fried noodles with egg, tofu and bean sprouts, topped with ground peanuts. Thailand's most popular dish.

Stir-fried noodles with egg, beef and bean sprouts, topped with ground peanuts. Thailand's most popular dish.

Stir-fried noodles with egg, shrimp and bean sprouts, topped with ground peanuts. Thailand's most popular dish.

Stir-fried noodles with chicken, bean sprouts, bell peppers, tomatoes and basil.

Stir-fried noodles with tofu, bean sprouts, bell peppers, tomatoes and basil.

Stir-fried noodles with beef, bean sprouts, bell peppers, tomatoes and basil.

Stir-fried noodles with shrimp, bean sprouts, bell peppers, tomatoes and basil.

Rice noodles with chicken, mushrooms, carrots and broccoli, served in a light gravy.

Rice noodles with tofu, mushrooms, carrots and broccoli, served in a light gravy.

Rice noodles with beef, mushrooms, carrots and broccoli, served in a light gravy.

Rice noodles with shrimp, mushrooms, carrots and broccoli, served in a light gravy.

Stir-fried rice noodles with chicken, broccoli, carrots and egg.

Stir-fried rice noodles with tofu, broccoli, carrots and egg.

Stir-fried rice noodles with beef, broccoli, carrots and egg.

Stir-fried rice noodles with shrimp, broccoli, carrots and egg.

A light and zesty noodle dish with shrimp, carrots, bean sprouts, green onions and shredded cabbage, served with ground peanuts and honey-chili sauce.

Silver noodles with chicken, shredded cabbage, bean sprouts, tomatoes, onions, bell peppers, broccoli, green onions and egg.

Silver noodles with tofu, shredded cabbage, bean sprouts, tomatoes, onions, bell peppers, broccoli, green onions and egg.

Silver noodles with beef, shredded cabbage, bean sprouts, tomatoes, onions, bell peppers, broccoli, green onions and egg.

Silver noodles with shrimp, shredded cabbage, bean sprouts, tomatoes, onions, bell peppers, broccoli, green onions and egg.

Stir-fried silver noodles with Thai-style sukiyaki sauce, chicken, white and green onions, shredded cabbage, carrots, broccoli, bean sprouts, mushrooms and egg.

Stir-fried silver noodles with Thai-style sukiyaki sauce, tofu, white and green onions, shredded cabbage, carrots, broccoli, bean sprouts, mushrooms and egg.

Stir-fried silver noodles with Thai-style sukiyaki sauce, beef, white and green onions, shredded cabbage, carrots, broccoli, bean sprouts, mushrooms and egg.

Stir-fried silver noodles with Thai-style sukiyaki sauce, shrimp, white and green onions, shredded cabbage, carrots, broccoli, bean sprouts, mushrooms and egg.

Chicken in red curry and coconut milk with bell peppers and peas, served over vegetable noodles.

Grilled chicken served with honey-chili sauce, fresh papaya salad and sticky rice. A traditional northern Thai meal.

Crisp fish fillet with mushrooms, bell peppers, garlic and onions, served in a flavorful ginger sauce with steamed rice.

Fish fillet in a spicy and flavorful curry with the perfect balance of aromatic herbs and peppers, served with steamed rice.

Crisp fish fillet with zesty tamarind sauce, mushrooms, bell peppers, green onions and shallots, served with steamed rice.

Tender, grilled salmon fillet with stir-fried vegetables, including broccoli, mushrooms, onions, tomatoes, carrots, zucchini and bell peppers in a light soy sauce. Served with steamed rice.

Tender, grilled salmon fillet with spicy fried rice which includes egg, onions, carrots and peas.

Grilled salmon with teriyaki sauce, steamed carrots, zucchini and broccoli, served with steamed rice.

Crisp-fried tilapia with garlic sauce, steamed carrots, zucchini and broccoli, served with steamed rice.

Enjoy a cup of refreshing Thai iced tea.

Complement your meal with a Thai iced coffee.

Aromatic American iced tea.

Cool off with this lemonade.

Sticky rice with coconut milk, served with fresh mango.

Sticky rice with coconut milk, served with Thai custard.