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Marinated with our house spices, then deep fried. Served with sriracha blend sauce.
Lightly battered chicken tenders.
Caramelized with house sauce then charcoal grilled.
Pre-set No Substitutions
Fried tofu with caramelized lemongrass sauce.
Traditional Vietnamese pho with brisket, beef meatballs, and thinly sliced beef. Served with green onions, lime, jalapeno, bean sprouts, and basil. $10.99 for large Bowl
Bun thit nuong. Served with bean sprouts, pickled vegetables, lettuce, cucumbers, roasted peanuts, fresh herbs, and topped off with Vietnamese dipping sauce.
Banh mi. Toasted French bread with grilled pork served with pickled vegetables, aioli, cilantro, jalapeno, and topped off with peanut sauce.
Served with jasmine rice, iceberg lettuce, pickled carrots, daikon, cucumber, roasted shallots, and fresh herbs.
Vietnamese Pho with thinly sliced beef. Served with green onions, lime, jalapeno, bean sprouts, cilantro, and basil.
Slow cooked tender beef brisket, rice noodles, carrots, and onions in a savory broth fragrance with a sweet spice of ginger, star anise, cinnamon and lemongrass. Served with bean sprouts, lime, jalapeno, cilantro, and basil.
Menu for Saigon Bowl provided by Allmenus.com
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