Lunch
Dinner

First Plates
- Lobster and Asparagus Creme Brulee $9.00
- Manchego Cheese Fondue with Cilantro, Red Onion and Jalapeno $7.50
- Sesame Seed Crusted Portobello Fries with Thai Chili Sauce $6.50
- Flash Seared Calamari and Avocado in Preserved Lemon Vinaigrette $8.00
- Artichoke and Goat Cheese Spring Roll with a Watercress and Tomato Salad $8.00

Main Plates

served with a salad
- Filet of Beef with Wild Mushroom Ragout and Yukon Gold Potato Towers $19.00
- Grilled Halibut with Jalapeno and Cilantro Pesto on Finger Potatoes and Wild Mushrooms $18.00
- Sauteed Pork Tenderloin in Mustard Caper Sauce with Rough Mashed Purple Potatoes $15.00
- Grilled Natural Chicken Breast on Linguine Tossed with Artichoke, Green Beans, Cream and Fresh Lemon $15.00
- Crab Meat, Shiitake Mushroom and Havarti Omelet with Fresh Asparagus $13.00
- Roasted Duck in a Kumquat and Cranberry Glaze with Black Thai Rice $14.00
- Shrimp, Scallops and Fresh Fish in a Saffron Scented Tomato Broth $19.00
- Grilled Alaskan Salmon with Honey Soy and Lime Glaze over Spinach Risotto $16.00

Sandwiches

your choice of fries, potato salad or fresh vegetables
- Natural Chicken Breast with Tomatillos, smoked mozzarella on Foccacia $8.75
- Marinated Portobello Mushroom with a Black and Green Olive Tapenade $8.75
- Open-Faced Ham and Cheese Baked with Egg on Ciabatta Bread $8.75
- Black Angus Beef Burger with White Cheddar, Battered Fried Onions, Horseradish Mayo $8.75
- Smoked Turkey Club with Bacon, Tomato, Red Onion, and Avocado $8.75

Salads
- Warm Marsala Soaked Mushrooms with Sliced Tenderloin of Beef and Gouda Cheese $16.00
- Spicy Grilled Tofu with Clear Noodles on Mixed Greens with Ginger, and Sweet Mott Vinegar Reduction and Tempura Vegetable Sushi Roll $10.00
- Natural Chicken Breast with Warm Pistachio Crusted Goat Cheese Medallions on Fresh Spinach with Figs $14.00
- Caesar Salad with Maytag Blue Cheese and Smoked Bacon $8.50
  
  add panko crusted fried chicken $3.00, grilled salmon $5.00, filet of beef $7.00
- Flatiron Salad Bowl with Field Greens, Grape Tomatoes, Red Onion, Cucumber $7.50
  
  add grilled salmon $5.00, grilled chicken $3.00, or filet of beef $7.00

First Plates
- A Gratin of Shiitake Mushrooms, Blue Crab and Havarti Cheese in Garlic Butter $13.00
- Sea Scallops Crusted with Citrus Tea with White Balsamic Vinegar and Passion Fruit Glaze $11.00
- Manchego Cheese Fondue with Cilantro, Red Onions, and Jalapeno $8.50
- Sauteed Pancetta Wrapped Shrimp with Avocado and Tomato Jam $12.50
- Seared Sesame Tuna Served with Cellephane Noodle Salad $12.50
- Portobello Mushroom Fries with Sweet Thai Chili Sauce $8.00
- Flash Seared Calamari with Avocado and Preserved Lemon $9.50

Main Plates
- Filet Mignon with Mascarpone Creamed Spinach and Yukon Gold Potato Towers and Cabernet Reduction $34.50
- Classic Cioppino with Lobster, Shrimp and Scallops in Saffron Scented Tomato Broth $32.00
- Rack of Lamb in a Black Olive Capanata, Goat Cheese in Artichokes and a Side of Grilled Asparagus Quinoa Salad $39.50
- Pepite Crusted Salmon in a Grilled Yellow Tomato Saffron Sauce with Peruvion Blue Potatoes and Jicama and Avocado Salad $28.00
- Chorizo and Manchego Cheese Stuffed Pork Loin with Avocado Tomato Jalapeno Salad $23.00
- Grilled N Y Strip in Rich Demi Glaze with side of Maytag Blue Cheese and macaroni $29.50
- Roasted Veal Chop in Shiraz Reduction with Asparagus Lobster Brulee $39.50
- Non Dusted Halibut with Fresh Carrot and Sake Beurre Blanc and Japanese Style Potato Salad with Daikon and Scallions $29.50
- Rib Eye of Beef with Wild Mushroom Ragout Finished with White Truffle Oil $28.00
- Cashew and Lemon Glass Crusted Tuna with a Crystalized Ginger Vinaigrette and Wasabi Sushi Style Rice $30.00
- Half Roasted Duck in a Blood Orange and Anise Reduction with Kumquat Cherry Marmalade and Forbidden Rice $24.00
- Herb and Fresh Mozzarella Stuffed Chicken with Fennel Artichoke Puree and a Roasted Tomato Sauce $21.50

Menu for The Flatiron Cafe provided by Allmenus.com

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