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freshly shucked raw oysters. enjoy these with the champagne dipping sauce!
charlie's version! raw oysters topped with our homemade artichoke dip and baked with a parmesan cheese crust
freshly shucked oysters loaded with melted blue cheese crumbles and bacon, then baked to a golden brown.
succulent east coast oysters lightly breaded and fried.
a rich blend of artichoke hearts, spices, and parmesan cheese baked to a golden brown. served with seasoned flat bread.
three succulent, large shrimp filled with crabmeat and coated with seasoned breadcrumbs, and three large raviolis stuffed with a shrimp-and-crab filling
tender, juicy chicken fried to a crisp and tossed in cajun butter.
buffalo is famous for their chicken wings - now try it the omaha way! a half-pound of beef tips lightly blackened and cooked to order. the bull wings are served on a bed of fresh spinach with homemade bearnaise dipping sauce.
wonderful crab dip concocted of maryland blue crab meat, cream cheese, and a variety of tasty spices. served with freshly made corn chips.
freshly baked french bread smothered with garlic butter and havarti cheese.
sumptuous medium shrimp boiled and chilled.
we peeled them! you enjoy them! steamed in a spicy peanut sauce. thai style topped with scallions and slivered almonds.
steamed on the half shell, these baby clams are steamed in an italian tomato sauce and served with garlic toast.
enough to share! five deep fried oriental style filled with chopped duck and assorted vegetables. served with our spicy pepper sauce.
hand breaded fried and served with tabasco dipping sauce.
a huge combination : 3 oysters, on the half shell, 6 cocktail shrimp, a half-order of calamari, a full order of boneless wings, and half-and-half havarti.
served rare to medium rare, this ahi tuna sampler feature a pound of cubed tuna, served with three wonderful sauces. spicy wasabi cream, thai peanut and sesame ginger sauce.
a delicacy! greek snails sauteed in garlic butter, covered with rich havarti cheese, and baked. served with french bread.
gulf shrimp sauteed in garlic butter, smothered with creamy havarti cheese, and baked. served with french bread.
fried potato skins filled with crispy bacon, topped, with melted cheddar cheese and scallions, and served with a ranch dipping sauce.
tender , large shrimp fried and tossed in cajun butter.
8 large shrimp bacon wrapped grilled and served on a bed of ginger sauce.
tender new zealand mussels delicately steamed.
a generous serving of freshly cut squid rolled in our seasoned corn meal breading and fried.
lightly blackened served with fresh lemon wedges.
a large chicken breast blackened, smothered with cheddar and jack cheeses, and served between crisp flour tortillas. served with homemade salsa, olives, and sour cream.
large raviolis stuffed with shrimp-and-crab filling, breaded and fried, then dusted with parmesan cheese. served with charlie's original marinara
Menu for Charlie's On The Lake provided by Allmenus.com
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