Timber Dining Room at Lied Lodge & Conference Cent

Filled with roasted tomato, asparagus, onion and alouette cheese. Served with your choice of toast.

Freshly baked buttermilk biscuits, pepper sausage gravy, and two eggs any style, served with breakfast potatoes.

Breakfast potatoes, country-style ham, onion, mushroom, sweet pepper, topped with two eggs prepared any style, and sprinkled with cheddar cheese. Served with your choice of toast.

Two eggs scrambled with laughing cow light original swiss and fresh chives. Served with a toasted wolferman's english muffin and fresh fruit.

Two blueberry-filled pancakes topped with blueberry preserves.

Steel-milled oats simmered in arbor day farm apple cider and topped with cinnamon apples.

Yogurt, fresh berries, and house-made granola.

Low-fat yogurt and fresh, seasonally-selected fruit.

Two farm fresh eggs prepared any style, with your choice of apple wood-smoked bacon, sausage links, or sausage patties. Served with breakfast potatoes and your choice of toast.

Full stack or half stack. Perfection either way.

Two slices of egg-battered texas toast, finished with powdered sugar.

Choose three of the following: mushrooms, bell pepper, jalapeno, bacon, sausage, ham, onion, spinach, tomato, or farm-fresh cheese. Served with breakfast potatoes and your choice of toast. Additional items: $0.75 each.

Always delicious.

Slow roasted pork shoulder, branched oak farm blue cheese, mascarpone, roasted pepper aioli, braised greens, crostini

Beer-battered fish, fresh tomato, green onion, citrus tarter

Braised spinach, warm artichokes and cheese blend. Served with sliced baguette bread

Asparagus tips, pickled onions, chopped egg, nebraska hothouse tomato, nicoise olives. Add chicken $4.00, add salmon $5.00

Crisp romaine lettuce, garlic croutons, shaved parmesan cheese, classic caesar dressing. Add chicken $4.00, add salmon $5.00

House-cured bacon, spiced hazelnuts, bing cherries, chives, branched oak farm blue cheese, cracked pepper-chive blue cheese dressing. Add chicken $4.00, add salmon $5.00

Cup of soup du jour and half of your choice of any favorite sandwich

Ask your server about our chef's daily creation

Smoked turkey, bacon, romaine lettuce, roasted tomato-garlic mayonnaise, whole wheat

Locally raised heirloom pork, pickled carrot, bermuda onion, grilled roll

Corned beef, slow cured sauerkraut, swiss cheese, russian dressing, marbled rye

House-made crispy pancetta, butter lettuce, nebraska hot house tomatoes, cherry mustard, jarlsberg cheese, whole wheat

Grilled seasonal vegetables, roasted garlic, cracked black pepper-parmesan cheese spread, toasted roll

Monterey jack cheese, smoked cheddar, grilled green chilies, tomato, bacon, sourdough

Handmade, all natural beef burger lettuce, tomato, onion, choice of cheese. Add bacon or sautéed mushrooms $2.00

Organic bison burger, smoked bacon, cracked pepper-branched oak farm blue cheese butter

Shade-grown in the rain forest

Blackened steak bites, crimini mushroom, chili purée, chive oil, soy beurre blanc

Selection of local and imported artisanal cheese, crisp baguette, our own chambourcin grape-berry compote, grapes serves 2-3

Sushi grade sea scallop, cheddar-garlic biscuit, poached quail egg, Bearnaise

Tempura free-range chicken, thai cucumber salad, sriracha, aioli

Shadow brook farm chevre, spanish murcia al vino drunken goat cheese, slow-roasted tomato, basil, oil-cured olive serves 2-3

Bacon, spiced hazelnuts, bing cherries, chives, blue cheese, cracked pepper-chive blue cheese dressing

Field greens, poached beets, red onion, grilled carrot, compressed cucumber, choice of dressing

Grilled apple, cypress grove humboldt fog goat cheese, seyval blanc verjus, tarragon oil, rested on baby arugula

Applewood-smoked bacon, garlic and shallot chips, smoked cheddar, Romaine wedge, choice of dressing

House-cured bacon, crumbled danish blue, brandy-tomato reduction, slow-roasted tomato

Grilled prawns, white wine-shallot cream sauce, mint, sweet peas

Vegetable-filled rice pasta, grilled portobello mushroom, herbes de provence

Slow-roasted pork shoulder, branched oak farm blue cheese, mascarpone, roasted pepper aioli, braised greens, crostini

Tortilla chips, cheddar-jack cheese, black bean-corn salsa, tomato, green onion, sour cream

Beer-battered fish, fresh tomato, green onion, citrus tarter

Peppadew peppers, shadowbrook farm goat cheese, prosciutto, breaded and fried

Hand-cut french fries tossed with truffle oil, herbs, and parmesan

Grilled chicken, pepper-jack cheese, green onion, salsa, sour cream

Mixed salad greens, pickled red onion, oven-roasted tomato, citrus, croutons

Locally-raised heirloom pork, pickled carrot, bermuda onion, grilled roll

Smoked turkey, bacon, romaine lettuce, roasted tomato-garlic mayonnaise, whole wheat

Monterey jack cheese, smoked cheddar, grilled green chilies, tomato, bacon, sourdough

Handmade, all natural beef burger, choice of cheese. Add bacon or sautéed mushrooms $2.00

Organic bison burger, smoked bacon, cracked pepper-branched oak farm blue cheese butter

Grilled cheese made with farm-fresh cheese on whole wheat bread or texas toast. Choice of french fries, fruit or jello.

Peanut butter and arbor day farm's own apple jam on whole wheat bread or texas toast. Choice of french fries, fruit or jello.

Hamburger of all-natural nebraska beef on grilled kaiser roll, choice of cheese. Choice of french fries, fruit or jello.

Fresh chicken tenders hand-breaded with our own secret recipe. Choice of french fries, fruit or jello.

Fresh penne pasta with organic hotdogs and cheese tossed with red sauce.

Fresh, locally sourced fruit, black currant cream, apple jam, ice cream

Valrhona chocolate flourless torte, creme anglaise, candied hazelnuts, ice cream

Warm horchata, coffee-toffee cream, spiced made-to-order apple doughnuts

Classic custard, caramelized coco nibs, marcona almond cookies

A la mode for additional charge.

Freshwater walleye, lemon conserve, smoked pecan and parsley butter, wild rice, succotash

Sustainably-harvested north atlantic salmon, potato crusted, honey-dijon beurre blanc, pan-roasted baby carrots

Sous-vide free-range chicken breast, jumbo lump crab meat, asparagus, bearnaise, rice pilaf

Pan-seared free-range chicken breast, caramelized apples, jack daniel's, fresh arugula, buttered leeks, roasted fingerling potatoes, root vegetable melange

Maple-rubbed smoked pork tenderloin medallions, acorn squash purée, roasted marble potato, arbor day farm edelweiss pan gravy

Dry-aged ground chuck, house-cured bacon, 4-year-old cheddar, egg over easy, baby arugula, garlic aioli, pretzel bun, hand-cut french fries

Arbor day farm st. croix-braised wagyu short rib, aged cheddar polenta, roasted local turnips, popcorn shoots

45-Day dry-aged 10 ounce ribeye, grilled house-cured bacon, snake beans, asiago hashbrown, red wine reduction